The Crab Spot

Crowd pleaser.

Flash fried and served with our creole remoulade and topped with Cajun goat cheese.

Succulent sweet and spicy flash fried shrimp on a bed of crisp lettuce.

3 crispy crab cakes, flash fried served on top of creole remoulade, fire roasted corn and sweet potato straws.

Flash fried calamari and tossed with sweet 'n' sour sauce and garnished with scallion.

2 toasted flour tortillas, filled with your choice of fried fish or shrimp, authentic N'awlins style sauce, fire roasted corn, cabbage and sliced avocado.

Served with shrimp, chicken and smoked sausages brewed in our signature Cajun broth and served with white rice.

Traditional style. Cream based chowder made with potatoes and baby clams.

Roasted sweet potatoes, cool Spring mix, tomato and goat cheese tossed in an apple cider vinaigrette.

Freshly chopped romaine, grated Parmesan, candied pecans and tossed in a creamy Caesar dressing.

Chilled shrimp, on cooled fresh spinach, dried cranberries, candied pecans and chilled snow crab with choice of dressing.

6 Baked oysters on the 1/2 shell. Topped with spinach, diced tomatoes and Parmesan cheese in a light cream sauce and broiled until golden brown.

12 pieces.

Lettuce, tomato, pickle and house made remodel sauce on a toasted buttered french roll. Served with chips.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

1.5 lb. We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

We boil 1 pound of your choice of fresh seafood in our Cajun seasoning. Then tossed with your choice of our signature seasonings and served in a bag for more flavor. All boil bags include 1 corn and 1 red potato.

1/2 lb shrimp (head off +$2), 1/2 lb mussels, 1/2 clams, corn and potatoes.

1 lb crawfish, 1⁄2 lb shrimp (head off +$2), corn and potatoes.

1 lb mussels, 1⁄2 lb shrimp (head off +$2), corn and potatoes.

1 lb crawfish, 1 lb shrimp (head off +$2), corn and potatoes.

Whole lobster, 1⁄2 lb snow crab legs, 1⁄2 lb shrimp (head off +$2), corn and potatoes.

1⁄2 lb snow crab legs, 1⁄2 lb king crab legs, corn and potatoes.

Lobster tail, 1⁄2 lb shrimp (head off +$2), corn and potatoes.

Lobster tail, 1⁄2 lb snow crab legs, corn and potatoes.

Certified Angus beef ribeye. Served with grilled truffle whipped mashed potatoes and asparagus. Garnished with crispy onion straws and jack daniels glaze.

Crawfish, chicken and& shrimp tossed with angel hair, sauteed peppers, caramelized onions and Cajun cream sauce. Served with garlic bread

Pan seared jumbo lump crab cakes topped with a corn relish & our house made Creole remoulade sauce. Served with 1 side.

Fried, grilled or stuffed. Served with choice of 2 sides.

Assortment of blended cheeses, baked and topped over panko herb crust with lobster chunks.

Stone ground Georgia white grits, topped with Cajun shrimp and chicken andouille sausage, sauteed spinach, peppers and onions.

Salmon fillet marinated in our house made miso sauce . Served on top a bed of spinach, with jasmine rice on the side