The Red Snapper Seafood Restaurant
About The Red Snapper Seafood Restaurant
Searching for "American (new) Near Me"? The Red Snapper Seafood Restaurant has some of the best American (new) in Atlanta. Located at 2100 Cheshire Bridge Rd NE, The Red Snapper Seafood Restaurant ...show more
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Seasoned fried baby shrimp.
Traditional recipe served with hollandaise.
Lump crabmeat and creamed spinach in a fine pastry, crispy fried.
Lightly battered and fried, served over chef's curry pasta.
Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise.
Drizzled with homemade cajun remoulade sauce.
Simmered for hours and served over rice pilaf and topped with crab-meat.
Lump crab-meat tossed with chopped vidalia onions (when available) and tomatoes in our house-made herbal vinaigrette.
Blend of romaine and iceberg tossed in our homemade creamy vinaigrette dressing.
Served on a bed of lettuce with our herbal vinaigrette.
Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette.
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf.
12 oz.
Crushed black peppercorns, served with a savory mushroom sauce.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with toasted almonds, crabmeat, and hollandaise.
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with shrimp and mushrooms in fresh ginger sauce.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables. Sautéed lightly floured filet with crab-meat, artichoke hearts, and mushrooms in a light lemon butter sauce.
Served with sautéed fresh vegetables. Sautéed lightly floured filet, toasted almonds.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables. Sautéed lightly floured filet topped with crab-meat and mushrooms in a three-flavor sauce.
Served with sautéed fresh vegetables. Sautéed lightly floured filet with a touch of lemon browned butter.
Served with sautéed fresh vegetables.
Served with sautéed fresh vegetables. Topped with crab-meat and cream.
Served with sautéed fresh vegetables. Sautéed with onions and bell peppers in spicy tangy sauce.
Served with sautéed fresh vegetables. With mushrooms, served over pasta.
Served with sautéed fresh vegetables. With broccoli in a light cream sauce, topped with parmesan cheese.
Served with sautéed fresh vegetables. Sautéed with onions and bell peppers in our chef's red curry, served over rice pilaf.
Served with sautéed fresh vegetables. With mushrooms in a light lemon butter sauce, served over rice pilaf.
Served with sautéed fresh vegetables. Combine any two - shrimp, scallops, or fresh lump crabmeat in a light lemon butter with mushrooms, served over rice pilaf.
Served with a choice of soup or salad maison.
Served with a choice of soup or salad maison.
Served with a choice of soup or salad maison.
Served with a choice of soup or salad maison.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables. Lightly breaded filet topped with shrimp and mushrooms in fresh ginger sauce.
Lump crab meat and creamed spinach in a fine pastry and crisply fried.
Lump crab meat and creamed spinach in a fine pastry and crisply fried.
Fresh lump crab meat tossed with chopped vidalia onions and tomatoes in herbal vinaigrette.
Drizzled with a cajun remoulade sauce.
Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise.
Seasoned fried baby shrimp.
Lightly battered and fried serves over chefs curry pasta.
Strips of fried chicken with vegetables in a savory sauce serves over rice pilaf.
Crushed black peppercorns serves with savory mushroom sauce.
12 oz. Cut of tenderly aged beef.
Serves with sauteed fresh vegetables.
Stuffed with crab meat cream . Serves with sauteed fresh vegetables.
Light lemon butter with mushrooms serves over rice pilaf. Served with sauteed fresh vegetables.
Served with sauteed fresh vegetables.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables. With mushrooms in a light lemon butter sauce serves over rice pilaf.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables. Crab meat and mushrooms in a cream sauce gratineed under the broiler.
Serves with sauteed fresh vegetables. Sauteed lightly floured filet and toasted almonds.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables. Lightly breaded filet topped with shrimp and mushrooms in fresh ginger sauce.
Serves with sauteed fresh vegetables.
Serves with sauteed fresh vegetables, onions, and bell peppers in Jamaica sauce.
Serves with sauteed fresh vegetables, mushrooms in a creole sauce, and serves over pasta.
Serves with sauteed fresh vegetables, broccoli in a light cream sauce, and with parmesean cheese.
Serves with sauteed fresh vegetables. Sauteed lightly floured filet topped with toasted almonds, crab meat, and hollandaise.
Serves with sauteed fresh vegetables. Sauteed lightly floured filet with a touch of lemon browned butter.
