About The Spice House
Searching for "Haitian Near Me"? The Spice House has some of the best Haitian in Atlanta. Located at 2247 Cascade Rd SW, The Spice House is a convenient option that delivers to the area around Atla...show more
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Delicious lump crab cakes pan seared in garlic butter served with aioli sauce.
The farm grew green tomatoes, deep fried until golden brown and dusted with garlic herb.
Jerk chicken, cabbage, deep fried and drizzled with our signature spice house sauce.
Served with black mushroom rice.
Grilled jerk chicken, tomatoes, red onions, boiled egg, turkey bacon, Parmesan cheese and toasted almonds.
Jerk chicken, bell peppers, onions, tomatoes, mushrooms, mix cheeses served with creamy grits.
Grilled jerk chicken served with cabbage, rice, and peas.
Creamy grits with oxtails, smoked chicken sausage, bell peppers, and onions.
Flash fried pork served with black mushroom rice, plantains and garnished with pikliz - Haiti slaw.
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh Parmesan cheese.
Braised oxtail cooked in traditional Haitian spices. Served with rice and peas, and steamed cabbage.
Fresh atlantic salmon topped with a sweet glaze over garlic mashed potatoes and broccoli.
Two eggs cooked your way, creamy grits, toast and one spice house homemade chicken sausage.
Whole red snapper deep fried topped with Caribbean sauce served over black mushroom rice.
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, two delicious crab cake
The farm has grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Six jumbo shrimp rolled in coconut fried and served with mango jerk sauce.
Served with black mushroom rice.
Served with choice of rice and cabbage.
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh Parmesan cheese.
Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.
Pan seared or fried with Caribbean sauce, served with choice of rice and pikliz - Spicy Haiti slaw.
Flash fried pork, served with black mushroom rice, plantains and garnished with pikliz - Spicy Haiti slaw.
Seared oxtails cooked in herbs and spices, served with cabbage, rice, and peas.
Creamy grits with sautéed shrimp, smoked chicken sausage, bell peppers, and onions.
Fresh Atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Served with choice of rice and cabbage.
Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, two delicious crab cake
Served with choice of rice and cabbage.
penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.
Pan seared or fried with Caribbean sauce, served with choice of rice and pikliz (spicy Haiti slaw).
Flash fried pork, served with black mushroom rice, plantains and garnished with pikliz (spicy Haiti slaw).
2 large turkey wings,, served over black mushroom rice, topped with our signature creole sauce.
Creamy grits with sauteed shrimp, smoked chicken sausage, bell peppers and onions. SATURDAY AND SUNDAY BRUNCH ONLY
Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, two delicious crab cake
10 Wings
Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.
Salmon and Shrimp sauteed with yellow rice in a flavor combination of savory, sweet and spicy. Served in hollowed-out pineapples, topped with a fried lobster tail.
Oxtail braised and slow-cooked until tender, served with rice and peas, cabbage
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Delicious lump crab cakes pan seared in garlic butter served with aioli sauce
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese
Whole fried chicken breast tossed in spice house signature garlic herb sauce or grilled jerk chicken breast
Grilled jerk chicken served with cabbage, rice and peas
Flash fried pork served with black mushroom rice, plantains and garnished with pikliz (haiti slaw)
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese
Two large wings, served over black mushroom rice, topped with our signature creole sauce
Salmon and Shrimp sauteed with yellow rice in a flavor combination of savory, sweet and spicy. Served in hollowed-out pineapples, topped with a fried lobster tail.
Oxtail braised and slow-cooked until tender, served with rice and peas, cabbage
Herb roasted brussel sprouts, broccoli, bell peppers and onions sauteed in creole sauce served over black rice with sweet pantain
Delicious lump crab cakes pan seared in garlic butter served with aioli sauce
Farm grown green tomatoes, deep fried until golden brown and dusted with garlic herb
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Oganic mix greens, cherry tomatoes, cucumbers, red onions
Seared oxtails cooked in spices, served with cabbage, rice and peas
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Whole fried chicken breast tossed in spice house signature garlic herb sauce or grilled jerk chicken breast
Fresh atlantic salmon blackened over garlic mashed potatoes and broccoli
Delicious lump crab cakes pan seared in garlic butter served with aioli sauce
Whole fried chicken breast tossed in spice house signature garlic herb sauce or grilled jerk chicken breast
Jerk chicken, bell peppers, onions, tomatoes, mushrooms, mix cheeses served with creamy grits
Grilled jerk chicken served with cabbage, rice and peas
creamy grits with oxtails, smoked chicken sausage, bell peppers and onions
Flash fried pork served with black mushroom rice, plantains and garnished with pikliz (haiti slaw)
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese
Fresh atlantic salmon blackened over garlic mashed potatoes and broccoli
fresh atlantic salmon topped with a sweet glaze over garlic mashed potatoes and broccoli
Seared oxtails cooked in spices, served with cabbage, rice and peas
Two large wings, served over black mushroom rice, topped with our signature creole sauce
Two eggs* cooked your way, creamy grits, toast and one spice house homemade chicken sausage
Whole Red Snapper deep fried topped with caribbean sauce served over black mushroom rice
Delicious lump crab cakes pan seared in garlic butter served with aioli sauce
Farm grown green tomatoes, deep fried until golden brown and dusted with garlic herb
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Oganic mix greens, cherry tomatoes, cucumbers, red onions
Pan seared or fried with Caribbean sauce. Served with black mushroom rice and spicy cabbage.
Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.
Served with choice of rice and cabbage.
Grilled jerk chicken breast with penne pasta, broccoli, mushrooms, bell peppers, onions, topped with fresh parmesan cheese.
Salmon grilled with black magic seasoning, served with garlic mashed potatoes and broccoli.
Pan seared or fried with Caribbean sauce, served with choice of rice and pikliz (spicy Haiti slaw).
Flash fried pork, served with black mushroom rice, plantains and garnished with pikliz (spicy Haiti slaw).
Seared oxtails cooked in herbs and spices, served with cabbage, rice and peas.
2 large turkey wings,, served over black mushroom rice, topped with our signature creole sauce.
Creamy grits with sauteed shrimp, smoked chicken sausage, bell peppers and onions.
Fresh atlantic salmon topped with a sweet glaze, served with garlic mashed potatoes and broccoli.
Fried or grilled lobster tail over mashed potatoes and Brussels sprouts.
Delicious lump crab, pan seared in garlic butter, served with aioli sauce, two delicious crab cake.
10 Wings.
Farm grown green tomatoes and deep fried until golden brown. Served with Caribbean style corn relish.
Jerk chicken, cabbage, deep fried and served with our signature spice house sauce.
Six jumbo shrimp rolled in coconut fried and served with mango jerk sauce.
Served with black mushroom rice.
Spring mixed lettuce with tomatoes, red onions, cucumber, croutons, avocado, goat cheese crumbles, and a choice of dressing.
Served with jerk chicken, tomatoes, onions, boiled eggs, bacon, parmesan cheese, and toasted almonds.
Online Ordering Options
(See pickup options)Last updated July 15, 2021