The General Muir

Lox salt cured, nova smoked, smoked trout salad.

Lox salt cured, nova smoked, sable, baked salmon salad.

Herbs, vegetables, schmaltz.

Fries, gravy, cheddar cheese curds, pastrami.

Honey crisp apples, turnips, radishes, marigolds, lemon vinaigrette, butternut squash labne.

Butternut squash, celery, apples, gruyere, parsley, hazelnuts, sorghum & sherry vinaigrette.

Pletzel bread.

Gratin of chard stems, parmesan, whipped ricotta.

Pickled peppers, celery, parsley, buttermilk-herb dressing.

Nova, salmon roe, arugula, shallots, lemon, herb-horseradish sauce.

Lemon, croutons, thyme, parmesan, capers.

A stew of fennel, parsnips, sweet potatoes, carrots, prunes, tzimmes glaze, beef jus limited availability come early Thursday nights.

Curried cauliflower, charred eggplant puree, cilantro & yogurt sauce.

potato puree, sautéed broccoli rabe, board sauce.

Swiss chard, African squash, curry-hazelnut oil.

Gruyere, caramelized onions, crispy pastrami, Russian, pickles, fries.

Double baked rye, full sour.

Russian, gruyere, buttered rye, full sour.

Double baked rye, full sour.

Double baked rye, full sour.

Russian, double baked rye, full sour.