The Crossing Steakhouse

Fresh shrimp, lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.

Idaho russett potatoes. Sliced and deep fried. Served with a homemade remoulade.

A Norcross favorite. Spicy aioli sauce for dipping.

Lump crabmeat, hand-made and pan fried & served with a spicy remoulade.

An assortment of hand-selected cheeses, fruits and imported cured meats.

Marinated steak, white cheddar fondue, fresh trimmings.

Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.

Sautéed in a white wine-chipotle sauce. Served with garlic toast for dipping.

Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.

Served with arugula.

Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.

Home made arepas, served with crema fresca, avocado-cilantro sauce.

For sharing. Chicken & waffles, fried green tomatoes, mini arepas, and crab cake.

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

Seared rare. Served over mixed field greens with red onions, tomatoes and topped with our house-made wasabi-cilantro vinaigrette.

Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips.

Romaine hearts, reggiano parmesano shavings. House made croutons.

Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in bleu cheese dressing.

Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon-honey mustard dressing.

Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.

Lettuce, tomato, onion.

Fried green tomato, pickled red onion, arugula, remoulade.

Sweet and spicy preserve, & herbed goat cheese.

Pesto mayo, tomato, mozzarella, red onion.

Lettuce, tomato, white cheddar, fried onion straws, and a sunny side-up egg.

Red peppercorn seasoning, bleu cheese.

Sourdough bread, grilled tomato, fresh basil, gruyere & white cheddar cheese.

Sourdough, half pound ground sirloin, red onion, & gruyere cheese.

Sourdough, pesto mayo, bacon, turkey, ham, shaved red onion, arugula & fried green tomato.

Served with housemade tartar sauce, slaw, house pickled cucumbers on a brioche bun.

Black bean patty. Burger trimmings on our brioche bun.

Sourdough sliced turkey breast, bacon and mornay sauce. Broiled to perfection Served open face.

Shaved prime rib, stout braised onions and gruyere cheese on a baguette bread. Served with au jus.

Baguette bread, Dijon garlic aioli, tomato, arugula, pickled red onion, gruyere cheese.

Homemade caesar salad and reggiano parmesan cheese on a spinach tortilla wrap.

Seasoned chicken breast - diced, black beans, corn, avocado chunks, grilled mushrooms, onions and chipotle ranch and crunchy tortilla strips.

7 oz.Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

12 oz. A greater amount of fat marbling makes for a heartier flavar.

12 oz. Cut from the short loin. We only use the center cut. The best strip you will ever have for the money.

12 oz. Slow roasted daily. Served with au jus and creamy horseradish.

8 oz. Chopped ground chuck. Cooked all the way through and piled with mushroom and onion gravy.

8 Oz. Cut from the very top of the loin.

Slaw, pickled red onions, tartar sauce.

Fire-grilled shrimp skewers, tail on.

Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.

Hand-battered and deep fried.

Hand-battered and deep fried.

Grilled, served crispy skin side up with a lobster cream sauce. One side of your choice.

Home made cream sauce, topped with diced chicken breast. No side.

Braised beef, carrots, celery, onions and peas. Served with a demi glace gravy and topped with mashed potatoes. Cooked to a bubbly golden brown. No side.

Cooked on our char-grill and perfectly seasoned.

Fire grilled breast, topped with fresh tomato-basil salsa.

Our fire grilled chicken breast encrusted in a parmesan cheese.

We stole this recipe from the Cuban restaurant across the street. Shhhh! The BBQ sauce, however, is our own! You’ll love them.

Served a la mode.

Served a la mode.

Espresso.

Try or new delicious jumbo chicken wings. Ask yourserver for available flavors.

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

Seared, and served crispy skin side up.

Fresh shrimp, lightly battered and deep fried. Tossed in garlic butter with sweet & spicy peppers. Ranch remoulade.

Idaho russett potatoes. Sliced and deep fried. Served with a homemade remoulade.

A Norcross favorite. Spicy aioli sauce for dipping.

Lump crabmeat, hand-made & pan fried. Served with a spicy remoulade.

