The Flying Biscuit Cafe - Midtown
About The Flying Biscuit Cafe - Midtown
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Three eggs scrambled with chopped wood smoked salmon and dill cream cheese, served with a choice of side and a fluffy flying biscuit with cranberry apple butter.
Three eggs scrambled with choice of bacon, spicy vegan collard greens, onions, and Yellow Cheddar cheese, served with a choice of side and a fluffy flying biscuit with cranberry apple butter.
Three eggs, signature chicken sage sausage, choice of bacon, onions, and Yellow Cheddar cheese, served with a choice of side and a fluffy flying biscuit with cranberry apple butter.
Build your own grits bowl. Choose four toppings. Served with a fluffy flying biscuit with cranberry apple butter. Add additional toppings for an extra charge.
A house-made golden waffle topped with 3 crispy buttermilk chicken tenders.
A house-made golden waffle topped with 3 crispy buttermilk chicken tenders covered in our signature HOT chicken sauce.
A house made golden waffle, topped with crispy buttermilk chicken tenders, two over medium eggs and chicken sausage gravy (served on side).
A house-made golden waffle, topped with our signature HOT chicken tenders, two over-medium eggs and chicken sausage gravy (served on side).
A house-made golden waffle topped with three crispy honey butter chicken tenders.
A house-made golden waffle topped with three crispy honey butter chicken tenders.
An English muffin topped with Canadian bacon, two over medium eggs and hollandaise. Served with creamy dreamy grits.
Split biscuit topped with crispy buttermilk chicken tenders, two over medium eggs, chicken sausage gravy and drizzled with syrup. Served with creamy dreamy grits.
Split biscuit topped with crispy buttermilk chicken tenders, cheesy scrambled eggs, and homemade honey butter. Served with loaded moon-dusted potatoes.
Crispy buttermilk chicken tenders, grilled macaroni and cheese and spicy vegan collard greens. Served with a fluffy flying biscuit.
Creamy dreamy White Cheddar cheese grits topped with blackened shrimp, roasted red pepper tomato sauce and fresh basil. Served with a fluffy flying biscuit.
Chopped Romaine topped with crispy buttermilk chicken, bacon, White Cheddar cheese, hard boiled egg and diced tomato. Served with cilantro yogurt dressing. Served with a fluffy flying biscuit.
Two 1/4 pound beef patties, homemade queso, all natural nitrate free applewood pork bacon, pickle chips and grilled onions on grilled challah.
Two 1/4 pound beef patties grilled and topped with American cheese, lettuce, tomato and pickle chips. Served on a toasted sesame seed bun.
Two 1/4 pound beef patties, crispy all natural nitrate free applewood bacon, a fried egg, avocado, White Cheddar cheese and tomato on a toasted sesame seed bun.
Two eggs served with one signature chicken sage sausage patty, choice of bacon (2 strips), a choice of side and choice of French toast with raspberry sauce and honey creme anglaise on the side. Served with a fluffy flying biscuit with cranberry apple butter.
Two eggs served with two chicken sage sausage patties, choice of side, and a choice of pancake. Served with a fluffy flying biscuit with cranberry apple butter. Syrup and butter served on the side.
Two thick slices of challah bread dipped in our signature batter, grilled, stuffed with sweet cream cheese and topped with raspberry sauce, honey creme anglaise, fresh strawberries and powdered sugar. Served with two eggs, two chicken sage sausage patties, choice of side and a fluffy flying biscuit.
Two eggs served with choice of sausage patties, choice of side and a fluffy flying biscuit with cranberry apple butter.
Split biscuit topped with two scrambled eggs and our own chicken sausage gravy, served with choice of side.
Two eggs served with three strips of bacon of your choice, choice of side and a fluffy flying biscuit with cranberry apple butter.
Two eggs served with choice of two sausage patties, choice of side and a house made golden Belgian waffle topped with warm peach compote, honey creme anglaise and whipped cream. Served with a fluffy flying biscuit with cranberry apple butter.
Two eggs served with choice of two sausage patties, choice of side and a house made golden Belgian waffle topped with fresh banana, strawberries, blueberries and powdered sugar. Served with a fluffy flying biscuit with cranberry apple butter.
