11.03 mi
Vegetarian
Mediterranean
Greek
5600 Roswell Rd, Atlanta, GA, 30342
Fri 12:00 PM - 10:00 PM
Under The Cork Tree
Order from Under The Cork Tree to enjoy some of the best Greek in Atlanta. Looking to find the cheapest way to order Under The Cork Tree? Choose the most affordable delivery option listed here. Because they deliver in Atlanta, you can enjoy Under The Cork Tree in the comfort of your own home. Don’t wait another day to treat yourself to their delicious Greek! Check out the full Under The Cork Tree menu below.
Online Ordering Options
(See pickup options)Menu
- Postmates
Lunch Soup & Salads
Soup of the Day
Please contact merchant for soup of the day selection option.
$8.30
Gypsy Salad
Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.
$9.49
Fresh Burrata & Heirloom Cherry Tomato Salad
Fresh basil, toast points and balsamic glaze.
$13.05
Horiatiki
Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.
$13.05
Walnut Salad
Gluten-free.Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
$14.25
Lunch Wood Oven Pizzas
Spiced Lamb Pizza
Peppers, cilantro, red onion, lime.
$20.19
Margherita Pizza
San Marzano tomatoes, Fior di latte mozzarella, basil.
$16.60
Wild Mushroom Pizza
Spinach, garlic. thyme, basil.
$18.98
Spicy Coppa Pizza
Calabrian chilis, garlic, tomatoes, basil, pecorino.
$20.19
Prosciutto & Arugula Pizza
Ricotta, garlic, onion, mozzarella, balsamic reduction.
$20.19
Mediterranean Vegetable Pizza
Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta.
$18.98
Lunch Sandwiches & Lettuce Wraps
Moroccan Chicken Salad Lettuce Wrap
Gluten-free. Celery, onions, pistachios, Greek yogurt, lemon vinaigrette.
$14.25
Mini Lamb Burgers
Shaved cucumber, tomato, onions, labneh and feta cheese.
$16.60
Falafel
Chickpea fritters, tomatoes, pickles, chilis, herb mix, hummus and tahini yogurt, on a warm pita.
$15.45
Shawarma
Roasted lamb, herb salad, tomatoes, pickles, chilis, labneh and tahini yogurt, on a warm pita.
$18.98
Smoked Turkey Club
Avocado, lettuce, tomato, bacon, garlic aioli on toasted honey wheat.
$14.25
Blackened Chicken Sandwich
Ranch, lettuce, tomato, onion, mahon cheese on brioche bun.
$14.25
Crispy Artichoke & Arugula
Labneh, cucumbers, radishes, sprouts, avocado on toasted honey wheat.
$16.60
Lunch Pastas
Four Cheese Raviloi
Baby artichokes, lemon, heirloom tomatoes, basil.
$15.45
Lemon Artichoke Tortelloni
Spinach, garlic, shallots, sun-dried tomatoes, basil buerre blanc.
$16.60
Braised Rabbit & Pappardelle
Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus.
$18.98
Smoked Chicken Tortelloni
Garlic, onions, carrots, celery, natural jus and pecorino cheese.
$16.60
Lunch Sides
Couscous with Mint
$4.75
Tabouleh
$4.75
Roasted Mushrooms
$5.95
Tomato Cucumber Salad
$7.15
Spanish Potatoes
$5.95
Pita & Seasoned Oil
$3.59
Asparagus
$7.15
Sautéed Spinach
$7.15
Dinner Soup & Salads
Soup of the Day
Please contact merchant for soup of the day selection option.
$8.30
Gypsy Salad
Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.
$9.49
Fresh Burrata & Heirloom Cherry Tomato Salad
Fresh basil, toast points and balsamic glaze.
$13.05
Horiatiki
Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.
$13.05
Walnut Salad
Gluten-free.
$14.25
Dinner Wood Oven Pizzas
Spiced Lamb Pizza
Peppers, cilantro, red onion, lime
$20.19
Margherita Pizza
San Marzano tomatoes, Fior di latte mozzarella, basil.
$16.60
Wild Mushroom Pizza
Spinach, garlic, thyme, basil
$18.98
Spicy Coppa Pizza
Calabrian chilis, garlic, tomatoes, basil, pecorino
$20.19
Prosciutto & Arugula Pizza
Ricotta, garlic, onion, mozzarella and balsamic reduction
$20.19
Mediterranean Vegetable Pizza
Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta
$18.98
Dinner Entrees
Grilled Venison Strip Loin
Red wine marinated, served with celery root puree, shaved asparagus salad and red wine au jus
$35.59
CAB Filet of Ribeye
Sun-dried tomato spinach, goat cheese polenta cake and saffron chili butter
$33.20
Parrillada - Mixed Grill
Grilled hanger steak, sausage, Moroccan spiced chicken and smoked pork chop. Served with dipping sauces, cilantro, lime and pita
$35.59
Organic Moroccan Chicken Tagine
Preserved lemons, caramelized onion, olives, saffron couscous
$33.20
Dinner Pastas
Four Cheese Raviloi
Baby artichokes, lemon, heirloom tomatoes, basil.
