The One Sushi + (Brookhaven)

Taiwanese sausage, salami, onion, egg, chives.

Lobster claw, garlic butter, celery, cilantro, carrots.

Mirin, soy, shallot, ginger.

Sweet and spicy tempura rock shrimp.

Soy ginger shallot marinade, pickled cucumber, mustard green, roast ground peanut.

Worcestershire, ginger, garlic, sweet chili sauce.

White truffle aioli, Japanese pickles, cherry tomato.

Silken tofu, mussels, Korean squash, exotic mushroom served on stone pot.

Flash fried crispy squid leg with sweet chili dipping.

Wasabi lime aioli, sweet soy glaze.

Korean thin-sliced rib eye, gochujang butter, mozzarella cheese, kimchi relish, sweet potato chips.

Beef, vegetable with ponzu.

Tuna Japan.

Yellowtail Japan.

Salmon Scotland.

Shrimp Vietnam.

Canada.

Freshwater eel Japan.

Albacore NE Pacific.

Octopus Japan.

Amberjack Hawaii.

Red snapper Japan.

Fluke USA.

Squid Japan.

Scallop Japan.

Sea bass Canada.

Mackerel Norway.

Egg omelet made in house.

Sweet shrimp Canada.

Snow crab Alaska.

Flying fish roe Japan.

Marinated salmon roe Canada.

Japan.

Six pieces of assorted.

Five nigiri and 10 sashimi.

14 pieces of daily fresh fish.

12 pieces of assorted daily fresh fish over sushi rice.

Chef's creation sushi bar only.

Crispy onion, sriracha, wasabi aioli, ponzu, scallion.

Cilantro, sriracha, radish, balsamic pearls, honey yuzu.

Crudo aioli, balsamic pearls, olive oil, sea salt, microgreens.

Tuna, salmon, yellowtail, ginger, and soy foam.

Salt, Black Sesame Powder

Tempura Battered Asparagus, White Truffle aioliSalt, pepper

Deep Fried with Spicy Tuna, Crabmeat, and

Sweet Potato, Zucchini, Asparagus, Onion,

Tempura Battered Cauliflower tossed in Sweet & Spicy Aioli

Crispy Calamari served with Lime Wasabi Lime / sauce and Teriyaki Sauce.

Lobster Meat, Celery, Carrot, Cilantro, Baguette,

6pcs of Deep Fried Shrimps