Two eggs served with choice of two sausage patties, choice of side and a house made golden Belgian waffle. Served with a fluffy flying biscuit with cranberry apple butter. Syrup and butter served on the side.
A bowl of our own "moon dusted" potatoes with a heavy downpour of queso, covered with chicken chorizo, crispy buttermilk chicken tenders and topped with two over medium eggs, black bean salsa with asprinkle of cilantro.
A bowl of our own "moon dusted" potatoes covered with chicken chorizo, , red and green peppers, onions and Cheddar cheese topped with two over medium eggs, tomatillo salsa and cilantro. Served with a fluffy flying biscuit with cranberry apple butter.
Two buttermilk pancakes stuffed with four scrambled eggs, choice of meat, and Cheddar cheese. Served with syrup on the side and a choice of side.
Three corn tortillas stuffed with scrambled eggs, yellow Cheddar cheese, chicken chorizo, black bean salsa and sour cream. Served with a choice of side and our three amigos dipping trio of queso, salsa verde and signature hot sauce.
English muffin, egg, choice of bacon and American cheese. Served with "moon dusted" breakfast potatoes.
6oz NY strip steak grilled to medium rare, served with two eggs, choice of side, and a fluffy flying biscuit with cranberry apple butter.
Two of our light and fluffy buttermilk pancakes served with butter, syrup and a choice of side. Syrup and butter served on the side.
Two thick slices of bread dipped in our signature batter and served with raspberry sauce and honey creme anglaise on the side. Served with a choice of side.
Two thick slices of challah bread dipped in our signature batter, grilled, stuffed with sweet cream cheese and topped with raspberry sauce, honey creme anglaise, fresh strawberries and powdered sugar. Served with 3 strips of crispy all natural nitrate free applewood bacon.
Crispy all natural nitrate free applewood bacon, two fried green tomatoes, lettuce, cashew jalapeno relish and Goat cheese served on choice of bread.
Signature HOT chicken tenders, drizzled with queso, topped with pickles and served on a toasted, buttered sesame seed brioche bun.
Crispy buttermilk chicken tenders, melted cheese, crispy all natural nitrate free applewood bacon, sliced tomato, lettuce and chipotle mayo on choice of bread.
A buttery, golden brown quesadilla with crispy buttermilk chicken, Parmesan, mushrooms, queso and finely chopped chives with a dollop of sour cream and drizzle of chipotle sauce.
Five strips of crispy all natural nitrate applewood bacon, red ripe tomatoes, lettuce and mayo on choice of lightly toasted bread.
With cranberry apple butter on the side.
2 patties. Gluten-friendly.
3 strips. Gluten-friendly.
3 strips.
2 vegan sausage patties. Gluten-friendly.
Served with butter and syrup on the side.
Served with peach compote and syrup on the side.
Served with butter and syrup on the side.
Served with raspberry sauce and honey creme anglaise on the side.
Award winning, creamy, dreamy, White Cheddar cheese grits
Award winning, creamy, dreamy White Cheddar cheese grits.
With granola and fruit.
'Moon dusted' potatoes covered in queso and applewood.
Choose how you would like your eggs cooked.
Sprinkled with sea salt and diced tomatoes.
Honey wheat, sour dough, nine grain.
Classic Southern sliced green tomatoes seasoned with cornmeal and topped with house made cashew jalapeno relish, tangy Goat cheese and a side of buttermilk ranch.
Creamy dreamy White Cheddar cheese grits topped with blackened shrimp, roasted red pepper tomato sauce and fresh basil. Served with a fluffy flying biscuit.
Whole wheat toast topped with fresh smashed avocado, sprinkled with sea salt and diced tomatoes. Served with two eggs and a choice of side.
Three eggs scrambled with onions, red and green peppers, spinach, mushrooms and White Cheddar cheese, served with a fluffy flying biscuit and a choice of side.
Three egg whites, spinach, mushrooms, and White Cheddar cheese, topped with warm tomato coulis, served with a fluffy flying biscuit and a choice of side.
One quarter pound patty, lettuce, avocado and vegan chipotle sauce served on a sesame seed bun and a choice of side.
Tamari-marinated tofu scrambled with red and green peppers, onions, spinach and mushrooms served with a whole wheat toast and a choice of side.