An assortment of hand-selected cheeses, fruits and imported cured meats. Best enjoyed with a glass of wine.

Marinated steak, white cheddar fondue, fresh trimmings.

Four delicious, cheesy stuffed mushroom caps filled with fresh jumbo lump crabmeat and shrimp.

Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.

Fresh mozzarella, tomato, basil, EVOO with a balsamic reduction.

Served with arugula.

Made in-house. Fresh spinach, cream cheeses, and diced artichoke hearts. Served warm.

Home made arepas, served with crema fresca, avocado-cilantro sauce.

For Sharing. Chicken & waffles, fried green tomatoes, mini arepas, and crab cake.

Mixed field greens & baby spinach, topped with granny-smith apples, candied nuts, dried cranberries, & crumbled goat cheese. Served with warm bacon-vinaigrette.

Seared rare. Served over mixed field greens with red onions, tomatoes and topped with our house-made wasabi-cilantro vinaigrette.

Marinated chicken, black beans, roast corn, avocado chunks and shredded cheese. Served on mixed greens tossed with our cilantro-peanut vinaigrette and topped with shredded crunchy tortilla strips. Served with arugula.

Romaine hearts, reggiano parmesano shavings. House made croutons.

Mixed greens and romaine, grilled chicken, bacon, avocados, eggs, bleu cheese, grape tomatoes, green onions, pecans and croutons tossed in bleu cheese dressing.

Mixed greens & romaine topped with fried chicken tenders, red onion, granny smith apples, warm sweet cornbread croutons, walnuts and pecan pieces, with bacon-honey mustard dressing.

Crisp romaine lettuce, diced cucumbers, tomatoes, red onions and garnished with shredded cheese.

Tenderized chicken breast, slightly breaded and deep fried, served atop a bed of cheesy mashed potatoes and spinach, then drizzled with our home-made remoulade.

Fire grilled breast, topped with fresh tomato-basil salsa. Served with your choice of side.

Served with your choice of side.

Brushed with our BBQ sauce. Topped with house cured bacon, cheddar cheese and diced tomatoes. Served with your choice of side.

Our fire grilled chicken breast encrusted in reggiano parmesan cheese. Served with your choice of side.

Hand-battered and deep fried. Served with your choice of side.

Seared in brown butter, and roasted to perfection. Topped with house made demi glaze. Two sides of your choice.

We stole this recipe from the Cuban restaurant across the street. We beg you not to tell...the BBQ sauce, however, is our very own!

Bone-in pork chop, fire grilled and smothered with our bourbon-bacon glaze.

Completely made in-house, topped with marinara sauce and mozzarella cheese. Served with our grilled vegetables.

Homemade cream sauce, topped with diced chicken breast.

Leanest, cut. Almost no marbling. The most tender cut of beef available in the market.

A greater amount of fat marbling makes for a heartier flavor.

The bone significantly adds flavor.

Cut from the short loin. We only use the center cut. The best strip you will ever have!

Our beef blend puts others to shame. We use 80% chuck, 15 % brisket, and 5 % shortrib. Served with lettuce, tomato, onion and one side.

The best of both worlds. A tender fillet on one side, & a hearty strip on the other...Not to be taken lightly!

Chopped ground chuck. Cooked all the way through, piled with mushroom & onion gravy.

Slow roasted daily. Served with au jus and creamy horseradish.

Over 2 pounds of glorious, beefy decadence. Serves (at least) 2. Served with two sides.

Seared, and served crispy skin side up.

Three servings of our homemade crabcakes. Served with a lemon-caper buerre blanc.

Seared rare.

Pan seared until golden brown.

Two servings of fresh, cold-water lobster tails.

Fire-grilled shrimp, tail on.

Hand battered and deep fried.

Sauteed in a white wine-chipotle sauce. Served with garlic toast for dipping.

Our 7 oz. crossing cut filet & one skewer of grilled shrimp.

Our 7 oz filet & one lobster tail.

7 oz. filet & salmon. Served with your choice of side.

Served a la mode.

Served a la mode.