Traditional Turkish bulgur with fresh mint, cucumber, green onion, tomatoes and parsley.

Pureed chickpeas, garlic, sesame seed paste, fine herbs, with lemon juice and extra virgin olive oil.

Our signature spread; parsley, peppers, tomatoes and yellow onion.

Strained yogurt with walnuts, garlic and mint made into a smooth dip.

Eggplant, onion, tomato, bell pepper, garlic and extra virgin olive oil.

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon.

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley.

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic, pureed into a smooth dip.

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese.

Feta cheese and parsley, wrapped in phyllo dough, then deep fried, drizzled with yogurt sauce.

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce.

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce.

Cubed liver, flash fried, then sautéed, served with red onion, tomatoes and lemon.

Vegetarian. Mediterranean salad, with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese, with balsamic vinegar and extra-virgin olive oil.

Shrimp, scallops, and calamari, marinated in e.v. olive oil, dill, lemon juice and peppers, served with red onions and tomatoes on a bed of greens.

Vegetarian. With tomato, cucumber, green pepper, red onion, parsley, and dill, tossed in olive oil and lemon juice.

Vegetarian. Traditional Turkish white cheese.

Flat bread with cubed beef tenderloin, tomatoes and onions.

Vegetarian. Homemade fresh falafel, hummus and tahini.

Grilled fresh fish of the day on homemade pita bun with tartar sauce, lettuce and tomato

Traditional hand chopped lamb with red bell peppers, paprika and onion.

Vegetarian. Seasonal vegetables.

Ground lamb, onions, and green pepper flat bread.

Grilled chicken kebap, humus, hot veggie spread.

Cubed liver, flash fried then sautéed with hot veggie spread.

Carved beef and lamb (fresh marinated) with eggplant and tomato sauce

Traditional hand chopped lamb with red bell peppers, paprika and onion. Served with rice.

Vegetarian.

Sautéed with bell pepper, tomatoes, onion, garlic and mushrooms. Served with a side of rice.

Marinated and tenderly grilled fillet of salmon. Served with vegetables.

Shaved doner kebab severed over toasted pita bread topped with fresh tomato sauce and browned butter. Served with yogurt grilled tomato, green pepper on the side.

Baked with all fresh ingredients.

Marinated in our mixture of olive oil, tomatoes, onion and garlic, served cold.

Truva style, just taste and you will love it (little spicy).

Cracked wheat, all the fresh ingredients, we put together for you.

Traditional turkish recipe.

Vegetarian. Mediterranean salad with field greens, artichokes, Turkish olives, vine ripe tomatoes, cucumbers, fresh dill and feta cheese with balsamic vinegar and extra-virgin olive oil.

Shrimp, scallops, and calamari, marinated in e.v. olive oil, dill, lemon juice and peppers served with red onions and tomatoes on bed of greens.

Vegetarian. With tomato, cucumber, green pepper, red onion, parsley, and dill tossed in olive oil and lemon juice.

Combine any 4 of our cold mezes.

Combine any 3 of our col mezes.

Pureed chickpeas, garlic, sesame seed paste, fine herbs with lemon juice and extra virgin olive oil.

Our signature spread; parsley, peppers, tomatoes and yellow onion.

Strained yogurt with walnuts, garlic and mint made into a smooth dip.

Stuffed with rice, onion, currants, pine nuts, and herbs, with extra virgin olive oil and lemon.

Grilled eggplant, garlic, olive oil, lemon juice and roasted red pepper and parsley.

Roasted eggplant, Turkish yogurt, tahini, parsley and garlic pureed into a smooth dip.

Fresh eggplant fire roasted then stuffed with chopped lamb and beef flavored with pepper, onions, tomatoes and touch of garlic.

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce.

Truvian dish with bell pepper, tomatoes, onion, garlic and mushrooms then topped with mozzarella cheese.

Flash fried and seasoned. Served with tartar sauce and sweet chili sauce

Feta cheese and parsley wrapped in phyllo dough then deep fried drizzled with yogurt sauce.

Fried chick peas and mixed vegetables served with garlic and tahini yogurt sauce.

Minced lamb, beef and herbs wrapped in phyllo dough, lightly fried drizzled with yogurt sauce.

Cubed liver flash fried then sautéed served with red onion, tomatoes and lemon.

Vegetarian. Traditional turkish white cheese and mozzarella.

Flat bread with cubed beef tenderloin, tomatoes, peppers, onions turkish white cheese and mozzarella.

Seasonal vegetables with turkish white cheese and mozzarella.

Ground lamb, parsley, tomatoes, onions, and green pepper flat bread.

Marinated in olive oil, onions, and black pepper served with rice.

Marinated chicken, grilled with tomato and onion served with rice.

Marinated in olive oil, yogurt, garlic and paprika served with rice.

Traditional hand chopped lamb with red bell peppers, paprika and onion served with rice.

Layers of pan fried potatoes, eggplant, roasted red peppers, fresh spinach, onion, bell pepper, mushrooms and topped with a béchamel sauce. served with a side of rice.

Italian eggplant lightly fried then stuffed with roasted vegetables, and currants topped with oven dried tomatoes and peppers. Served with a side of rice.

Large shrimp sautéed with tomatoes, mediterranean olives, capers and lemon garlic wine, served over rice.

Cabbage stuffed with seasoned ground beef and lamb braised in a tomato sauce served with seasonal vegetables.

Grilled then topped with pesto sauce and served over rice pilaf and sautéed spinach.

Grilled 22oz black angus bone in rib eye with maitre-d-butter served with seasonal vegetables and potatoes truva.

Grilled then drizzled with roasted red pepper aioli sauce served with sauteed spinach and potatoes truva.

Stuffed with rice, currants and pistachios topped with a tarragon sauce and on a pillow of roasted eggplant. served with sautéed spinach, potatoes truva.

Braised in coriander and mint then served on a pillow of roasted eggplant puree.

8 oz grilled black angus fillet with woodland mushroom demi glaze, seasonal vegetables and potatoes truva.