The Painted Pin

7/10. House mix of popcorn and corn nuts.

Served with a selection of crudité and grilled pita.

Served with pesto aioli.

Cheddar cheese, chiles, bacon, scallions, crema.

Crema, cotija cheese, fresh cilantro. Served with 3.

Ground meatballs, spicy tomato sauce, melted cheese.

½ slab, sweet baby ray’s, tart slaw.

Malted waffle batter, petite beef frank, sweet soy aioli. Served with 3.

Chef selection, preserves, lavash.

Tomatoes, peppered bacon, pimento cheese. Served with 3.

House chow chow, sriracha mayo. Served with 3.

Tart slaw, spicy mayo, pickles.

House roasted turkey breast, bacon, swiss cheese, romaine, tomatoes, avocado, pesto mayo, 9-grain bread.

Two 2 oz patties, caramelized onions, Tillamook cheddar, pickles, lettuce, pin sauce, served on a potato bun.

Ahi tuna, seaweed, edamame, wontons, sesame dressing.

Shaved cabbage, cilantro, soy nuts, wasabi peas, mustard vin.

Frisee, red onion, brown butter toasted almonds, avocado, white balsamic vin, burrata.

3pcs. Corn, black bean salsa, crema.

3pcs. Buttermilk fried, honey mustard aioli, shredded kale, apples.

3pcs. Tempura cauliflower, grilled zucchini, pimento cheese.

3pcs. Queso fresco, pico de gallo, avocado mousse.

3pcs. Achiote smoked, mojo sauce, cilantro, habanero.

Fresh mozzarella, basil, chili flakes.

Mozzarella, fontina, pickled red onions.

Fresh mozzarella, parmesan, truffle oil.

Fresno chiles, salsa verde, fresh mozzarella.

Roasted garlic puree, fontina, pecorino.

Spicy tomato sauce, parmesan, lemon juice.

Spinach, garlic, roasted mushrooms, ricotta bechamel, fresh mozzarella.