Tracxx Grill and Lounge

Thinly sliced beef marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced lamb marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced goat marinated in various spices then barbecued and served with extra helpings of dried pepper mixed with spices and sliced onions.

Delectable spicy goat chopped into bite-sized pieces with big bold aromatic flavors from onions, habanero, garlic and bell peppers.

Steamed bean pudding mixed with other ingredients.

Marinated with tropical spices and our special pepper. Served with fried plantains.

Served with choice of pounded yam, garri or oak fufu, and choice of beef, chicken, oxtail or goat. A vegetable delicacy. Eru vegetables cooked with waterleaf (spinach), palm oil, Maggi, salt, pepper, crayfish, smoked fish, cow skin and stockfish.

Served with choice of pounded yam, garri or oak fufu, and choice of beef, chicken, oxtail or goat. Ground melon seed soup enriched with assorted meat, dry fish, stockfish, spices and spinach vegetables.

Served with choice of pounded yam, garri or oak fufu, and choice of beef, chicken, oxtail or goat. Bitter leaf enriched with assorted meat, dry fish, stockfish, spices and cocoyam flour.

Served with choice of pounded yam, garri or oak fufu, and choice of beef, chicken, oxtail or goat. Cut okra blended and enriched with shaki (beef tripe), meat, dry fish and stockfish.

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Served with choice of beef, chicken, oxtail or goat.

Served with choice of beef, chicken, oxtail or goat.

Served with choice of beef, chicken, oxtail or goat. Most common dish in western Africa. Spiced tomato rice seasoned with curry powder and dried thyme.

Served with rice and peas and sweet plantain. Goat flavored curry with variety of spices.

Served with rice and peas and sweet plantain. Chicken flavored curry with variety of spices.

Served with rice and peas and sweet plantain.

Ayamase is a stew with a combination of green colored peppers and onions that is spiced using locust bean and other flavors.

Edikang Ikong includes beef and dried fish, crayfish, shaki (beef tripe), cow skin, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

An aromatic Cameroonian spinach stew made with ground peanut, spinach and bitter leaves flavored with garlic and crayfish and fortified with shrimp and beef.

Goat served with boiled plantains.

3 bones

2 piece fried tilapia filet with fries

Comes with fries

8 pieces.

served with fries

Fried ripe plantains.

Crispy fried unripe plantains.

Most common dish in Western Africa. Spiced tomato rice seasoned with curry powder, and dried thyme.

Thinly sliced beef marinated in various spices then barbecued and sewed with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced lamb marinated in various spices then barbecued and sewed with extra helpings of dried pepper mixed with spices and sliced onions.

Thinly sliced goat marinated in various spices then barbecued and sewed with extra helpings of dried pepper mixed with spices and sliced onions.

Delectable spicy goat chopped into bite-sized pieces with big bold aromatic flavors from onions, habanero, garlic, and bell peppers.

Steamed bean pudding mixed with other ingredients.

Marinated with tropical spices and our-special pepper. Sewed with fried plantains.

A vegetable delicacy. Eru vegetable cooked with water leaf (spinach), palm oil, maggi, salt, pepper, crayfish, smoked fish, cow skin and stock fish.

Ground melon seed soup enriched with assorted meat, dry fish, stock fish, spices, and spinach vegetable.

Bitter leaf (Vernonia amygdalina) enriched with assorted meat, dry fish, stock fish, spices and cocoyam flour.

Cut okra blended and enriched with shaki (beef tripe), meat, dry fish, and stock fish.

Goat flavored curry with variety of spice. Served with price and peas and sweet plantain.

Chicken flavored curry with variety of spice. Served with rice and peas and sweet plantains.

Served with rice and peas and sweet plantain.

Ayamase is a stew with a combination of green colored peppers and onions that is spiced using locust bean and other flavors.

Edikang ikong includes beef and dried fish, crayfish, shaki (beef tripe), cow skin, pumpkin leaves, water leaves, ugu, onion, periwinkle, palm oil, salt and pepper.

With grilled or fried tilapia.

Ground African bush mango seeds soup enriched with assorted meat, dry fish, stock fish, spices and spinach vegetable.

An aromatic cameroonian spinach stew made with ground peanut, spinach and bitter leaves flavored with garlic, crayfish and fortified with shrimps and beef.

An delicious cameroonian dish made with cocoyams, cocoyam leaves, palm oil, crayfish, smoked fish and spices.

An aromatic cameroonian delicate soup made with of a collision and fusion of beef or chicken broth, red oil, limestone and a variation of spices.

Prepared with egusi (pistachio), a type of mango seedling, an assorted variety of meat and smoked fish, vegetables, and pinch of oil.

Goat served with boiled plantains.

Comes with white rice.

Comes with white rice.

With grilled or fried tilapia.

With grilled beef.

Choice of beef or chicken.

Most common dish in Western Africa. Spiced tomato rice seasoned with curry powder, and dried thyme.

And above. (price)

And above. (price)

And above. (price)

And above. (price)

Fried ripe plantains.

Crispy fried unripe plantains.