Lump crabmeat and creamed spinach in a fine pastry, crispy fried.
$14.00
Soft Shell Crab
Lightly battered and fried, served over chef's curry pasta.
$18.00
Oysters Sara
Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise.
$14.00
Louisiana Shrimp Remoulade
Drizzled with homemade cajun remoulade sauce.
$13.00
Soups & Salads
Seafood Gumbo
Simmered for hours and served over rice pilaf and topped with crab-meat.
$8.00
Homemade Chicken Soup
$8.00
Crab-Meat Vidalia
Lump crab-meat tossed with chopped vidalia onions (when available) and tomatoes in our house-made herbal vinaigrette.
$17.00
Salad Maison
Blend of romaine and iceberg tossed in our homemade creamy vinaigrette dressing.
$8.00
Hearts of Palm Vinaigrette
Served on a bed of lettuce with our herbal vinaigrette.
$13.00
Mixed Vegetable Salad
Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette.
$12.00
From the Land
Chicken James
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf.
$20.00
New York Strip Steak
12 oz.
$27.00
New York Steak Au Poivre
Crushed black peppercorns, served with a savory mushroom sauce.
$28.00
Seafood Specialities
Fried Seafood Platter
Served with sautéed fresh vegetables.
$31.00
Fried Shrimp
Served with sautéed fresh vegetables.
$24.00
Fried Oysters
Served with sautéed fresh vegetables.
$24.00
Snapper Gourmet
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with toasted almonds, crabmeat, and hollandaise.
$28.00
Ginger Snapper
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with shrimp and mushrooms in fresh ginger sauce.
$28.00
Blackened Snapper
Served with sautéed fresh vegetables.
$25.00
Blackened Shrimp
Served with sautéed fresh vegetables.
$25.00
Snapper Yvonne
Served with sautéed fresh vegetables. Sautéed lightly floured filet with crab-meat, artichoke hearts, and mushrooms in a light lemon butter sauce.
$28.00
Flounder Amandine
Served with sautéed fresh vegetables. Sautéed lightly floured filet, toasted almonds.
$24.00
Broiled Snapper
Served with sautéed fresh vegetables.
$25.00
Snapper Siam
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with crab-meat and mushrooms in a three-flavor sauce.
$28.00
Snapper Meuniere
Served with sautéed fresh vegetables. Sautéed lightly floured filet with a touch of lemon browned butter.
$25.00
Grilled Salmon
Served with sautéed fresh vegetables.
$25.00
Baked Flounder
Served with sautéed fresh vegetables. Topped with crab-meat and cream.
$27.00
Grilled Shrimp Jamaica
Served with sautéed fresh vegetables. Sautéed with onions and bell peppers in spicy tangy sauce.
$24.00
Shrimp Creole
Served with sautéed fresh vegetables. With mushrooms, served over pasta.
$23.00
Shrimp Fettuccini
Served with sautéed fresh vegetables. With broccoli in a light cream sauce, topped with parmesan cheese.
$24.00
Curried Shrimp & Scallops
Served with sautéed fresh vegetables. Sautéed with onions and bell peppers in our chef's red curry, served over rice pilaf.
$26.00
Broiled Scallops
Served with sautéed fresh vegetables. With mushrooms in a light lemon butter sauce, served over rice pilaf.
$25.00
Best of the Sea
Served with sautéed fresh vegetables. Combine any two - shrimp, scallops, or fresh lump crabmeat in a light lemon butter with mushrooms, served over rice pilaf.