Top Spice Thai and Malaysian Cuisine

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Combination of noodles and vegetables.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Sautéed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Indian style pancake served with curry chicken as a dipping sauce.

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Combination of shrimp, bean sprouts, and noodles.

Chicken coconut milk soup with sliced chicken, lime juice, and lime leaves.

Shrimp, scallops, mussels, squid, and mushrooms in lemongrass soup.

Spicy lemongrass soup with shrimp and tomato and straw mushrooms.

Mixed vegetables and tofu cooked in clear broth.

Ground chicken cooked with basil leaves, bell pepper, water chestnut with thai basil sauce served with iceburg lettuce.

Sliced rib-eye with rice powder, mint leaves, onion, lime juice, and chili on salad.

Blended minced porks, ginger, onion, peanuts, lime juice, and chili.

Glass noodle, shrimp, ground pork, seasoned with red onion, chili, and lime juice.

Served with Thai peanut dressing.

Poached young squid with onion, lime juice, and ground chili.

Minced sirloin with rice powder, onion, lime juice, and chili.

Char broiled shrimp cooked in the traditional way, with onion, lime juice, and ground chili.

Combination of noodles and vegetables.

Indian style pancake served with curry chicken as a dipping sauce.

Marinated chicken on skewers charcoaled grilled to perfection. Served with peanut sauce.

Crispy rice paper skins stuffed with green peas, carrot, and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

Combination of shrimp, bean sprouts, and noodles.

Marinated beef on skewers charcoaled grilled to perfection. Served with peanut sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Lightly battered young squid, deep-fried and served with special hot sauce.

Served with sweet Thai sauce.

Filet tenderloin slow cooked with paste of ground onion, lemongrass, and chili simmered in a thick rich coconut curry gravy.

Jumbo shrimp, lightly fried chopped bell pepper, and onion, served with steamed broccoli in honey butter sauce.

It's everybody's favorite deep fried marinated chicken breast served with pineapple, and sweet and sour sauce.

Sautéed jumbo shrimp, scallops and chicken cooked in spicy lemon sauce with bell pepper, celery, onion, mushroom, and dried chili topped with cashew nuts.

Sautéed jumbo shrimp with spicy Malaysian shrimp paste stir fried with onion and asparagus.

Grilled salmon cooked in a smooth and tasty Malaysian curry with onion, tomatoes, okra, eggplant, and bell pepper.

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Chicken and potatoes seasoned with Malaysian red curry.

It's everybody's favorite deep fried marinated porkloin served with pineapple, and sweet and sour sauce.

Sautéed with shredded mango, green and red pepper in a spicy mango sauce, served in a mango shell.

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chef's special sauce.

Sautéed chicken in butter with onion, coconut milk, avocado, and cashew nuts.

Sautéed jumbo shrimp in butter with onion, coconut milk, avocado, and cashew nuts.

Pan-fried filet of salmon with red curry, coconut milk, basil leaves, mushroom, bell pepper, and onion.

Char broiled lamb chop with spicy base sauce, onion, bell pepper, and mushrooms.

Sautéed mussels, squid, scallops, jumbo shrimp, basil, white onion, red, and green pepper with Thai special sauce.

Boneless roast duck with pineapple, tomatoes, basil leaves, and hot chili in red curry.

Filet of catfish fried crispy with basil leaves in red curry sauce.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Jumbo shrimp, scallops, mussels, squid napa, basil leaves, and angel hair noodle with chef's special mild spicy sauce.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Tender squid stir fried in a heavy garlic sauce served on romaine lettuce.

Sautéed with green beans and red bell pepper in a very special tasty chili paste.

Stir fried young squid with basil leaves, bell pepper, and hot chili sauce.

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sautéed with ginger and fresh mushrooms.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sautéed with ginger and fresh mushrooms.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sautéed with chili peppers, onions, bell peppers, and carrots.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

Sautéed with ginger and fresh mushrooms.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Tofu and tomatoes cooked with butter and coconut milk avocado, and cashew nuts.

Sautéed broccoli, mushrooms, Napa, carrots, celery, basil leaves, and tofu.

Deep-fried tofu sautéed with peppers in a spicy, and sweet mango sauce.

Red curry, coconut milk, tofu, and bell peppers.

Sautéed tofu, bell pepper, basil leaves, and onion in a Thai spicy sauce.

Deep-fried tofu sautéed with green bean and red bell peppers cooked in special tasty chili.

Mixed vegetables cooked in a hot pot with a spicy curry broth.

Sautéed tofu, pepper, and garlic.

Sautéed with mixed veggies, basil leaves, and homemade chili sauce.

Sautéed with chili peppers, onions, bell peppers, carrots, and cashews.

Sauteed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, and onions in light brown sauce.

Sauteed broccoli and shitake mushrooms in a light soy sauce.

Sautéed with ginger and fresh mushrooms.

Sautéed with onion, bell peppers, carrots, and cashew nuts.

This spicy hot dish combines bell pepper, onion, mushrooms, and pepper sauce.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Bell peppers and basil leaves with red chili paste and coconut milk.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Green and red peppers, zucchini, coconut milk, basil leaves, and chili paste.

Bell peppers and basil leaves with red chili paste, and coconut milk.

Bamboo shoots, green beans, basil leaves and bell peppers cooked with coconut milk, and chili sauce.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Fried rice with shrimp, green peas, carrots, raisins, and pineapples.

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Wok-fried rice with tofu egg and mixed vegetables.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

Wok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Spicy wok-fried rice with egg, tomato, peas, carrots, onions, and basil leaves. Garnish with lime, tomato and cucumber

SWok-fried rice with egg, tomato, peas, carrots, and onions. Garnish with lime, tomato and cucumber.

Stir fried wide flat noodle with egg, broccoli, and soy sauce.

Traditional Thai rice noodles with your choice of meat, egg, peanuts, scallions, and tofu served with bean sprouts.

Sautéed combination of seafood with spicy basil sauce, served on flat noodles.

Malaysian famous stir fried flat noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and chili paste.

Served with light brown gravy sauce, served on rice noodles, and broccoli.

Sautéed with shrimp, chicken, onion, green beans, tomatoes, basil, and Thai sauce.

A classic thai dessert of sweet sticky rice and mango.

Canned.