thrive

Smoked salmon, cream cheese, avocado, mango, teriyaki, and spicy mayo.

Gluten-free bun, arugula, pickled red onion, tomato, and basil aioli.

Softshell crab, cucumber, avocado, and deep-fried.

Cucumber, scallion, avocado, jalapeno, salmon, tuna, and sriracha.

Bacon pepper jam and 1001 Island.

Peppers, sesame, tamarind vinaigrette, and sweet chili.

Burrata grilled foccacia,watermelon radish, and tomato basil aioli.

Romaine, lacinato, lemon, parm, shaved radish, butter, and herbed crouton.

Grilled chicken, bacon lardons, avocado, tomato, red onion, eggs, and green goddess.

Mixed greens, arugula, quinoa, farro, butternut, cranberry, orange, parmesan, and cilantro in.

Brown butter butternut, toasted farro squash, zucchini, and haricot verts.

Lemon parmesan fries, grilled asparagus, and herb butter.

French bun, American cheese, and LTO.

Ciabbatta, avocado, provolone, lto, and basil sundried aioli.

Gluten-free bun, arugula, pickled red onion, tomato, and basil aioli.

Dried cranberries, oranges, radish, blue cheese, and white balsamic vinaigrette.

Dried cranberries, oranges, radish, blue cheese, and white balsamic vinaigrette.

Dried cranberries, oranges, radish, blue cheese, and white balsamic vinaigrette.

Crab, cucumber, and avocado.

Crab, cucumber, avocado, topped with salmon, tuna, yellowtail, shrimp, and teriyaki sauce.

Tuna, salmon, shrimp, crab, avocado, pink soy wrap, and spicy plum sauce.

Panko crabstick, spicy crab salad, jalapeno, tempura crunchies, and flash-fried.

Smoked salmon, cream cheese, avocado, mango, teriyaki, and spicy mayo.

Cucumber, scallion, avocado, jalapeno, salmon, tuna, and sriracha.

Softshell crab, cucumber, avocado, and deep-fried.

1 tuna roll, 9 pieces sashimi - chef's choice.