Grilled marinated chicken breast on a bed of romaine lettuce, served with peanut dressing on the side. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of chicken, beef, or pork served with sauteed broccoli and mushroom in a special tasty sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of chicken, beef, or pork served with fresh ginger, onion, carrots, and mushroom with light ginger sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Sauteed mixed vegetables and tofu with Thai chili sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of beef, chicken, or pork sauteed with basil leaves, onion, bell pepper in basil sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of chicken, beef, or pork cooked with a basil leaf and bell pepper. Served with coconut soup or vegetable soup, and jasmine rice.

Tofu cooked with a basil leaf and bell pepper. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of beef, chicken, or pork cooked with avocado, onion, and topped with cashew nut. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of beef, chicken or pork sauteed with onion, bell pepper, carrot topped with cashew nut. Served with coconut soup or vegetable soup, and jasmine rice.

Catfish fillet deep-fried to crispy, cooked in red curry with basil leaves, green bean, bell pepper, and Thai eggplant. Served with coconut soup or vegetable soup, and jasmine rice.

Sauteed squid with onion, basil leaves, bell pepper in basil sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Sauteed chicken or pork with mixed vegetables and Thai chili sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Deep-fried marinated pork loin or chicken breast, served with pineapple, tomato, and sweet and sour sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Beef tenderloin slow-cooked with a paste of ground onion, chili, and lemongrass. Simmered in a rich coconut curry. Served with coconut soup or vegetable soup, and jasmine rice.

Sauteed shrimp, chicken, and tofu cooked in Chef's special sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Traditional Thai rice noodle with shrimp, egg, scallions, and tofu, topped with ground peanut. Served with coconut soup or vegetable soup, and jasmine rice.

Stir-fried flat noodle with shrimp and broccoli in spicy basil sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Choice of chicken, beef, or pork. Stir-fried wide flat noodles with egg, broccoli & thin soy sauce. Served with coconut soup or vegetable soup, and jasmine rice.

Stir-fried rice with green peas, carrot, onion, basil leaves, tomato, and egg. Choice of chicken, beef, or pork. Served with coconut soup or vegetable soup, and jasmine rice.

Stir-fried rice with peas, carrot, onion, tomato, and egg. Served with coconut soup or vegetable soup, and jasmine rice.

Stir-fried rice with mixed vegetables, egg, tomato, and tofu. Served with coconut soup or vegetable soup, and jasmine rice.

Malaysian famous stir-fried flat noodles with fresh shrimp, squid, bean sprout, egg, soy sauce, and chili. Served with coconut soup or vegetable soup, and jasmine rice.

Malaysian style beef or chicken on a skewer, grilled to perfection, served with peanut sauce.

Malaysian Indian pancake served with chicken & potato curry as the dipping sauce.

Golden brown crispy tofu served with peanut sweet & sour sauce.

Crispy vegetarian rolls served with homemade sweet & sour sauce. 2 pieces.

Shrimp, pork, bean sprout, basil leaf & rice noodle wrapped in rice pancake. Served with plum sauce. 2 pieces.

Deep-fried tempura-battered tender calamari with a spicy-sweet sauce.

Malaysian pancake stuffed with curry-flavored minced beef & chopped onion.

Malaysian style pork jerky served with a crispy crackers.

Crispy rice paper skin stuffed with green peas, carrot, and potatoes cooked with curry powder. Served with tasty Malaysian curry dipping sauce.

5 pieces of shrimp rolls in crispy net noodles served with sweet chili dipping sauce.

Coconut milk soup serves with chicken, galanga, lime juice, and mushroom.

Spicy lemon grass soup with shrimp and tomato and straw mushrooms.

Spicy lemongrass soup with ginger, shrimp, scallop, mussel, squid, tomato, and mushroom.

Mixed vegetables and tofu cooked in clear broth.

Poached tender squid with onion, lime juice, ground chili, served on green leaf lettuce.

Fresh made salad with green leaf lettuce, tomato, cucumber, Thai peanut dressing on the side.

Minced sirloin beef or chicken with spice powder, onion, lime juice & ground chili.

Traditional Thai style of blending minced pork, ginger, onion & peanut, touch of lime juice.

Char-broiled ribeye steak with spice powder, mint leaves, onion, lime juice & ground chili.

Grilled Shrimp cooked with traditional style lemon grass dressing, served on green leaf lettuce.

Steamed glass noodle & shrimp seasoned with red onion, lime juice, chili & minced pork.

Ground chicken cooked with basil leaves, bell pepper & onion in Thai basil sauce. Served with iceberg lettuce.

Traditional Thai rice noodles with shrimp, egg, ground peanuts, scallions, and tofu. Served with bean sprouts.

Wok-fried flat rice noodle topped with broccoli and egg in a sweet soy sauce.

Wok-fried flat noodle topped with broccoli in a light brown gravy.

A combination of seafood that is wok-fried in spicy basil sauce with flat noodle, tomato, onion, and green bean.

