The James Room

Cold smoked salmon, cream cheese, capers, and red onions.

Smoked gouda grits, bell pepper, onions, celery, shrimp, and andouille sausage.

New Orleans style French toast and bourbon syrup.

Creole gravy and andouille sausage.

Heirloom tomatoes, balsamic vinaigrette, and feta cheese.

Oven-roasted and tossed in a guava glaze.

Choice of sweet potato or roasted red bell pepper.

Cold smoked salmon cream cheese, capers, and red onions.

Red wine braised short ribs, red onions, and smoked gouda bechamel.

Shrimp, mascarpone cheese, tarragon, and aruguala.

Homemade pickled peaches, homemade candied pecans, homemade pickled onions, creole mustard, apple butter, and toasted bread.

Avocado, Texas toast, smoked bacon, and tomato.

Capers, smoked salmon, red onions, and creole hollandaise.

Cold smoked salmon, cream cheese, capers, and red onions.

New Orleans style French toast and bourbon syrup.

Smoked gouda grits, bell pepper, onions, celery, shrimp, and andouille sausage.

Creole gravy and andouille sausage.

Yogurt, strawberries, blueberries, and shortbread cookies.