The Vegan Breakfast (502 Pryor St. Unit 207)

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese between two slices of whole wheat toast.

Smashed avocado on whole wheat toast topped with sauteed mushrooms and chives.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Creamy peanut butter on whole wheat toast topped with banana slices.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Refreshing acai blend topped with granola, strawberries, blackberries, and blueberries.

Refreshing acai blend topped with granola, banana, pineapple, mango, and shredded coconut.

Refreshing acai topped with bananas, granola, almond butter, and almonds.

Refreshing acai topped with granola, bananas, strawberries, blueberries, kiwi, shredded coconut, and chia seeds.

Refreshing acai with your choice of toppings.

Rolled oats.

Warm rolled oats made with almond milk and topped with blueberries, strawberries, and almonds.

Warm rolled oats with banana, peanut butter, and peanuts.

Warm rolled oats with banana, blueberries, and almonds.

Warm rolled oats with brown sugar, cinnamon, maple syrup, and apple slices.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Smashed avocado on whole wheat toast topped with strawberries and balsamic.

Smashed avocado on whole wheat toast topped with sauteed mushrooms and chives.

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese between two slices of whole wheat toast.

Creamy peanut butter on whole wheat toast topped with banana slices.