Spicy soy marinated tofu, chopped Romaine, tomatoes, red and green peppers, chopped fresh mushroom, fresh basil and a spicy vegan chipotle sauce wrapped in a flour tortilla. Served with house seasoned kettle chips.
Two eggs served with our "moon dusted" potatoes, creamy dreamy grits and a fluffy flying biscuit
Sprinkled with brown sugar and topped with fresh fruit.
Whipped cream and smooth, a little sweet, a little tart and drizzled with raspberry sauce.
Chocolate chip cake, cream cheese icing and strawberries. Spoon required!
Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.
16 oz. cup.
12 oz. tea.
Choose from a selection of Coca-Cola brand flavors.
Peach nectar and bubbles.
Fresh OJ and bubbles.
Mango nectar and bubbles.
Cranberry juice and bubbles.
Watermelon and bubbles.
Watermelon and pineapples with bubbles.
Pineapple juice and bubbles.
Strawberry and kiwi with bubbles.
Powerade and bubbles.
Fresh fruit and bubbles.
Two eggs served with our signature chicken breakfast sausage and creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Two eggs served with our signature chicken breakfast sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote and served with maple syrup. Served with a fluffy flying biscuit.
An open-faced fluffy flying biscuit, topped with two scrambled eggs and smothered with our homemade chicken sausage gravy. Served with a side of creamy dreamy grits.
Three large farm fresh eggs scrambled with crisp turkey bacon, spicy collard greens, onions, and cheddar cheese served with creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Two large farm fresh eggs over medium on black bean cakes topped with oven-roasted tomatilo salsa, feta cheese and sour cream served with creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Three large farm fresh eggs scrambled with wood-smoked salmon and dill cream cheese and served with creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Three large farm fresh eggs scrambled with chicken sausage, penne pasta, spinach, mushrooms and cheddar cheese served with creamy dreamy grits. Served with a fluffy flying biscuit.
Two large farm fresh eggs over medium, topped with cheddar cheese served over slow-roasted turkey pot roast and oven-roasted rosemary. Served with a fluffy flying biscuit.
Flat iron steak grilled to medium rare, served with two large farm fresh eggs and creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Spicy scramble of eggs, cheddar cheese, onions and Serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream served with creamy dreamy grits. You may substitute tofu at no extra charge. Served with a fluffy flying biscuit.
Two oven fried green tomatoes, crisp turkey bacon and two over medium eggs served atop a bowl of our award-winning creamy dreamy grits and topped with a warm homemade red salsa. Served with a fluffy flying biscuit.
Two large farm fresh eggs served with our chicken sausage, crisp turkey bacon, creamy dreamy grits, plus whole wheat french toast topped with raspberry sauce and honey creme anglaise. Served with a fluffy flying biscuit.
A fluffy flying biscuit served open-faced, topped with pimiento cheese, two poached eggs, crisp turkey bacon, Hollandaise sauce and garnished with fresh basil. Served with a side of creamy dreamy grits.
Three large farm fresh eggs scrambled with white cheddar cheese, onions, spinach, mushrooms, and red and green peppers served with fresh fruit. Served with a fluffy flying biscuit. Gluten-Free.
Red and green peppers, onions, mushrooms, and spinach sauteed with tomari-marinated tofu and served with fresh fruit. Served with a fluffy flying biscuit. Gluten-Free.
Egg whites, spinach, mushrooms, and white cheddar cheese topped with a warm tomato coulis and served with fresh fruit. Served with a fluffy flying biscuit. Gluten-Free.
Three large farm fresh eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil, served with creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Three large farm fresh eggs, chicken sausage, crisp turkey bacon, sauteed onions, and cheddar cheese served with creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Two farm fresh eggs, creamy dreamy grist, and oven-roasted "moon dusted" potatoes. Served with a fluffy flying biscuit. Gluten-Free.
Two eggs, crisp turkey bacon and creamy dreamy grits. Served with a fluffy flying biscuit. Gluten-Free.
Three cakes topped with warm peach compote.
Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.
Thick sliced whole wheat bread topped with raspberry sauce and honey creme anglaise.
Three cakes.
Award-winning creamy, dreamy, southern style grits. Gluten-free.
