This of Austell

Fried spring rolls stuffed with noodles, white cabbage, celery, and carrots. Served with sweet and sour sauce.

Thai dumplings fried or steamed stuffed with minced chicken. Served with dried mushroom soy sauce and fried garlic.

Cream cheese with Thai seasoning. Served with sweet and sour sauce.

Deep fried shrimp with stuffed chicken wrapped in a rice paper skin and served with sweet chilli sauce.

Mashed sweet potatoes marinated with onion and seasoned with curry powder wrapped in a thai pancake and fried. Served with cucumber sauce.

Cabbage, broccoli, mushrooms, zucchini, carrots, onions, green onions, and bean sprouts with thai broth.

Shrimp soup. Shrimp soup seasoned with lime juice, lemon grass, hot peppers, cilantro, and mushrooms. Mild.

Spicy. Minced chicken sauteed with sweet basil leaves, a touch of garlic, onions, bell peppers, and carrots

Deep fried slices of chicken with cashew nuts, onions, green onions, bell peppers, carrots, and mushrooms. Mild.

Sauteed eggplant with minced chicken, bell peppers, green onions, carrots, onions and Thai basil in brown sauce. Thai spicy.

Deep fried egg noodle with chicken, shrimp, eggs, ground peanut, green onions, red onions, and bean sprouts.

Stir fried flat rice noodles with sliced chicken, basil, eggs, bell peppers, chilli peppers, onions, green onions, and bean sprouts. Thai hot.

Stir fried shrimp, pineapple, peas, carrots, green onions, onions, eggs, and curry powder with thai flavor.

Sweet sticy rice with custard.

Baked taro custed. Sweet sticy rice with custed.

Sweet sticy rice with coconut milk, suger marinated together then topped with a custed sauce and served with coconut ice cream.