Tomo Japanese Restaurant

Sweet edamame from the Chiba region of Japan. Nice nutty flavor.

Jumbo soft shell crab tempura and ponzu.

Blanched spinach, sesame, and sweet soy sauce.

Shrimp, asparagus, shiso in a spring roll wrapper, deep-fried, and tomato salsa.

Thinly sliced cucumber, snow crab legs, and sweet vinegar sauce.

Sliced thinly and spicy Asian salsa limited.

Snow crab rolled in cucumber, cilantro, and garlic jalapeno sauce.

Order by the piece, sweet miso marinade, broiled, Boston lettuce, and garlic chips.

The second most prized piece of fish after the belly. Hamachi, salmon, Kimme-dai, or Japanese snapper.

Live lobster and uni, garlic, ginger, scallions, yuzu ponzu seared with extra virgin olive and sesame oil, white truffle oil, and raw quail egg limited.

Grilled w/ ginger dashi sauce or tempura- hot and jalapeno sauce, yuzu salt.

Three pieces Kim media and assorted vegetables limited.

Seared, scallions, and ponzu jelly.

Two new Zealand lamb chops seasoned sansho for coolness

6 slices of kampachi sashimi, garlic, thinly sliced serrano pepper, and yuzu soy sauce. Limited.

Cucumbers, white truffle oil, pink sea salt, and tomo salsa limited.

Two shrimp and three veg, two chicken and three veg, five veg.

Choice of marinated chicken breast or wing, and flash-fried in hot oil

10 pieces of lightly fried shrimp shumai (dumplings)

Thin sliced aji sashimi, ginger, scallions, garlic-ponzu, and crispy fried skeleton limited.

Ginger dressing.

Seared tuna and albacore, avocado, sesame-onion dressing.

Shrimp and sesame-miso dressing.

Soft shell crab tempura, yuzu-garlic dressing.

Sesame-onion and yuzu dressing, garlic-jalapeno sauce.

Choice of chicken, beef or salmon.

Battered and lightly fried shrimp and vegetables (you can substitute chicken or all veggies)

Breaded and lightly fried pork or chicken.

Two new Zealand lamb chops, add an additional chop.

Four pieces of chef’s choice of nigiri.

Chef’s choice of seasonal fish.

10 pcs of shrimp shumai (lightly fried dumplings).

16 piece chef’s choice.

Lightly perfumed of green tea, buckwheat noodle (gluten-free), veggies, and tempura shrimp.

Chicken breast, gobo (burdock root), onion, carrot, and daikon radish.

Tonkatsu broth (pork and miso), scallions, and spinach.

Diced potatoes, carrots and scallion.

8 oz sushi-grade Scottish salmon and wild mushroom teriyaki demi-glace.

8 oz sushi-grade Scottish salmon and wild mushroom teriyaki demi-glace.

Gluten Free Black Angus NY Strip.

Gluten Free Black Angus NY Strip

8 ounces of bbq eel over steamed rice, topped with kabuki sauce.

All-natural, chicken breast, and teriyaki demi-glace.

All-natural, chicken breast, and teriyaki demi-glace.

Choice of chicken or pork tenderloin, panko breaded, flash fried, roasted mango katsu sauce.

One california roll, eight pieces of nigiri.

Seasoned with garlic and thyme. I add sansho, that add a wonderful coolness to the dish.

Chef’s choice sashimi.

16 piece chef’s choice.

Sliced chicken breast with yakisoba.

Six shrimp, five vegetables.

1 spicy tuna roll, 6 nigiri, and 12 sashimi.

1 spicy tuna roll, 6 nigiri, and 12 sashimi.

Avocado, shiitake, asparagus, cilantro wrapped in soy paper and red beet sauce.

Cucumber, avocado, and crab stick.

Fried calamari, shiso, roasted red pepper, asparagus, and squid ink sauce.

Yamagobo, bonito flakes, radish sprouts, and cucumber.

With shiso (basil family, mint meets fennel).

Seared scallop, arugula, spicy mayo, smelt egg, shiitake, avocado.

Cucumber, avocado, flying fish egg sauce.

Tuna, yellowtail, salmon, white fish, smelt egg, eel, and avocado.

Asparagus and spicy mayo.

With a crunch and smelt egg.

Steamed lobster, yuzu mayo, smelt eggs, avocado, cucumber, and scallions.

Green tea-soaked sponge cake wrapped in mascarpone cheese.

Has a rich nutty flavor, that is savory and has a pleasant bitterness like dark chocolate.

Konacha matcha green tea sprinkled over house vanilla ice cream.

1-inch cube with a drop Hennessy cognac.

Japanese citrus.

Alternating layers of chocolate crepes, cognac whipped cream, dusted with Valrhona cocoa powder.

Vanilla ice cream, whipped cream.