Chicken Sausage Patties Two patties. Gluten-free.
Two patties.
Three strips. Gluten-free.
Three slices. Gluten-free.
Gluten-free.
One cup.
Gluten-free.
Served with brown sugar and seasonal fruit.
Dredged in seasoned cornmeal and topped with cashew-jalapeno relish and goat cheese.
A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers served with grilled pita bread.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese and red onions. Gluten-free.
Sauteed shrimp, white cheddar cheese, Serrano peppers and basil sandwiched in a flour tortilla.
Creamy white cheddar grits, topped with blackened shrimp and roasted red pepper and tomato sauce.
Creamed chicken, carrots, celery, onions, potatoes and peas. A modern twist on an old Southern classic. Served with a fluffy flying biscuit.
Pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes and green beans. Served with a fluffy flying biscuit. Gluten-free.
Slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans. Served with a fluffy flying biscuit.
Herb crusted chicken breast, grilled macaroni and cheese and collard greens. Served with a fluffy flying biscuit.
Grilled to medium rare, topped with sauteed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans. Served with a fluffy flying biscuit. Gluten-free.
Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic basil mashed potatoes. Served with a fluffy flying biscuit.
Served over our creamy dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy southern collard greens. Served with a fluffy flying biscuit. Gluten-free.
Three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese, and red onion spears. Served with a fluffy flying biscuit. Gluten-free.
A bed of organic field greens topped with grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese and tossed in our housemade raspberry vinaigrette dressing. Served with a fluffy flying biscuit. Gluten-free.
Two farm fresh eggs over medium, oven roasted "moon dusted" potatoes, and crisp turkey bacon on a bed of organic field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli. Served with a fluffy flying biscuit. Gluten-free.
Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette. Served with a fluffy flying biscuit.
Grilled chicken breast, oven-roasted "moon dusted" potatoes and crumbled bleu cheese on a bed of organic field greens with balsamic vinaigrette. Served with a fluffy flying biscuit. Gluten-free.
Pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette. Served with a fluffy flying biscuit. Gluten-free.
Tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears. Served with a fluffy flying biscuit. Gluten-free.
A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese and serrano peppers topped with crisp turkey bacon, lettuce and tomato. Served on a whole wheat bun.
Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese. Served on a whole wheat bun.
A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature housemade red pepper mustard. Served on a whole wheat bun.
Lightly blackened tilapia filets with lettuce, tomato, red onion spears, cilantro and white cheddar cheese. Topped with tomatilla salsa and sour cream.
Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tomari mayo. Served on a whole wheat bun.
Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tomari aioli. Served on a whole wheat bun.
Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato and chipotle mayo. Served on a whole wheat bun.
BBQ tofu, collard green, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde. Sour cream is available upon request.
BBQ chicken, collard greens, sweet onions, red and green peppers and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream.
Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries and organic field greens tossed in raspberry vinaigrette and wrapped in a warm spinach tortilla.
Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla. Served with oven-roasted "moon dusted" potatoes.
Cheddar cheese, crisp turkey bacon, roasted red pepper mustard, lettuce, and tomato. Served with oven-roasted "moon dusted" potatoes.
Spicy and Hot! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato. Served with oven-roasted "moon dusted" potatoes. Served on a whole wheat bun.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Served warm with vanilla cream sauce.
Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.
Four shots of espresso with steamed half and half.
Premium iced tea with a twist!
Sparkling water.
Peach or mango.
Two eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce and honey creméanglaise.
Two eggs served with our chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach compote.
Flat iron steak grilled to medium rare, served with two eggs and creamy dreamy grits.
Split biscuit topped with two scrambled eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.
Two eggs served with bacon and creamy dreamy grits.
Two eggs, creamy dreamy grits, and oven roasted moon dusted potatoes.
Two eggs served with our signature chicken sausage and creamy dreamy grits.
Three eggs scrambled with wood smoked salmon and dill cream cheese, served with creamy dreamy grits. Gluten free.
Three eggs scrambled with bacon, spicy collard greens, onions, and cheddar cheese, served with creamy dreamy grits. Gluten free.
Three eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach, and mushrooms, served with fresh fruit. Gluten free.
