Tuk Tuk Thai Food Loft

Clear pork broth soup with Napa cabbage, pork dumplings, cellophane noodles, shitake mushrooms, onions, and carrots.

Vegetarian. chicken coconut galangal soup with mushrooms and cabbage.

Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime with shitake, and straw mushrooms.

Sliced seared Wild Caught Salmon overmixed greens, onions, mango salad, and Thai-style mango vinaigrette.

Served extra spicy and vegetarian. Minced chicken with onions, roasted jasmine rice powder, cabbage, lime, and a touch of palm sugar.

Served extra spicy and vegetarian. Seafood medley, minced chicken, and cellophane noodles with fresh lime, cabbage, lettuce, onions, and a touch of palm sugar.

Served spicy. Beef Tenderloin lemongrass salad with onions, chili paste, and kaffir lime.

Served spicy. Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder, and Yu Choy.

Vegetarian. sauteed vermicelli rice noodles with mushrooms, sprouts, scallions, and egg.

Vegetarian. chicken, beef, or pork sautéed with flat rice stick noodles, eggs, and Chinese broccoli in black soy sauce.

Braised beef noodle soup with cilantro, Asian celery, bean sprouts, and crushed peanuts.

Served spicy. Chicken with spicy green curry, basil, eggplant, bamboo shoots, with steamed rice noodles.

Chicken over sautéed rice noodles with sweet tamarind, scallions, eggs, beansprouts, bean curd, and crushed peanuts with a touch of lime juice.

Sautéed minced pork with Thai sweet basil, bell pepper and garlic topped with a fried egg served with jasmine rice.

Sautéed rice stick noodles, scallions, bean sprouts, bean curd, crushed peanuts, and egg.

Shrimp and minced chicken with cellophane noodles, cilantro, scallions, fresh lime, red onions, and a touch of palm sugar.

Chicken, potatoes, peanuts, and onions simmered in masaman curry served with jasmine rice.

Soup, rice, and a sample of two Thai dishes presented in a Thai lunch box. please contact merchant for our chalkboard for today's selections.

Vegetables, flat rice stick noodles, and eggs in a sweet soy sauce.

Lettuce, cucumber, tomato, red onions, bean sprouts, and grilled chicken served with a peanut sauce dressing.

Thai style fried rice with chicken, eggs, onions, and broccoli.

Grilled marinated pork skewers served with sticky rice.

Northeastern Thai beef jerky with coriander served with sticky rice.

Served spicy. Crispy roti with spicy green curry dipping sauce.

Grilled skewered beef tenderloin with tamarind chili sauce.

Vegetarian crispy Bangkok mussel omelet with bean sprouts, scallions, cilantro, and three flavored chili sauce.

Served spicy. Old fashioned spinach leaf wrap with lime, ginger, onions, peanuts, dried shrimp & coconut in a caramelized palm sugar.

Fried chicken drums with three flavored chili sauce.

Served spicy. Steamed chicken and shrimp dumplings with mushroom, galangal, cilantro, garlic, and soy chili sauce.

Fried shrimp with sweet chili sauce.

Garlic and pepper pork spare ribs.

Served spicy. Crispy calamari with Thai chili lime sauce.

Grilled chicken liver marinated with garlic, cilantro, and pepper served with sticky rice.

Chicken and shrimp pâté toast topped with pickled cucumber salad.

Served vegetarian crispy tofu with cucumber, crushed peanuts and tamarind sauce.

Served vegetarian. Crispy vegetable-filled rice paper pockets served with sweet chili sauce.

Grilled chicken skewers with peanut sauce and cucumber salad.

All curries served with jasmine rice. The richest and mildest of all the curries with hints of cardamom and cloves featuring peanuts and potatoes.

All curries served with jasmine rice. Medium spiced curry with green beans and kaffir lime leaves.

All curries served with jasmine rice. This is the spiciest of all the curries with Thai basil, bamboo shoots, eggplant, green beans.

BBQ pork and Thai sausage served over jasmine rice topped with herb sauce and a hardboiled egg served with black soy sauce.