Spaghetti noodle cooked with shrimp, chicken, onion, green bean, tomato, and basil leaves in tomato sauce.

Famous Malaysian wok-fried noodle with shrimp, squid, bean sprout, egg, and chili paste.

Wok-fried rice with green peas, carrot, onion, basil, and egg.

Wok-fired rice with green peas, carrot, onion, and egg.

Authentic Thai fried rice with shrimp, green peas, carrots, raisins, and pineapple.

Choice of spicy or non-spicy fried rice with mixed vegetables, egg, and tofu Serve in mild or medium.

Thai eggplant, zucchini, bamboo shoot, green bean, bell pepper, and basil leaves with green chili paste and coconut milk.

Thai eggplant, bamboo shoot, green bean, bell pepper, and basil leaves with red chili paste and coconut milk.

Bell peppers, basil leaves with red chili paste and coconut milk.

Sauteed tofu, bell pepper, basil leaves onion with Thai spicy sauce.

Sauteed mixed vegetables and tofu cooked in homemade chili sauce.

Tofu, bamboo shoots, green bean, bell pepper, and basil leaves prepared in red curry.

Sauteed tofu, pepper, and garlic on a bed of lettuce.

Mixed vegetables cooked in a hot clay pot with a spicy curry broth. A vegetarian delight.

Deep-fried tofu sauteed with shredded mango and red bell pepper in a spicy sweet and sour mango sauce.

Tofu sauteed with green bean and red bell pepper in a spicy chili paste. A Thai specialty.

Tofu and potatoes sauteed with butter, coconut milk, onion, avocado, and cashew nuts.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, onion, basil leaves with homemade chili sauce.

Sauteed fresh ginger, onion carrot, and mushrooms in a light ginger sauce.

Sauteed bell pepper, onion, and basil leaves with spicy Thai sauce.

Sauteed onion, bell pepper, carrot, and cashew nuts.

Sauteed broccoli and black mushroom in a light soy sauce.

This spicy dish combines bell pepper, onion, and mushroom in garlic pepper sauce. Recommended with pork.

Sauteed broccoli, mushroom, napa, carrot, celery, zucchini, bell pepper, baby corn, snow pea, and onion prepared in light brown sauce.

Chicken and potatoes seasoned with Malaysian style curry.

Jumbo shrimp lightly fried with chopped bell pepper and onion. Served with steamed broccoli and honey butter sauce.

Deep-fried marinated pork loin cutlet or battered chicken breast served with sweet and sour sauce.

Tenderloin beef or chicken slow-cooked in rich coconut paste of ground onion, lemongrass, herbs, and chili.

Grilled chicken breast topped with fresh mango in spicy shrimp paste and sweet & sour sauce.

Sauteed shrimp, scallops, and chicken cooked in spicy lemongrass sauce with bell pepper, celery, onion, mushroom, and dried chili. Topped with cashew nuts.

Prawns with onion, bell pepper, and asparagus sauteed in a spicy shrimp paste sauce.

Shrimp or chicken sauteed with shredded mango and bell pepper in a spicy sweet and sour sauce.

Deep-fried tofu served in a light creamy sauce with shrimp, chicken, snow pea, carrot, and mushroom.

Grilled salmon 8 oz. cooked in a smooth and tasty curry with onion, tomato, okra, eggplant, and bell pepper.

A combination of jumbo shrimp, mussel, scallop, and squid with ground peanut cooked in with a touch of coconut in a mild Thai spicy sauce.

Sauteed green bean and bell pepper in a spicy Thai chili paste.

Deep fired catfish fillet in red curry with bell pepper, green bean, pepper corn, and Thai eggplant.

Grilled salmon steak 8 oz in red curry with mushroom, bell pepper, onion, and basil leaves.

Poached duck breast in red curry with pineapple, tomato, bell pepper, and basil leaves.

Deep-fried soft shell crab in green curry with shrimp, asparagus, bell pepper, and basil leaves.

Char-broiled lamb chops topped with bell pepper, onion, and mushroom in a spicy basil sauce.

Chicken or shrimp sauteed with butter. onion, coconut milk, and avocado. Topped with cashew nuts.

Fried grouper or red snapper fillet 9 oz. topped with tomato flavor chili sauce and chopped vegetables.

Jumbo shrimp, scallop, squid, and mussels sauteed with bell pepper and onion in spicy basil sauce.

Combination of shrimp, scallop, squid, and mussels slow-cooked in a mild ginger sauce with a touch of white wine. Served with angel hair noodle, Chinese napa and basil leaves in a clay pot.

Tender squid sauteed with bell pepper, onion, and basil leaves in spicy chili sauce.

Lightly battered fried lobster trail cooked with onions, bell pepper, snow peas, and carrots with a touch of coconut in a mildly spicy Thai sauce.

Pan-seared Orange Roughy fillet 8 oz. topped with red and green bell peppers, onion, basil leaves, and minced shrimp. Cook in a light spicy basil sauce.

Coconut, green tea, vanilla, or Thai tea.