$21.35
Lemon Artichoke Tortelloni
Spinach, garlic, shallots, sun-dried tomatoes and a basil buerre blanc
$21.35
Braised Rabbit & Pappardelle
Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus
$24.90
Smoked Chicken Tortelloni
Garlic, onions, celery, carrots, fresh herbs and pecorino cheese
$21.35
Dinner Sides
Couscous with Mint
$4.75
Tabouleh
$4.75
Roasted Mushrooms
$5.95
Tomato Cucumber Salad
$7.15
Spanish Potatoes
$5.95
Pita & Seasoned Oil
$3.59
Asparagus
$7.15
Sautéed Spinach
$7.15
Dips
Muhamarra
Roasted red pepper dip with walnuts and lavosh - chef's favorite.
$13.05
Hummus bi-tahini
Served with warm pita.
$9.49
Tapas
Marinated Olives & Marcona Almonds
Gluten-free.
$10.69
Padrón Peppers
Gluten-free. Flash fried, seasoned with sea salt, Mild...usually!
$8.30
Spicy Brisket Empanadas
Tomato sauce and cilantro oil.
$10.69
Patatas Bravas
Gluten-free. Crispy fried potatoes with Romesco dipping sauce.
$8.30
Lemon Brussel Sprouts
Gluten-free. Crispy brussels tossed in lemon vinaigrette and pecorino cheese.
$8.30
Grilled Hanger Steak
Gluten-free. Chermoula - chilies and herbs with crispy shallots.
$13.05
Medjool Dates
Gluten-free. Stuffed with chorizo and wrapped in bacon with spicy tomato sauce.
$10.69
Tunisian Chicken Skewers
Gluten-free. Marinated chicken, served with labneh, Aleppo pepper and lemon
$9.49
Stuffed Peppadew Peppers
Gluten-free. Herbed goat cheese, pomegranate molasses
$8.30
Albondigas
Veal and pork meatballs simmered in spicy tomato sauce
$10.69
Fish Tapa
Wood oven roasted, capers, butter, lemon and parsley. Gluteen free.
$10.69
Seared Sea Scallops
Gluten-free. Sauteed swiss chard, saffron butter sauce, micro greens
$16.60
Crispy Lamb Ribs GF
Sweet and spicy sauce, cucumber, cilantro and lime
$14.25
Saffron Braised Mussels & Clams
Roasted in the wood fired oven with garlic, shallots, chilies and Albarino
$15.45
Ahi Tuna Tar Tar & Avocado
Chopped sushi grade tuna, layered with avocado, served with ponzu and lavish
$16.60
Crispy Artichokes
Gluten-free. Flash fried and served with warm bagna cauda sauce
$10.69
Falafel Fritters
Labneh and mixed herbs
$8.30
Octopus ala Plancha
White bean salad, preserved lemon, salsa verde. Gluteen free.
$16.60
Cheeses
Larrum Gazta Etxegarai
Full flavored raw sheep's milk cheese aged for six months and smoked over cherry woods
$11.89
Mahón
A soft to hard white cheese made from cow's milk.
$11.89
Valdeon
A hearty blue made with a blend of pasteurized cow's and goat's milk.
$11.89
Manchego
Sheep's milk cheese of the La Mancha region of Spain.
$11.89
Lil Stone Mountain
Local cheesemaker CalyRoad Creamery, goat cheese with bloomy rind sprinkled with ash and aged to perfection
$11.89
Way Point
Local cheesemaker CalyRoad Creamery, cow's milk made in the camembert style with a soft creamy white rind
$11.89
Hilderbrand Tomme
Local cheesemaker CalyRoad Creamery, cow's milk cheese aged 3-4 months, salt brined, sweet, mild and nutty
$11.89
Combination Cheese Board
$23.75
Cured Meats
Prosciutto di Parma
An italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked
$16.60
Bresaola
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple
$16.60
Finocchiona
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
$16.60
Jamón Serrano
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico
$16.60
Chorizo de Palacios
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage
$16.60
Ibérico Salchichon
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking
$16.60
Coppa
Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika
$16.60
Combination Meat Board
$29.65
Last updated July 20, 2020
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
49 minEst. Time