Serves with sauteed fresh vegetables. Sauteed lightly floured filet topped with crab meat and mushrooms in a three flavor sauce.
Serves with sauteed fresh vegetables. Lightly breaded filet with crab meat, artichoke hearts, and mushrooms in light lemon butter sauce.
Serves on a bed of lettuce with herbal vinaigrette.
Cauliflower, broccoli, mushrooms, and more tossed in herbal vinaigrette
Blend of romaine and iceberg tossed in creamy vinaigrette.
Seasoned fried baby shrimp.
Drizzled with cajun remoulade sauce.
Fried oysters on a bed of creamed spinach & mushrooms with a touch of hollandaise.
Lump crab meat and creamed spinach in a fine pastry & crisply fried.
Blend of romaine & iceberg tossed in our creamy vinaigrette.
Cauliflower, broccoli, mushrooms & more tossed in our herbal vinaigrette.
Served on a bed of lettuce with our herbal vinaigrette.
Lump crabmeat tossed with chopped vidalia onions (when available) and tomatoes in our herbal vinaigrette, served with fresh fruit.
Shrimp, lump crabmeat, and salmon tossed with finely chopped onions and tomatoes in our herbal vinaigrette, served with fresh fruit.
Boneless filet, fried and served on French bread with seasoned fries.
Sautéed lightly floured filet, with a touch of lemon browned butter.
Sautéed lightly floured filet topped with shrimp & mushrooms in fresh ginger sauce.
Topped with shrimp and mushrooms in a light cream sauce.
Sautéed lightly floured filet, topped with toasted almonds.
Topped with crabmeat & cream.
Sautéed with onions and bell peppers in our chef's red curry, served over rice pilaf.
With mushrooms, served over rice pilaf.
With mushrooms in garlic lemon butter sauce, served over pasta.
With fresh vegetables in a light cream sauce and Parmesean cheese.
Choice of seasoned fries or vegetables .
Choice of seasoned fries or vegetables.
Combine any three - snapper, shrimp, scallops or oysters.
Strips of fried chicken with vegetables in a savory sauce, served over rice pilaf.
10-oz. cut of tenderly aged Angus beef.
Simmered for hours and served over rice pilaf and topped with crabmeat.
Lump crabmeat and creamed spinach in a fine pastry, crispy fried.
Drizzled with homemade Cajun remoulade sauce.
Seasoned fried baby shrimp.
Lightly battered and fried served over chef's curry pasta.
Lump crabmeat and creamed spinach in a fine pastry, crispy fried.
Fried oysters on a bed of creamed spinach and mushrooms with a touch of hollandaise.
Homemade cocktail sauce.
Drizzled with homemade Cajun remoulade sauce.
Simmered for hours and served over rice pilaf and topped with crabmeat.
Lump crabmeat tossed with chopped vidalia onions and tomatoes in our housemade herbal vinaigrette.
Blend of romaine and iceberg tossed in our homemade creamy vinaigrette dressing.
Served on a bed of lettuce with our herbal vinaigrette.
Cauliflower, broccoli, mushrooms, and more tossed in our herbal vinaigrette.
Combine any three - snapper, shrimp, scallops or oysters.
Sautéed lightly floured filer topped with toasted almonds, crabmeat, and hollandaise.
Sautéed lightly floured filet topped with shrimp and mushrooms in fresh ginger sauce.
Sautéed lightly floured filet with crabmeat, artichoke hearts, and mushrooms in a light lemon butter sauce.
Sautéed lightly floured filer, toasted almonds.
Sautéed lightly floured filet topped with crabmeat and mushrooms in a three-flavor sauce.
Sautéed lightly floured filet with a touch of lemon browned butter.
Add sautéed onions and green peppers in our thai curry sauce for additional charge.
Topped with crabmeat and cream.
Sautéed with onions and bell peppers in spicy tangy sauce.
With mushrooms, served over pasta.
With broccoli in a light cream sauce, topped with parmesan cheese.
Sauteed with onions and bell peppers in our chef's red curry, served over rice pilaf.
With mushrooms in a light lemon butter sauce, served over rice pilaf.
Strips of fried chicken with vegetables in a sovory sauce, served over rice pilaf.
Crushed black peppercorns served with a savory mushroom sauce.
Served blackened with additional charge.
Online Ordering Options
(See pickup options)Last updated November 23, 2020