Thrive

1001 island | bacon pepper jam

smoked beet | edamame | flatbread | crudite

ginger | shiitake | lemongrass sambal | ponzu

shishito | sesame | tamarind vinaigrette | sweet chili aioli

romaine | lacinato | lemon | parm | shaved radish | butter | herbed crouton.

chevre | basil | creme fraiche | candied walnut | pear slaw | white balsamic.

grilled chicken | bacon lardons | avocado | tomato | red onion | eggs | green goddess

dried cranberries | oranges | shaved fennel | radish | blue cheese | poppy seed-balsamic vinaigrette

sweet potato | squash | zucchini | haricot verts

ginger glazed carrot | asparagus | chow chow relish

local grits | whiskey tomato | corn mash | fried leeks

root vegtable purees | asparagus | green peppercorn demi glace

ciabatta | chevre | tzaiziki | LTO

brioche | cheese | LTO

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

2 Pieces

1 Mexicali (Cali Roll topped with spicy tuna) | 6 pieces nigiri - chef's choice

1 tuna roll | 9 pieces sashimi - chef's choice

Shishito peppers, tamarind vinaigrette, and sweet chili aioli.

Romaine, shredded lacinato, lemon, parm, shaved radish, and butter herb crouton.

Smoked beet, edamame, flatbread, crudite, and marinated feta.

Ginger, shiitake, lemongrass sambal, and ponzu.

Bacon pepper jam, and 1001 Island.

Burrata, grilled focaccia, tomato, watermelon radish, and basil oil.

Grilled chicken, bacon lardon, corn, avocado, onion, tomato, egg, blue cheese, and green goddess.

Sweet potato, squash, zucchini, and haricot verts.

Roasted squash, sweet potato, beet, kale, romaine, cranberry orange, parmesan, and white balsamic.

Sushi grade ahi tuna, egg, tomato, haricot verts, red onion, potato, olive, and caper.

Coca cola BBQ sauce, fries or edamame succotash.

Sliced oat loaf, bacon, provolone, aragula, onion, oven roasted tomato, butternut spread, and cranberry grain mustard..

Brioche, b and b pickled medley, avocado, pepper aioli, and lto.

Ciabatta, drunk red onion, bibb, tomato basil, and aioli.

Rustic grilled ciabatta, avocado, lto, basil, provolone, and sundries tomato aioli.

Chibata, chevre, tzatziki, and lto.

French bun, cheese, and lto.

1001 Island and bacon pepper jam.

Ginger, shiitake, lemongrass sambal, and ponzu.

Squid ink, gochujang aioli, and pink salt.

Smoked beet, edamame, flatbread, and crudite.

Shishito, sesame, tamarind vinaigrette, and sweet chili.

Burrata grilled foccacia, watermelon radish, and tomato basil aioli.

Romaine, lacinato, lemon, parm, shaved radish, butter, and herbed crouton.

Dried cranberries, oranges, shaved fennel, radish, blue cheese, and poppy seed-balsamic vinaigrette.

Chevre, basil, creme fraiche, candied walnut, pear slaw, and white balsamic.

Grilled chicken, bacon lardons, avocado, tomato, red onion, eggs, and green goddess.

Roasted squash, sweet potato, beet, kale, cranberry, orange, parmesan, and white balsamic.

Brown butter butternut, toasted farro squash, zucchini, and haricot verts.

Forbidden rice, carrot, pickled hakurei turnip, and leek soubise.

Tallow roasted fingerlings, creamed kale, pickled ramp, and turnip green chimichurri.

Kim-brie macaroni and cheese, edamame succotash gochojang honey mustard.

Ginger glazed carrot, asparagus, and chow chow relish.

Local grits ,whiskey stewed tomatoes, corn mash, and fried leek.

Ciabatta, chevre, tzatziki, and lto.

Brioche, cheese, and lto.

Gluten-free roll, wasabi mayonnaise, arugula, tomato, and pickled veg.

Crab, cucumber, and avocado.

Crab, cucumber, avocado, topped with salmon, tuna, yellowtail, shrimp, and teriyaki sauce.

Tempura shrimp, cucumber, and avocado, topped with hamachi and sweet chili sauce.

Tuna, salmon, shrimp, crab, avocado, pink soy wrap, and spicy plum sauce.

Spicy tuna, spicy salmon, cream cheese, avocado, spicy mayonnaise, teriyaki sauce, and deep-fried.

Panko crabstick, spicy crab salad, jalapeno, tempura crunchies, and flash fried.

Smoked salmon, cream cheese, avocado, mango, teriyaki, and spicy mayonnaise.

Cucumber, scallion, avocado, jalapeno, salmon, tuna, and sriracha.

Togarashi, sriracha sauce, and light sesame oil.

Togarashi, sriracha sauce, and light sesame oil.

Spicy tuna and cucumber, topped with tuna, avocado, mango, spicy mayonnaise, and teriyaki sauce.

Eel, cucumber, and avocado teriyaki.

Soft shell crab, cucumber, avocado, and deep-fried.

Fried springer mountain chicken, avocado on top, sesame, teriyaki, and flash fried.

Tempura shrimp, cream cheese, avocado, spicy mayonnaise, sambal yuzu, and shrimp ebi.

1 Mexicali roll and 6 pcs nigiri.

1 Tuna roll and 9 pcs sashimi.