Thoom’s kitchen Thai Cusine

Jasmine or green tea.

Deep fried minced shrimp, green bean, and lime leave mixed in red curry paste. Served with sweet chili sauce and cucumber salad.

Crispy rolls stuffed with cream cheese, shrimp, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce.

Fried crispy rolls stuffed with organic veggies and clear noodles. Served with sweet chili sauce.

Fresh rice paper rolls stuffed with an organic mixed green salad, basil leaves, noodles, and carrot. Served with plum sauce topped with peanuts.

Crispy wontons stuffed with cream cheese, imitation crab, carrot, green onion, and Thai herbs. Served with homemade sweet chili sauce.

Seasoned shrimp and chicken in wonton wrap. Served with homemade ginger dipping sauce.

Seasoned mixed veggies in wonton wrap and pan fried. Served with homemade ginger dipping sauce.

Marinated and grilled skewered chicken breast served with peanut sauce and cucumber salad.

Organic mixed veggies in tempura batter. Served with sweet Thai chili sauce.

Light batter calamari and deep fried to perfect crispiness. Served with sweet Thai chili sauce.

Organic chicken wings marinated in Thai herbs. Served with homemade sweet Thai chili sauce.

Marinated shrimp wrapped in egg roll wrappers and fried until golden brown and crispy. Served with a sweet chili sauce for dipping.

Chicken, mushroom, and green onion in coconut soup.

Shrimp, mushroom, tomatoes, and green onion in lemongrass soup. Medium spicy.

Organic tofu, spinach, broccoli, mushroom, and carrot in vegetable broth.

Fresh mixed green salad, tomatoes, and red onion. Served with ginger dressing.

Shredded green papaya, carrot, green bean, and tomatoes tossed in spicy lime dressing. Mild spicy.

Minced chicken perfectly cooked in lime juice, Thai chili, rice powder, mint leaves, green onion, and cilantro. Served with cabbage. Medium spicy.

Minced pork combined with fresh ginger, cilantro, red and green onion, and roasted peanuts in lime juice dressing. Served with cabbage. Medium spicy.

Sliced grilled beef with lime juice, red onion, Thai chili, rice powder, mint leaves, and cilantro. Served with cabbage. Medium spicy.

Clear noodle, shrimp, squid, scallop, celery, red onion, cilantro, and tomatoes in spicy lime dressing. Mild spicy.

Deep fried crispy salmon with green apple, red onion, celery, and cilantro with roasted Thai chili homemade dressing. Mild spicy.

Boneless duck in red curry, pineapple, tomatoes, bamboo shoot, basil leaves, and red and green bell pepper. Mild spicy.

Mushroom, white onion, basil leaves, and red and green bell pepper in roasted chili sauce. Mild spicy.

Marinated chicken thigh in Thai herbs. Served with green papaya salad and sticky rice. Mild spicy.

Light batter chicken topped with pineapple, white onion, mushroom, basil leaves, cashew nuts, red, and green bell pepper in Thai sweet chili.

Light batter crispy catfish sautéed, Thai eggplant, white onion, Thai peppercorn, bamboo shoot, basil leaves, and red and green bell pepper in roasted chili paste. Medium spicy.

Shrimp, scallop, calamari, mussels, white and green onion, celery, and clear noodle on chef's special brown sauce.

Pan seared sea bass with mushroom, white and green onion, spinach, ginger, and garlic in light brown sauce.

Deep fried whole snapper topped with sweet Thai chili sauce. Served with asparagus, mushroom, and spinach. Mild spicy.

Topped with garlic and black pepper sauce. Served with steamed veggies and white rice.

Crispy soft shell crab with green curry, bamboo shoot, eggplant, green bean, basil leaves, and red and green bell pepper. Served with rice. medium spicy.

Pan fried fish topped with mushroom, white onion, red, and green bell pepper in coconut basil sauce. mild spicy.

Stir fried Thai rice noodle with egg, diced tofu, shallot, green onion, and bean sprout in tamarind sweet sauce topped with ground peanuts.

Flat rice noodle with egg, broccoli, and carrot in homemade dark brown sweet soy sauce.

Flat rice noodle with broccoli, white onion, mushroom, tomatoes, basil leaves, green bean, bean sprout, red, and green bell pepper in Thai roasted chili paste. Medium spicy.

Stir fried clear noodle with egg, tomatoes, broccoli, carrot, celery, and green and white onion in homemade light brown sauce.

Jasmine rice, pineapple, white onion, egg, carrot, and raisin in yellow curry topped with cashew nuts.

Jasmine rice, egg, white and green onion, tomatoes, and broccoli in Thai homemade light brown sauce.

Thai rice noodles in red curry sauce, bamboo shoot, green bean, cabbage, basil leaves, and red and green bell pepper. Mild spicy.

Stir fried minced chicken with garlic, chili, basil leaves, white onion, green bean, red, and green bell pepper. Served with white rice. Medium spicy.

Stir fried green bean and red and green bell pepper in homemade sweet Thai chili paste. Mild spicy.

Stir fried mushroom and white onion in homemade brown sauce with your choice of meat.

Stir fried eggplants, white onion, basil leaves, red, and green bell pepper in sweet chili garlic sauce. Mild spicy.

Stir fried broccoli, mushroom, carrot, white onion, cabbage, green bean, and bean sprout in light brown sauce.

Broccoli, mushroom, white onion, cabbage, carrot, basil leaves, red, and green bell pepper in roasted homemade chili paste. Mild spicy.

Stir fried mushroom, white onion, ginger, garlic, celery, and green onion in light brown sauce.

Light batter crispy catfish sautéed, Thai eggplant, white onion, Thai peppercorn, bamboo shoot, basil leaves, red, and green bell pepper in roasted chili paste. Medium spicy.

A mild yellow curry with coconut milk, potatoes, onion, and avocado topped with cashew nuts. Mild spicy.

Red curry in coconut milk, broccoli, green bean, basil leaves, red, and green bell pepper. Medium spicy.

Spicy green curry in coconut milk, bamboo shoot, Thai eggplants, basil leaves, green bean, red, and green bell pepper. Medium spicy.

Northeastern style curry with bamboo shoot, Thai eggplants, mushroom, cabbage, and green.