Tamari marinated tofu scrambled with red and green peppers, onions, spinach, and mushrooms, served with fresh fruit. Gluten free.
An English muffin topped with homemade lump crab cakes, two over medium eggs, and hollandaise, served with creamy dreamy grits.
Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.
An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise, served with creamy dreamy grits.
Split biscuit topped with pimiento cheese, two over medium eggs, bacon, hollandaise, and basil, served with creamy dreamy grits.
Three eggs, chicken sausage, bacon, sauteed onions, and cheddar cheese, served with creamy dreamy grits. Gluten free.
Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil, served with creamy dreamy grits. Gluten free.
Egg whites, spinach, mushrooms, and white cheddar cheese topped with warm tomato coulis, served with fresh fruit.
Two over medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese, and sour cream, served with creamy dreamy grits. Gluten free.
Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro, and tomatillo salsa. Gluten free.
Two oven fried green tomatoes, turkey bacon, and two over medium eggs, served atop a bowl of creamy dreamy grits and topped with warm red salsa
Spicy scramble of eggs, cheddar cheese, onions, and warm tomato salsa and a dollop of sour cream, served with creamy dreamy grits.
Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with EVOO, sprinkled with sea salt and diced tomatoes, served with two eggs and fresh fruit.
Two over medium eggs topped with cheddar cheese, served over slow roasted turkey pot roast and oven roasted moon dusted potatoes.
Two thick slices of whole wheat bread dipped in our signature batter, topped with raspberry sauce and honey creme anglaise.
Three cakes topped with warm peach compote.
Three cakes served with pancake syrup.
Dredged in seasoned cornmeal, topped with cashew jalapeno relish and goat cheese.
Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions. Gluten free.
Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwichend in a flour tortilla.
A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers, served with grilled pita bread.
Grilled chicken, fresh strawberries,candied walnuts, dried cranberries, feta cheese on a bed of organic fried greens tossed in our homemade raspberry vinaigrette dressing. Gluten free.
Oven fried green tomatoes,crisp turkey bacon, cashew jalapeno relish, and goat cheese on a bed of organic field greens tossed with homemade bgalsamic vinaigrette.
Two over medium eggs, oven roasted moon dusted potatoes and crisp turkey bacon on a bed of organic field greens tossed with homemade balsamic vinaigrette and drizzled with chipotle aioli. Gluten free.
Grilled chicken breast, oven-roasted moon dusted potatoes and crumbled bleu cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette. Gluten free.
Pan sauteed salmon filet cooked to medium, oven roasted moon dusted potatoes, red onion and feta cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette. Gluten free.
Tamari marinated tofu and oven-roasted moon dusted potatoes, topped with feta cheese and red onion spears on a bed of organic field greens tossed with homemade balsamic vinaigrette. Gluten free.
Crisp turkey bacon, fried green tomatoes, lettuce, cashew jalapeno relish, and goat cheese.
Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.
BBQ chicken, collard greens, sweet onions, red and green peppers, and cheddar cheese wrapped in a sun dried tomato tortilla, topped with red salsa and sour cream.
Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.
A fresh spin on a Southern Classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers, topped with turkey bacon, lettuce, and tomato.
Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle mayo, wrapped in a sun dried tomato tortilla.
Grilled chicken,strawberries, feta cheese,candied walnuts, dried cranberries and organic field greens tossed in homemade raspberry vinaigrette,wrapped in a spinach tortilla.
Lightly balckened tilapia filets with lettuce, tomato red onion spears, cilantro and white cheddar cheese. Topped with tomatillo salsa and sour cream.
1/2 lb of ground beef, grilled to order and topped with lettuce, tomato and pickle chips.
1/2 lb of ground beef, topped with bacon, fried egg, cheddar cheese, and avocado.
1/2 lb of ground beef, topped with an oven fried green tomato, pimiento cheese, and bacon.
Seasoned grilled turkey burger, topped with cheddar cheese, turkey bacon, lettuce, and tomato.
Spicy and hot! Veggie and grain patty topped with feta cheese, red onions, chipotle mayo, lettuce, and tomato.
BBQ tofu, collard greens, and mushrooms, wrapped in a sun dried tomato tortilla, topped with salsa verde.
