The Pantry & Provisions

citrus dressed baby spinach, avocado, alfalfa sprouts, portabella mushroom, roasted red peppers, grilled red onion, romesco (add quinoa, no problem - add $1.00)

Vietnamese chicken salad, avocado, baby spinach, pickled carrot, daikon radish, and jalapeño, cilantro, mint, basil, toasted peanuts, crispy shallots

Confit of tuna, 8-minute egg, baby spinach, olive salad, red onion, olive oil, vinaigrette, citrus zest

Baby spinach, sprouts, roasted red pepper, pickled vegetables, grilled red onion, portabella mushroom, romesco, multigrain bread

Ham of heritage pig, pimento cheese, baguette

Chicken salad, pickled carrot, daikon radish, jalapeño, mayo, cilantro, mint, basil, toasted peanuts, crispy shallots, citrus, baguette.

Grass-fed beef, pickled carrot, daikon radish, and jalapeño, cilantro, mint, basil, mayo, citrus vinaigrette, baguette

Confit of tuna, olive tapenade, dressed greens, baguette

Kalua pork, ham, swiss, pickle, pineapple mustard, baguette

A New Orleans Classic, Creminelli meats and cheeses, olive salad, warm sesame loaf

Martin's roll, mild cheddar, vermont butter, salt.

Egg loaf, BBQ brisket, Benton's bacon, avocado, green goddess.

Avocado, cotija, cholula, radish, cilantro, red onion, citrus vin.

Avocado, truffle salt, truffle oil, smoked chevre.

Crunchy almond butter, banana, honey, flax seeds, crushed almonds, Maldon salt.

Yellow mustard, sweet pickle, Swiss, soft rye.

Smoked salmon, peperoncini feta spread, cucumber, red onion, celery leaves, soft rye, everything spice. Make it a salad with rye croutons, citrus vin and mixed greens.

A New Orleans classic, Genoa salami, mortadella, ham, provolone, Swiss, sesame loaf, warmed.

Vermont salted butter, arugula, toasted bahn mi roll.

Italian sausage, marinara, melty cheese, peppers, toasted.

Vienna dog, pickle, tomato, relish, onion, mustard, celery salt, sport peppers.

Turkey, ham, pickles, tongue, Durkee’s mustard, white bread.

Beef, turkey, ham, Swiss, pickles, mustard, baguette.

Grass-fed beef, Duke’s, Martin’s roll, bag o’lay’s.

Grass-fed beef, pickle chips, mustard, spoon, bag o’lay’s.

Sustainable tuna, olive lettuce, celery salt, white bread. Make it a salad.

8 minute egg, unicorn sauce, greens, white bread. Make it a salad.

Grass-fed, Italian spice, melty cheese, cherry pepper, marinara, feta cheese.

Grass-fed ground beef, pimento cheese, white onion, mustard, pickle, ketchup, Martin’s bun, pressed.

Chipolte spiced beef, flour tortilla, mild cheddar, fritos, sour cream, cilantro, green onion, lettuces, cholula.

Sichaun chili beef, pickled carrot, daikon, jalapeño, cucumber, cilantro, mint, duke’s mayo, toasted roll.

Sichaun chili spiced beyond, pickled carrot, daikon, jalapeño, cucumber, cilantro, mint, duke’s mayo, toasted roll.

Baby arugula, sprouts, avocado, cucumber, mayo, pickled vegetables, romesco, mint, red onion, vegan bun.

Steeped with banana chips, cocoa nibs, finished with cashew.

Steeped with cocoa nibs, mint teas, finished with oat milk.

Steeped with chai tea, finished with oat and hazelnut milk.

Steeped with cocoa nibs, coconut chips, finished with almond milk.

Finished with hibiscus bitters.

Celery, cucumber, green apple, lemon, lime, parsley.

Celery and lemons.

32 ounce. Cashew, hazelnut, oat, almond.

Topo chico and dry sparkling.

