Sweet and spicy sauce, cucumber, cilantro and lime
$14.25
Saffron Braised Mussels & Clams
Roasted in the wood fired oven with garlic, shallots, chilies and Albarino
$15.45
Ahi Tuna Tar Tar & Avocado
Chopped sushi grade tuna, layered with avocado, served with ponzu and lavish
$16.60
Crispy Artichokes
Gluten-free. Flash fried and served with warm bagna cauda sauce
$10.69
Falafel Fritters
Labneh and mixed herbs
$8.30
Octopus ala Plancha
White bean salad, preserved lemon, salsa verde. Gluteen free.
$16.60
Cheeses
Larrum Gazta Etxegarai
Full flavored raw sheep's milk cheese aged for six months and smoked over cherry woods
$11.89
Mahón
A soft to hard white cheese made from cow's milk.
$11.89
Valdeon
A hearty blue made with a blend of pasteurized cow's and goat's milk.
$11.89
Manchego
Sheep's milk cheese of the La Mancha region of Spain.
$11.89
Lil Stone Mountain
Local cheesemaker CalyRoad Creamery, goat cheese with bloomy rind sprinkled with ash and aged to perfection
$11.89
Way Point
Local cheesemaker CalyRoad Creamery, cow's milk made in the camembert style with a soft creamy white rind
$11.89
Hilderbrand Tomme
Local cheesemaker CalyRoad Creamery, cow's milk cheese aged 3-4 months, salt brined, sweet, mild and nutty
$11.89
Combination Cheese Board
$23.75
Cured Meats
Prosciutto di Parma
An italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked
$16.60
Bresaola
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple
$16.60
Finocchiona
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
$16.60
Jamón Serrano
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico
$16.60
Chorizo de Palacios
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage
$16.60
Ibérico Salchichon
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking
$16.60
Coppa
Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika
$16.60
Combination Meat Board
$29.65
Last updated July 20, 2020
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