A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato and our signature housemade red pepper mustard.
Creamy dreamy white cheddar grits, topped with blackened shrimp and roasted red pepper tomato sauce. Gluten free.
Three black bean and cornmeal cakes, topped with tomatillo salsa, sour cream, feta cheese, and red onion spears, served with a side salad. Gluten free.
Pan sauteed salmon lightly glazed and cooked to medium, served with mashed potatoes and green beans. Gluten free.
Herb crusted chicken breast, grilled macaroni and cheese, and spicy collard greens.
Served over our creamy dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens. Gluten free.
Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans and garlic mashed potatoes.
Slow roasted and hand pulled with brown gravy, served over mashed potatoes and green beans. Gluten free.
Grilled to medium rare, topped with sauteed mushrooms and served with mashed potatoes and green beans. Gluten free.
Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic.
With cranberry apple butter.
Gluten free.
3 strips. Gluten free.
3 strips. Gluten free.
Gluten free.
Gluten free.
Award winning creamy dreamy grits. Gluten free.
Gluten free.
Gluten free.
Gluten free.
Gluten free.
Served with brown sugar and seasonal fruit.
With Fresh Fruit.
Bottomless cup.
H c valentine aztec organic.
Sparkling water.
Served warm with vanilla cream sauce.
Biscuit shortbread topped with brown sugar peaches, raspberry sauce and cream.
Two eggs served with our chicken sausage, bacon, creamy dreamy grits, plus whole wheat French toast topped with raspberry sauce, and honey creme anglaise.
Two eggs served with chicken sausage, creamy dreamy grits, plus an organic oatmeal pancake topped with warm peach.
Flat iron steak grilled to medium rare, served with two eggs and creamy dreamy grits.
Split biscuit topped with two scrambled eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.
Two eggs served with bacon and creamy dreamy grits.
Two eggs, creamy dreamy grits, and oven-roasted "moon-dusted" potatoes
Two eggs served with signature chicken breakfast sausage and creamy dreamy grits.
Three eggs, scrambled with wood smoked salmon and dill cream cheese, served with creamy dreamy grits.
Three eggs scrambled with white cheddar cheese, onions, red and green peppers, spinach, and mushrooms, served with fresh fruit.
Three eggs scrambled with bacon, spicy collard greens, onions, and cheddar cheese, served with creamy dreamy grits.
Tamari-marinated tofu scrambled with red and green peppers, onion, spinach, and mushrooms, served with fresh fruit.
An English muffin topped with Canadian bacon, two over medium eggs, and hollandaise sauce, served with creamy dreamy grits.
An English muffin topped with homemade lump crab cakes, two over medium eggs, and hollandaise, served with creamy dreamy grits.
Split biscuit topped with two chicken sausage patties, two over medium eggs, smothered with chicken sausage gravy, served with creamy dreamy grits.
Split biscuit topped with pimiento cheese, two over medium eggs, bacon, hollandaise, and basil, served with creamy dreamy grits.
Three eggs, chicken sausage, bacon, sauteed onions, and Cheddar cheese. Served with creamy dreamy grits.
Three eggs stuffed with goat cheese and mushrooms, topped with warm tomato coulis and basil. Served with creamy dreamy grits.
Egg whites, spinach, mushrooms, and white Cheddar cheese topped with a warm tomato coulis, served with fresh fruit
Two over medium eggs on black bean cakes, topped with oven-roasted tomatillo salsa, feta cheese, and sour cream, served with creamy dreamy grits.
Chicken chorizo, breakfast potatoes, red and green peppers, onions, and cheddar cheese, topped with two over medium eggs, cilantro, and tomatillo salsa.
Two oven fried green tomatoes, turkey bacon, and two over medium eggs, served atop a bowl of creamy dreamy grits and topped with warm red salsa.
Spicy scramble of eggs, Cheddar cheese, onions, and serrano peppers wrapped in a flour tortilla, topped with a warm tomato salsa and a dollop of sour cream. Served with creamy dreamy grits.
Thick sliced whole wheat toast topped with fresh smashed avocado, drizzled with EVOO, sprinkled with sea salt and diced tomatoes, served with two eggs and fresh fruit.