Barq's.

martin’s roll, mild cheddar, benton's bacon, butter, salt

martin’s roll, mild cheddar, ham, butter, salt

martin’s roll, mild cheddar, butter, salt

grass-fed beef, white onion, pickle chips, mild cheddar, crushed frito's, unicorn sauce, spoon, bag o’lay’s

sichuan chili beef, pickled carrot, daikon, jalapeño, cucumber, cilantro, mint, duke’s mayo, toasted roll

turkey, duke's mayo, baby arugula, sprouts, avocado, cucumber, mayo, pickled vegetables, romesco, mint, red onion on vegan bun

grass-fed beef, duke’s, martin’s roll, bag o’lay’s

grass-fed beef, white onion, pickle chips, mustard, spoon, bag o’lay’s

a new orleans classic with genoa salami, mortadella, ham, provolone, swiss, olive salad, sesame loaf, warmed - it’s for real

yellow mustard, sweet pickle, swiss, soft rye

beyond meat, white onion, pickle chips, mustard, vegan bun, spoon, bag o’lay’s

sichuan chili beyond, pickled carrot, daikon, jalapeño, cucumber, cilantro, mint, vegan mayo, toasted roll

baby arugula, sprouts, avocado, cucumber, pickled vegetables, romesco, vegan mayo, mint, red onion, on a vegan bun

beyond meat, vegan mayo, vegan bun, bag o’lay’s

sichuan chili beef, pickled carrot, daikon, jalapeño, cucumber, cilantro, mint, duke’s mayo, mixed greens

black cold brew & hibiscus bitters

Stok Cold Brew steeped with Chai Tea, Finished Hemp & Hazelnut Milk

stok cold brew steeped with banana chips, cocoa nibs, finished with cashew milk

stok cold brew steeped with cacao nibs, mint tea, finished with oat & cashew milk

martinelli's gold medal, 100% pure apple juice blends the finest varieties of u.s. grown fresh apples.

freshly juiced in house. 80% celery juice with a blend of cucumber, green apple, mint, parsley, lemon and lime juiced together in harmony

freshly juiced in house. 90% celery juice, 10% lemon juice

8oz can

only five ingredients, totally vegan and gluten free

extraordinary pennsylvania dutch pretzels, which first appeared in new york’s union square greenmarket in 1982. since then, martin’s handmade pretzels have won countless fans with their rich flavor and deep crunch made by mennonite bakers in upstate new york.

avocado, extra virgin olive oil, green onions, lime

duke's mayo, yellow mustard, worcestershire, horseradish, unicorn salt

sharp and mild cheddars, duke's mayo, red pepper, frank's hot sauce, spices & magic unicorn salt

10 and 24 month white cheddar, truffle oil, marscapone, confit cauliflower

violife cheeses, red pepper, vegan mayo, frank's hot sauce, magic

sour cream, uniorn salt, everything spice

vermont lightly salted butter

4" rolls, 12 each

12 each

1 pound of pure, delicious benton's hickory smoked country bacon ready for cooking.

grass-fed beef from carter country, all grass-fed/finished, hormone and antibiotic free, double aged cattle raised by us and our friends in wyoming

grass-fed beef from carter country, all grass-fed/finished, hormone and antibiotic free, double aged cattle raised by us and our friends in wyoming

made from crisp pickled vegetables and olives, muffaletta salad is a local staple in new orleans’ french quarter. it is famously served on a sandwich with italian meats and cheeses, but can be enjoyed on its own just as well! contains olives, sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, red wine vinegar, capers, spices, and sea salt.

non-dairy milk made with real, whole ingredients and no fillers or gums. gmo free. clean, simple ingredients. kosher, vegan non-dairy & gluten free.

non-dairy milk made with real, whole ingredients and no fillers or gums. gmo free. clean, simple ingredients. kosher, vegan non-dairy & gluten free.

non-dairy milk made with real, whole ingredients and no fillers or gums. gmo free. clean, simple ingredients. kosher, vegan non-dairy & gluten free.