Crispy tortilla chips smothered with our house-made chili, queso and fresh salsa and shredded lettuce.

Two big toasty warm pretzels served with our home-made creamy mustard sauce.

Roasted garlic and our house-made feta cheese spread served with grilled tomatoes, kalamata olives and toasted pita points.

Fall off the bone bourbon ribs served over fries. Yum yum.

House-made queso and salsa served with a heaping stack of tortilla chips.

Jalapeno poppers stuffed with cream cheese, served with ranch dipping sauce.

Fresh fried shrimp served on bed of broccoli kale slaw with side of cocktail sauce.

3 soft taco served with sautéed broccoli kale slaw with a chipotle and cilantro sauce.

Half a rack of bourbon glazed fall off the bone ribs served with broccoli kale slaw, mashed potatoes and gravy.

Heaping bowl of mashed potatoes topped with three Scottish bangers, sautéed onions & mushrooms with brown gravy.

The best fish & chips in town this side of the river liffey. Traditional British style crispy fried haddock served over fries or tots with broccoli kale slaw & tartar sauce.

Spicy meat pie in crispy puff pastry. Served with side of brown gravy and your choice of fries or tots.

Two Scottish sausage rolled in crispy pastry then baked to a golden brown, served with fries or tots and a side of gravy.

Our very own crispy beer battered chicken tenders served over fries or tots with your choice of BBQ, honey mustard ranch or blue cheese.

Traditional ½ lb burger. Add your choice of cheddar, swiss, pepper-jack, feta or blue cheese.

Topped with crispy bacon, cheddar cheese, and BBQ sauce and topped with two golden onion rings.

A vegetarian black bean burger served on a cracked wheat bun.

Topped with crumbled blue cheese, sautéed onions & mushrooms.

Our spiciest burger, served with our garlic thai chili sauce, pepper jack cheese and freshly sliced jalapenos peppers.

Vegan beyond burger served on a cracked wheat bun.

Pepperoni, ham, bacon, tomatoes, mushrooms, caramelized onions, and green peppers smothered with mozzarella and provolone cheese.

Marinara topped with spinach, mushrooms, tomatoes, red onions, green peppers, and smothered in cheese.

Toppings include - bacon, chicken, ham, soy-sage, jalapeños, mushrooms, roasted garlic, spinach, tomatoes, green or yellow onion, bell pepper, feta or extra mozzarella cheese.

Traditional lamb gyro or vegetarian soy-sage wrapped in flat bread With feta spread, lettuce, tomatoes, red onion, and cucumber Tzatziki sauce.

Fried chicken tenders tossed in your favorite wing sauce wrapped with lettuce, tomatoes, and red onions, served with ranch or blue cheese sauce. Sub vegetarian soy-sage.

Grilled sliced corned beef, turkey or vegetarian soy-sage with sauerkraut, swiss cheese and russian sauce layered between marble rye bread.

Sliced oven roasted turkey, with tomatoes, red onion, cucumber, provolone cheese and chipotle aioli with arugula, on sourdough bread.

House - made soup or chili.

Mixed greens, kalamata olives, pepperoncini, tomatoes, cucumbers, feta cheese and red onions. Add gyro meat or chicken.

Romaine lettuce tossed in caesar dressing with croutons and shredded parmesan cheese. Add chicken or shrimp.

Crispy arugula, baby spinach, red onions, cherry tomatoes.

Mixed greens with tomatoes, cucumbers, red onions, and grated pecorino cheese.

Served with celery and your choice of blue cheese or ranch dressing.

Served with celery and your choice of blue cheese or ranch dressing

Tossed in blood orange vinaigrette or sautéed with salt and pepper.

Please contact to merchant to veg of the day.