Two over medium eggs topped with Cheddar cheese served over slow-roasted turkey pot roast and oven-roasted "moon-dusted" potatoes.
Two thick slices of whole wheat bread dipped in our signature batter, topped with raspberry sauce and honey creme anglaise.
With pancake syrup.
With warm peach compote
Dredged in seasoned cornmeal, topped with cashew-jalapeno relish, and goat cheese.
Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions.
A fresh spin on a Southern classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers served with grilled pita bread.
Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortila.
Grilled chicken, fresh strawberries, candied walnuts, dried cranberries, feta cheese on a bed of organic field greens tossed in our homemade raspberry vinaigrette dressing.
Grilled chicken breast, oven-roasted "moon dusted" potatoes, and crumbled bleu cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.
Oven fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.
Pan sauteed salmon filet cooked to medium, oven-roasted "moon dusted" potatoes, red onion, and feta cheese on a bed of organic field greens tossed with homemade balsamic vinaigrette.
Two over medium eggs, oven-roasted "moon dusted" potatoes and crisp turkey bacon on a bed of organic field greens tossed with homemade balsamic vinaigrette and drizzled with chipotle aioli.
Tamari-marinated tofu and oven-roasted "moon dusted" potatoes, topped with feta cheese and red onion spears, on a bed of organic field greens tossed with homemade balsamic vinaigrette.
Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese.
Lightly-blackened tilapia filets with lettuce, tomato, red onion spears, cilantro, and white cheddar cheese. Topped with tomatillo salsa and sour cream.
Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo.
1/2 lb of ground beef, grilled to order and topped with lettuce, tomato, and pickle chips.
BBQ chicken, collard greens, sweet onions, red and green peppers, and cheddar cheese wrapped in a sun-dried tomato tortilla, topped with red salsa and sour cream.
1/2 lb of ground beef, topped with bacon, fried egg, cheddar cheese, and avocado.
Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo.
1/2 lb of ground beef, topped with an oven fried green tomato, pimiento cheese, and bacon.
A fresh spin on a Southern Classic with fresh basil, diced tomatoes, feta cheese, and serrano peppers, topped with turkey bacon, lettuce, and tomato.
Seasoned grilled turkey burger, topped with cheddar cheese, turkey bacon, lettuce, and tomato,
Spicy and hot! Veggie and grain patty topped with feta cheese, red onions, chipotle drizzle, lettuce, and tomato.
Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle mayo, wrapped in a sun-dried tomato tortilla.
BBQ tofu, collard greens, and mushrooms wrapped in a sun-dried tomato tortilla, topped with salsa verde (for those not so vegan, sour cream available upon request).
Grilled chicken, strawberries, feta cheese, candied walnuts, dried cranberries, and organic field greens tossed in homemade raspberry vinaigrette, wrapped in a spinach tortilla.
A thick slice of our homemade turkey meatloaf topped with cheddar cheese, lettuce, tomato, and our signature homemade red pepper mustard.
Creamy dreamy white Cheddar grits, topped with blackened shrimp and roasted red pepper tomato sauce. Served with a fluffy flying biscuit.
Thick-sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sauteed green beans, garlic mashed potatoes, and a fluffy flying biscuit.
Three black bean and cornmeal cakes, topped with tomatillo salsa, sour cream, feta cheese, and red onion spears, served with a side salad and a fluffy flying biscuit.
Slow roasted and hand pulled with brown gravy. Served over mashed potatoes, green beans, and a fluffy flying biscuit.
Pan-sauteed salmon lightly glazed and cooked to medium, served with mashed potatoes, green beans, and a fluffy flying biscuit.
Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic. Served with a fluffy flying biscuit.
Served over our creamy dreamy white cheddar grits, topped with our homemade spicy, fresh herb marinara sauce and garnished with spicy Southern collard greens with a fluffy flying biscuit.
With cranberry apple butter.
3 strips.
3 strips.
Award-winning creamy dreamy grits.
Served with brown sugar and seasonal fruit.
With fresh fruit.
Sparking Water
4 shots of espresso with steamed half and half.
H C Valentine Aztec organic
Served warm with vanilla cream sauce.
Biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream.
Online Ordering Options
(See pickup options)Last updated June 30, 2023