Thali

Samosa is served on our Indian version of “Pica de Gallo” with tamarind chutney, sweetened yogurt, sev (crunchy chick pea noodles), and cilantro.

Papdi refers to crispy dough wafers with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney and topped with chaat masala and sev (Crunchy chick pea noodles).

Bhel Puri is thought to have originated within the Gujarati cafes and street food stalls of Bombay. It is made out of puffed rice, vegetables and a tangy tamarind sauce. Topped with sev (Crunchy chick pea noodles), and Coriander Leaves.

Please put in the description which style you would like your Dosa Made

Spicy potato dumplings fried in curried chick pea batter topped with cilantro, tamarind chutneys, and garlic spices. Served on two buttery buns. Served with cilantro, mint, and tamerine chutney.

Boiled potato with spices, cumin seed, mustard seeds, cilantro spinach and then deep fried. The Hara Bara Kabob is commonly referred to as the hot dog shaped roll. Served with cilantro, mint, and tamerine chutney.

A savory steamed cake made from gram flour or chana dal. These are soft, porous, mildly tangy-sweet snacks and are great anytime of the day. Served with cilantro, mint, and tamerine chutney.

Samosa is a savory flaky pastry stuffed with spicy cumin scented potato. Served with cilantro, mint, and tamerine chutney.

A thick porridge-like mixture made of rice flour and seasoned with cumin seeds. Once prepared, the mixture is often topped with oil. cayenne pepper, and salt. Served with cilantro, mint, and tamerine chutney.

Methi Na Gota is crispy Gujarati snack. During winter, Methi Gota are the best snacks. Methi gota is served with fried chili and chopped onions. (Fenugreek leaves fritters) Served with cilantro, mint, and tamerine chutney.

It’s a round, hollow puris, fried crisp and filled with a mixture of flavored water (“pani”), tamarind chutney, chili, masala, potato onion and chickpeas. It is generally small enough to fit completely into one’s mouth.

Is a Maharashtrian fast food dish that originated in Mumbai cuisine. It is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter served with warm bread gently spread with butter.

Is an Indian dish made up of puri and aloo bhaji. The puris are made up of flat rounds of flour which are deep fried, served with a spiced potato dish and a carrot pickle.

Sure to cool down your day and fill up your belly. Dahi vada are pureed Urad dal seasoned and spiced, then deep fried, cooled in ice water, served with a sweetened yogurt, and fresh ground spices.

2 pieces.

2 pieces.

Two veg curry, dal two appetizers, raita sweet, one naan rice, pickle, papad.

Two veg curry, gujarati dal, two appetizers, raita, sweet, four chapatti, white rice, pickle, papad.

Two veg curry, kadhi, two appetizers, sweet, two rotla, khichdi, pickle, papad.

Puffed rice vegetables and a tangy tamarind sauce. Topped with sev (crunchy chickpea noodles) and coriander leaves.

Mashed potato fritter sandwiched between an Amul buttered pay. marathi dust go butter-less for a vegan option.

Pureed urad dal seasoned six spiced. Then deep fried, cooled in ice water, served with a sweetened yoghurt. Six fresh ground spices.

Crispy hollow shelled puffs. Potato stuffing six minty water. Must have!

Puffed rice vegetables and a tangy tamarind sauce. Topped with sev (crunchy chickpea noodles) and coriander leaves.

Sweet yogurt filled in hollow purls with masala potato, chutneys.

Samosa served on our Indian pica chutneys, sweet yoghurt, sev.

Crispy dough wafers topped with potatoes, chickpeas, yoghurt chutneys and sev.

Rajasthani - inspired hard shelled lentil stuffed purls. Topped with onion tomato pico, and chutneys.

Pureed urad dal seasoned and spiced. Then deep fried. Cooled in ice water. Served with a sweetened yoghurt. Chutneys below on a bed of crispy wafers and fresh ground spices.

Mashed potatoes with dabeli masala, masala peanut and chutneys.

Mashed potato fritter sandwiched between an Amul buttered pay. marathi dust go butter-less for a vegan option.

Battered finger lint chillies deep fried.

House-made dough topped with a sweet and sour sauce with onion. Bell peppers and Amul cheese.

A Mumbai street bhaji mash of cauliflower, potatoes. Bell pepper. Tomatoes. peas with Amul butter pav rolls.

two healthy serving of five chef selected appetizers.

methi na gota is a crispy gujarati snacks. During water, methi gota are the best snacks. Methigota is served with fried chili and chopped onion. (Fenugreek leaves fritters).

Farmented sooji batter, steamed served hot.

Assorted vegetable croquettes.

Chickpea flour. Battered and wrapped in a taro leaf. Served with chutney.

Lilva (pigeon peas) are curried and spiced then rounded and fried with a flaky crispy shell.

Thick porridge-like mixture made of rice flour and seasoned with cumin seeds. Once prepared. The mixture is often topped with oil, cayenne pepper, and salt.

Nobody can hide their love for this delicious savory made of gram flour and curds. Tempered with mustard seeds.

Khattadhokla is a popular dish from gujarat in western india steamed chickpea batter cake with tamarind and/ or mint-coriander chutneys.

All your favorite vegetables together with spicy green chillies. Ginger. coriander leaves. Deep fried served hot.

Maru is the name of a restaurant in nairobi. Kenya where they make these crispy potato bhajias and east african's all over the world still talk about them.

Two veg curry, gujarati dal, two appetizers, raita, sweet, four chapatti, white rice, pickle, papad.

Two veg curry, dal two appetizers, raita sweet, one naan rice, pickle, papad.

Two veg curry, kadhi, two appetizers, sweet, two rotla, khichdi, pickle, papad.

Our potato subji with puffed fried bread.

Curried garbanzo beans served with fresh masala kulcha.

Classic Gujarati potato with gravy served with bajari roti.

Our fresh curry df the day served with a piping hot tandoori naan.

Classic lentil rice served with piping hot yoghurt broth.

25 minutes preparation time. Spiced cracked wheat and lentil served with curd and topped with fried onion.

Whole wheat roti cooked in traditional Gujarati dal.