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White wine, garlic, lemons, olive oil, parsley.
Tomatoes, garlic, white wine, red chili flakes, basil, lemons.
Cilantro, mint, curry, coconut milk, cream, lemons, ginger, chili paste.
Served with marinated julienne veggies and a side aioli sauce.
Seasoned, side of tartar & cocktail sauce.
Spicy conch batter, side of sweet chili sauce.
Served with boom boom sauce.
Blackened.
Served with avocado, tomatoes, and onions.
Seasoned, side of tartar & cocktail sauce.
Seasoned, side of tartar and cocktail sauce.
Tossed in a spicy spicy chili aioli sauce.
Vinaigrette, tomato, basil, olive oil, garlic, fresh parsley and parmesan.
Served with Boom Boom sauce.
Assorted fish and shellfish with tomato, saffron, fennel, potatoes and aioli crouton.
New England style.
Served with grated parmesan and garlic toast (anchovy added upon request).
Tomato, cucumber, red onion, feta and olives marinated in red wine vinaigrette.
Mixed greens, julienne tomatoes, blue cheese, pecans and dates tossed in citrus herb vinaigrette.
Seasoned, floured and fried.
Blackened, grilled or fried.
Spicy seasoned bread crumbs.
Spicy seasoned.
Saffron rice, shrimp, chicken, calamari, mussels & spicy andouille sausage.
Sauteed with fresh tomatoes, mushrooms & asparagus in a pink spicy vodka lobster cream sauce with fettuccine pasta.
Served with two sides.
Saffron rice, shrimp, chicken, calamari, mussels, and spicy andouille sausage.
Seasoned, floured, and fried. Served with two sides.
Mixed greens, julienne tomatoes, blue cheese, pecans, and dates tossed in citrus herb vinaigrette.
With avocado, tomatoes, and onions.
Seasoned, side of tartar, and cocktail sauce.
With marinated julienne veggies and a side aioli sauce.
Tossed in a spicy spicy chili aioli sauce.
Seasoned, side of tartar, and cocktail sauce.
Seasoned, side of tartar, and cocktail sauce.
With boom boom sauce.
Blackened.
Vinaigrette, tomato, basil, olive oil, garlic, fresh parsley, and Parmesan.
With boom boom sauce.
Half lb pot. White wine, garlic, lemons, olive oil, and parsley.
Half lb pot. Tomatoes, garlic, white wine, red chili flakes, basil, and lemons.
Half lb pot. Cilantro, mint, curry, coconut milk, cream, lemons, ginger, and chili paste.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Spicy African prawns half pound grilled and sauteed in a spicy peri sauce.
Sauteed in a spicy vodka pink sauce tossed with tomatoes, asparagus, mushrooms, and blended with fettuccine noodles.
Cheese grits topped with maine lobster and a spicy cream sauce.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Served with two sides.
Sauteed in a spicy vodka pink sauce tossed with tomatoes, asparagus, mushrooms, and blended with fettuccine noodles.
Chilled maine lobster lightly tossed in mayonnaise with a light citrus dressing and celery.
Maine lobster tossed in spicy aioli sauce.
Maine lobster served with drawn butter.
Sauteed in a spicy vodka pink sauce tossed with tomatoes, asparagus, mushrooms, and blended with fettuccine noodles.
Saffron rice, shrimp, chicken, calamari, mussels, and spicy andouille sausage.
Seasoned, floured, and fried. Served with two sides.
Blackened, grilled, or fried. Served with two sides.
Served with two sides.
Spicy seasoned bread crumbs served with two sides.
Spicy seasoned and served with two sides.
Plump juicy chicken chunks with zuccini, tomato, onions, and green peppers.
Served with one side.
Served with one side.
Served with one side.
Assorted fish, shellfish with tomato, saffron, fennel, potatoes, and aioli crouton.
New England Style.
Rich and creamy with spicy vodka cream.
With grated Parmesan and garlic toast.
Tomato, cucumber, red onion, feta, and olives marinated in red wine vinaigrette.
Mixed greens, julienne tomatoes, blue cheese, pecans, and dates tossed in citrus herb vinaigrette.
Includes French fries and soda pop.
Includes French fries and soda pop.
Includes French fries and soda pop.
Last updated September 29, 2020