Samosa is served on our Indian version of “Pica de Gallo” with tamarind chutney, sweetened yogurt, sev (crunchy chick pea noodles), and cilantro.

Papdi refers to crispy dough wafers with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney and topped with chaat masala and sev (Crunchy chick pea noodles).

Bhel Puri is thought to have originated within the Gujarati cafes and street food stalls of Bombay. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Topped with sev (Crunchy chick pea noodles), and Coriander Leaves.

Please put in the description which style you would like your Dosa Made

Spicy potato dumplings fried in curried chick pea batter topped with cilantro, tamarind chutneys, and garlic spices. Served on two buttery buns. Served with cilantro, mint, and tamerine chutney.

Boiled potato with spices, cumin seed, mustard seeds, cilantro spinach and then deep fried. The Hara Bara Kabob is commonly referred to as the hot dog shaped roll. Served with cilantro, mint, and tamerine chutney.

A savory steamed cake made from gram flour or chana dal. These are soft, porous, mildly tangy-sweet snacks and are great anytime of the day. Served with cilantro, mint, and tamerine chutney.

Samosa is a savory flaky pastry stuffed with spicy cumin scented potato. Served with cilantro, mint, and tamerine chutney.

A thick porridge-like mixture made of rice flour and seasoned with cumin seeds. Once prepared, the mixture is often topped with oil. cayenne pepper, and salt. Served with cilantro, mint, and tamerine chutney.

Methi Na Gota is crispy Gujarati snack. During winter, Methi Gota are the best snacks. Methi gota is served with fried chili and chopped onions. (Fenugreek leaves fritters) Served with cilantro, mint, and tamerine chutney.

It’s a round, hollow puris, fried crisp and filled with a mixture of flavored water (“pani”), tamarind chutney, chili, masala, potato onion and chickpeas. It is generally small enough to fit completely into one’s mouth.

Is a Maharashtrian fast food dish that originated in Mumbai cuisine. It is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter served with warm bread gently spread with butter.

Is an Indian dish made up of puri and aloo bhaji. The puris are made up of flat rounds of flour which are deep fried, served with a spiced potato dish and a carrot pickle.

Sure to cool down your day and fill up your belly. Dahi vada are pureed Urad dal seasoned and spiced, then deep fried, cooled in ice water, served with a sweetened yogurt, and fresh ground spices.

2 pieces.

2 pieces.