The Imperial Indian

Filo pastry turnovers, filled with a peas and potatoes stuffing sauteed with cumin, turmeric and chilies

Onion Crisp fritters are prepared with onion and gram flour fried till crisp and golden

Crushed samosas topped with fresh chopped tomatoes, onions and seasoned with yogurt, tangy tamarind sauce fresh mint chutney

Cottage cheese cubes, seasoned and batter fried to a perfect crunch, sprinkled with a house special spice rub

Fresh cottage cheese cubes seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven

Ground lamb mince spiced with chilies and garlic, gently pressed around skewers and grilled in a traditional coal oven

Bone-in spring chicken seasoned in a yogurt tandoori marinade, skewered and grilled in a traditional coal oven

Garden fresh okra wok tossed with onions, chilies and whole spice mix

Yellow lentils, slow cooked till soft and tempered with mild dry spices

Fresh eggplants sautéed with fresh ginger, garlic, onions, spices

Fresh cubes of cottage cheese simmered in a thick, creamy spinach curry

Fresh cottage cheese and peas cooked with herbs and spices

Fresh cottage cheese cubes simmered in a thick, tangy tomato and onion masala gravy

Chickpeas, soaked overnight and simmered to perfection in a gently spiced onion & tomato curry

Diced potatoes simmered in a thick, creamy spinach curry

Coal oven grilled tandoori chicken simmered in a smooth creamy tomato curry, garnished with fenugreek leaves

Tender chicken chunks simmered in a thick, creamy spinach curry

Boneless lamb morsels simmered in a thick, creamy spinach curry

Tender chicken chunks simmered in a thick, tangy tomato and onion masala gravy

Long grain basmati rice steamed to perfection

Seasonal veggies cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Tender chicken morsels cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Boneless lamb chunks cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Bone-in goat meat cooked in a special biryani masala curry, layered with imported long grain rice and steamed till cooked and smoked with coal

Fresh made leavened dough baked in a traditional coal oven

Fresh made leavened dough leaded with garlic and baked in a traditional coal oven

Whole wheat roti, baked in a traditional coal oven

Aromatic Indian spices slow cooked in milk with broken rice bits till thick and creamy

Village cheese dumplings deep fried and steeped in a cardamom infused sugar syrup

Your favorite carbonated beverage in a can. Choose from ........

Mineral-rich water to quench your thirst.