Served spicy. Steamed chicken with ginger, galangal, and garlic rice topped with black soybean chili sauce served with chicken consommé.

Vegetarian. fried rice with Thai sausage, eggs, onions, and Chinese broccoli.

Served spicy. Sautéed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice.

Grilled marinated half chicken served with papaya salad and sticky rice.

Pan-fried fillet of Asian White Fish with 3 flavor sauce topped with cilantro.

Whole fried red snapper with chili lime sauce and green mango salad.

Grilled filet of salmon in a Panang curry sauce with crispy eggplant and green beans over Jasmine rice.

Chicken over sautéed rice noodles with sweet tamarind, scallions, eggs, beansprouts, bean curd, and crushed peanuts with a touch of lime juice.

Can be made Vegetarian. Fried rice with your choice of Thai sausage, chicken, pork, beef, or shrimp with eggs, onions, and Chinese broccoli.

Served vegetarian. Crispy vegetable-filled rice paper pockets served with sweet chili sauce.

Served spicy. Steamed chicken and shrimp dumplings with mushroom, galangal, cilantro, garlic, and soy chili sauce.

Vegetarian. chicken coconut galangal soup with mushrooms and cabbage.

Spicy shrimp lemongrass broth soup with fresh lime juice, kaffir lime with shitake, and straw mushrooms.

Sliced seared Wild Caught Salmon overmixed greens, onions, mango salad, and Thai-style mango vinaigrette.

Served extra spicy and vegetarian. Minced chicken with onions, roasted jasmine rice powder, cabbage, lime, and a touch of palm sugar.

Served extra spicy and vegetarian. Seafood medley, minced chicken, and cellophane noodles with fresh lime, cabbage, lettuce, onions, and a touch of palm sugar.

Served spicy. Thai style BBQ pork with egg noodles, crushed peanuts, scallions, cilantro, chili powder, and Yu Choy.

Your choice of protein sauteed with vermicelli rice noodles with mushrooms, sprouts, scallions, and egg.

Your choice of protein sautéed with flat rice stick noodles, eggs, and Chinese broccoli in black soy sauce.

Chicken over sautéed rice noodles with sweet tamarind, scallions, eggs, beansprouts, bean curd, and crushed peanuts with a touch of lime juice.

Grilled marinated pork skewers served with sticky rice.

Northeastern Thai beef jerky with coriander served with sticky rice.

Served spicy. Crispy roti with spicy green curry dipping sauce.

Grilled skewered beef tenderloin with tamarind chili sauce.

Served spicy. Old fashioned spinach leaf wrap with lime, ginger, onions, peanuts, dried shrimp & coconut in a caramelized palm sugar.

Served spicy. Steamed chicken and shrimp dumplings with mushroom, galangal, cilantro, garlic, and soy chili sauce.

Fried shrimp with sweet chili sauce.

Garlic and pepper pork spare ribs.

Served spicy. Crispy calamari with Thai chili lime sauce.

Served vegetarian. Crispy vegetable-filled rice paper pockets served with sweet chili sauce.

Grilled chicken skewers with peanut sauce and cucumber salad.

All curries served with jasmine rice. The richest and mildest of all the curries with hints of cardamom and cloves featuring peanuts and potatoes.

All curries served with jasmine rice. Medium spiced curry with green beans and kaffir lime leaves.

All curries served with jasmine rice. This is the spiciest of all the curries with Thai basil, bamboo shoots, eggplant, green beans.

Can be made Vegetarian. Fried rice with your choice of Thai sausage, chicken, pork, beef, or shrimp with eggs, onions, and Chinese broccoli.

Served spicy. Sautéed minced pork with Thai sweet basil and garlic, topped with a fried egg served with jasmine rice.

Grilled marinated half chicken served with papaya salad and sticky rice.

Whole fried red snapper with chili lime sauce and green mango salad.

Grilled filet of salmon in a Panang curry sauce with crispy eggplant and green beans over Jasmine rice.