Tip Top Market & Deli

Middle Eastern breakfast of eggs poached in a traditional Moroccan tomato sauce, Israeli salad, pita bread, and tahini.

Served with Israeli salad, pita bread, and tahini.

Served with salsa sauce or tahini sauce.

Deep fried chickpeas balls served with tahini sauce.

Moroccan meat cigars, Kube Pastels, and potato cigars served with tahini sauce.

Served with chickpeas and olive oil.

Mixed lettuce, grilled onion, and tomato, sweet potato and tahini.

Mixed lettuce, tomato, cucumber, red onion, carrots, hard boiled egg, chickpeas, avocado in lemon and olive oil dressing.

Grilled chicken with crispy croutons, romaine lettuce, and creamy dressing.

Romaine lettuce, tomato, cucumber, red onion, black olives, corn, egg and sweet sweet potato, served with dressing.

Hummus, schug, israeli salad, pickles and tahini.

Hummus, schug, israeli salad pickles and tahini.

Amba, schug, israeli salad, pickles and tahini.

Hummus, amba, schug, israeli salad, pickles and tahini.

Hummus, schug, amba, eggplant, egg, israeli salad, pickles and tahini.

Hummus, schug, israeli salad, pickles and tahini.

Lettuce, egg, tuna salad with mayonnaise and green onion, cherry tomatoes.

Served with aromatic seasoning and one side dish.

Chicken thighs grilled with herbs and spices, one side dish.

Served with one side dish.

Served with one side dish.

Chicken breast mixed with liver and caramelized onions.

Served with homemade dressing lettuce, onion and tomato.

Served on the grill with one side dish.

Two steak skewers, two kebabs skewers and two pargiot skewers, served with two sides.

Hot mushrooms and caramelized onion on top with tahini.

Kebab slices with caramelized onion on top and tahini.

Chicken liver, chicken breast, and caramelized onions.

Slices of chicken thighs with caramelized onion and tahini.

Slices of ribeye steak with caramelized onion and tahini.

Hummus with hard boil egg, eggplant, tahini, and pickles.

Traditional hummus plate topped with our signature falafel.

Hummus with Moroccan tomato sauce and eggs with tahini.

Served with chickpeas and olive oil.

Served with aside and Israeli salad.