The Beverly

Topped with blackened seasoning and herb butter.

Tri color pasta & broccoli tossed in our signature jerk infused Alfredo sauce

Slices of tender beef and provolone cheese on a lightly fried eggroll. Served with a chimichurri sauce.

Eggrolls stuffed with cabbage, carrots, and tender jerk chicken. Served with a sweet Asian sauce.

Fresh salmon, diced peppers and a chipotle aioli stuffed inside a lightly fried egg roll.

Fried flounder. Served in a flour tortilla with lettuce, tomatoes, cheese, and remoulade.

Grilled shrimp. Served in a flour tortilla with lettuce and tomatoes. Topped with a sweet cocktail sauce and garnished with fresh avocado.

Three cheese blend with fresh spinach and served with fresh fried tortilla chips.

Slices of tender beef and provolone cheese on a lightly fried eggroll. Served with a chimichurri sauce.

Eggrolls stuffed with cabbage, carrots, and tender jerk chicken. Served with a sweet Asian sauce.

Fresh salmon, diced peppers and a chipotle aioli stuffed inside a lightly fried egg roll.

A tender cut pastrami topped with melted provolone cheese and roasted sweet peppers then drizzled with a smoked BBQ sauce on sourdough bread.

Honey roasted turkey with lettuce, tomatoes, crispy bacon, and pesto mayonnaise on sourdough.

Crispy bacon, lettuce, tomatoes, and pesto mayonnaise on sourdough. Served with choice of one side.

Spinach, avocado, tomatoes, and sweet red peppers with citrus aioli. Served with choice of one side. Served with choice of one side.

Mixed greens, cucumbers, tomatoes, and mixed cheese.

Fresh cut Romaine, parmesan, seasoned croutons, and Caesar dressing.

Chopped romaine then topped with crispy bacon, boiled egg, mixed cheese, cucumbers, red onions and tomato

Topped with blackened seasoning and herb butter.

Lightly fried in batter.

Tri color pasta & broccoli tossed in our signature jerk infused Alfredo sauce

Lettuce, tomato, and pickles. Served with a drink.

Served with a drink.

Served with a drink.

Lettuce, tomato, onions, and pickle.

With bacon, lettuce, tomatoes, and a fried egg.

Grilled pastrami, sauteed onions, lettuce, tomato, and avocado aioli.

3 blackened salmon sliders topped with a house blended coleslaw

Brown rice noodles blended with green onions, cherry tomatoes, asparagus, and roasted garlic.

Brown rice, quinoa, oatmeal and beets blended into a handcrafted patty then topped with spinach, avocado, sweet sriracha sauce & served with home made sweet potato fries