Dosa stuffed with fresh medley of spring onions, cabbage, capsicum and carrots.

Scrambled cottage cheese sauteed with onions and mild Indian spices.

Spinach cooked in a velvety cream sauce with cubes of cottage cheese.

White rice served with choice of bread and sambar, three additional North Indian freshly cooked healthy curries, rasam (spicy herbal) soup, curd (yogurt), house spicy Indian pickle, crispy papadam (cracker), and North Indian dessert.

Artisan flavors of Udipi. Served with sambar and coconut chutney.

Mouth savoring combination of favorite appetizers of samosa, cutlet, and vada.

Marinated and roasted crisp cottage cheese tempered with mustard seeds, curry leaves, and green chiies.

Savory, soft, spongy and two pieces delicious mini cakes served with sambar, soup, and home made coconut chutney. Low spice.

Delicious potato ball encased in a unique chickpea flour batter.

Potato balls made with urid dhal.

A delectable Indian potato snack made with a combination of mashed potato and vegetables. Crisp outside and soft inside.

Batter crisped Indian street food with sauces.

Homemade savory and flaky pastry stuffed with cumin scented potatoes, peas, and cashew.

Crispy and delicious lentil donuts served with sambar, soup, and home made coconut chutney. Low spice.

Vegetables boiled and spiced in a mild broth.

Thinly diced and mashed tomatoes simmered in mild spices and a tinge of lemon.

Spicy soup of tamarind, tomato, chiies, pepper, cumin, and seasoning.

One piece. Large puffy crispy brown bread.

Soft thin whole wheat bread. Low spice.

White flour and Indian styled pillowy flat bread.

Multi layered whole wheat bread.

Two pieces. Crisp brown fluffy whole wheat bread.

Crispy feather light okra cured in spices, flour, and low salt.

Tender okra marinated and cooked in herbs and spices.

Okra crisped and melded with masala spices.

Chickpeas marinated and slow cooked in an aroma of spices and sauces.

Chickpeas marinated and slow cooked in an aroma of spices and sauces.

Fire roasted mashed eggplant made with onions, tomatoes, and spices.

Crunchy eggplants in a masala curry with coconut, sesame seeds, and tamarind.

Blend of mushrooms with onions, spices, and homemade sauces.

Crispy mushrooms coated in a mild chili sauce.

Cauliflower simmered in a light sauce with spiced potatoes.

Traditional South Indian stew of vegetables with coconut and curd.

Potatoes and spinach cooked in a velvety sauce.

Healthy vegetables in our Udipi gravy.

Thick rich gravy in mixed veggies sauteed in butter, spice, and tomato paste.

Mild red curry with fresh veggies in ground spices.

Classic North Indian Mughlai dish made of potato, cheese, and mixed vegetable balls simmered in a rich and creamy coconut cashew gravy.

Lentil. Protein rich lentils cooked with aromatic spices, condiments, and tempered with butter in typical Punjabi style.

Combination of cottage cheese, capsicum, tomato, onion, and traditional heart healthy spices cooked in a kadai (Indian wok).

Cottage cheese cubes slow cooked, simmered in creamy onion, and tomato sauce.

Scrambled cottage cheese sauteed with onions and mild Indian spices.

Spinach cooked in a velvety cream sauce with cubes of cottage cheese.

Cottage cheese with peas, cooked with onions, tomatoes, and spices.

Paneer (Cottage cheese) chunks stir fried with capsicum, onion, and tantalizing Chinese sauces.

Gravy. Gobi florets deep fried in batter and then stir fried with capsicum and ginger garlic paste.

Tofu (Soy bean based protein) simmered, tempered in Chinese sauces, and garnished with Indian spices, onions, and chilies.

Tofu (Soy bean based protein) simmered, tempered in Chinese sauces, and garnished with Indian spices, onions, and chilies.

Gravy. Crispy and crunchy cauliflower florets coated with a spicy special tomato sauce and lightly sprinkled with chili flakes.

Spaghetti styled noodles tossed with garlic, ginger, chopped vegetables, sauces, and spices.

Spicy veg noodles flavored with Chinese sauces and sichuan pepper.

Mushrooms marinated and cooked in chili sauce, masala spices, and tempered in hot wok.

Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties and stirred in a wok.

Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties and stirred in a wok.

Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties and stirred in a wok.

Mix of spices and Chinese sauces mixed with Indian flavorful rice varieties and stirred in a wok.

Small grain rice cooked with assorted vegetables, safron, masala spices, chilies, and garnished with coriander or cilantro.

Curd rice. South Indian curd (yogurt) rice made with mustard seeds, lentils, cumin, curry leaves, ginger, coriander, and fried cashew nuts.

Dal (Lentils), veggies, and rice cooked together with tamarind, methi seeds, mild chillies, and spice powder.

Aromatic rice cooked with a medley of mixed vegetables and spices.

Rice cooked with black pepper, garlic, and lemon juice.

Aromatic rice cooked with tamarind paste, peanuts, chilies, mustard, lentils spices, and curry leaves.

Long grain rice cooked with tangy spicy mixture of sauteed tomato, onion, coriander leaves, and Indian spices.

Rice flavored with cumin and lightly spiced with whole garam masala.

Long grain boiled white rice.

Please click to see 14+ different dosa filling options to choose from. Fillings can be combined (up to 3). Staple South Indian thin crisp pancake served with thick sambar and chutney.

Please click to see 5+ rava dosa filling options to choose from. A lace like textured crunchy and crispy dosa made from semolina batter.

Please click to see 6+ Uthappam topping otions to choose from. South Indian thick savory and eclectic pancake with toppings cooked right into the batter.

White rice served with choice of bread and sambar, three additional South Indian freshly cooked healthy curries, rasam (spicy herbal) soup, curd (yogurt), house spicy Indian pickle, crispy papadam (cracker), and payasam (vermicelli dessert).

White rice served with choice of bread and sambar, three additional North Indian freshly cooked healthy curries, rasam (spicy herbal) soup, curd (yogurt), house spicy Indian pickle, crispy papadam (cracker), and North Indian dessert.

Artisan flavors of Udipi. Served with sambar and coconut chutney.

Fried puffy thin bread bhatoora (Made of maida flour) with channa curry made with creamy light sauce garnished with condiments of onions, chilies, and lemon.

Rice cooked with lentils.

Parotta is made of maida kneaded and tossed with butter into very soft flaky dough served with a North Indian style mixed vegetable curry.

Popular South Indian parotta chopped up and mixed with medium spicy sauces, vegetables, and served with raita.

Puffy crisp brown bread with curries.

South Indian tiffin dish cooked as a thick porridge from dry roasted semolina (coarse rice flour) with nuts, vegetables, and seasonings.

16 oz. Medley of vegetables cooked with lentils and spices. Udipi signature sambar is thick gravy and can be consumed even as a vegetable soup.

16 oz. Potatoes mashed and cooked with masala spices, onions, and signature hand of ingredients.

Cottage cheese soaked in a special condensed milk syrup flavored with rose water and garnished with pistachio nuts.

Sinfully rich with ground badam (almonds), milk, honey, and butter.

North Indian delicacy of an aromatic sweet golden brown soft donut made with dry milk and flour immersed in cardamom flavored sugar syrup.

A natural mouth freshner filled with a mixture of areca nuts, sweetened coconut flakes, and traditional rose petal spice mix (golkand).

Carbonated cans.