Please contact merchant for soup of the day selection option.

Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.

Fresh‎ basil, toast points and balsamic glaze.

Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.

Gluten-free.Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.

Peppers, cilantro, red onion, lime.

San Marzano tomatoes, Fior di latte mozzarella, basil.

Spinach, garlic. thyme, basil.

Calabrian chilis, garlic, tomatoes, basil, pecorino.

Ricotta, garlic, onion, mozzarella, balsamic reduction.

Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta.

Gluten-free. Celery, onions, pistachios, Greek yogurt, lemon vinaigrette.

Shaved‎ cucumber, tomato, onions, labneh and feta cheese.

Chickpea fritters, tomatoes, pickles, chilis, herb mix, hummus and tahini yogurt, on a warm pita.

Roasted lamb, herb salad, tomatoes, pickles, chilis, labneh and tahini yogurt, on a warm pita.

Avocado,‎ lettuce, tomato, bacon, garlic aioli on toasted honey wheat.

Ranch, lettuce, tomato, onion, mahon cheese on brioche bun.

Labneh, cucumbers, radishes, sprouts, avocado on toasted honey wheat.

Baby artichokes, lemon, heirloom tomatoes, basil.

Spinach, garlic, shallots, sun-dried tomatoes, basil buerre blanc.

Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus.

Garlic, onions, carrots, celery, natural jus and pecorino cheese.

Please contact merchant for soup of the day selection option.

Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.

Fresh‎ basil, toast points and balsamic glaze.

Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.

Gluten-free.

Peppers, cilantro, red onion, lime

San Marzano tomatoes, Fior di latte mozzarella, basil.

Spinach, garlic, thyme, basil

Calabrian chilis, garlic, tomatoes, basil, pecorino

Ricotta, garlic, onion, mozzarella and balsamic reduction

Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta

Red wine marinated, served with celery root puree, shaved asparagus salad and red wine au jus

Sun-dried‎ tomato spinach, goat cheese polenta cake and saffron chili butter

Grilled hanger steak, sausage, Moroccan spiced chicken and smoked pork chop. Served with dipping sauces, cilantro, lime and pita

Preserved lemons, caramelized onion, olives, saffron couscous

Baby‎ artichokes, lemon, heirloom tomatoes, basil.

Spinach, garlic, shallots, sun-dried tomatoes and a basil buerre blanc

Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus

Garlic, onions, celery, carrots, fresh herbs and pecorino cheese

Roasted red pepper dip with walnuts and lavosh - chef's favorite.

Served with warm pita.

Gluten-free.

Gluten-free. Flash fried, seasoned with sea salt, Mild...usually!

Tomato sauce and cilantro oil.

Gluten-free. Crispy fried potatoes with Romesco dipping sauce.

Gluten-free. Crispy brussels tossed in lemon vinaigrette and pecorino cheese.

Gluten-free. Chermoula - chilies and herbs with crispy shallots.

Gluten-free. Stuffed with chorizo and wrapped in bacon with spicy tomato sauce.

Gluten-free. Marinated chicken, served with labneh, Aleppo pepper and lemon

Gluten-free. Herbed goat cheese, pomegranate molasses

Veal and pork meatballs simmered in spicy tomato sauce

Wood oven roasted, capers, butter, lemon and parsley. Gluteen free.

Gluten-free. Sauteed‎ swiss chard, saffron butter sauce, micro greens

Sweet and spicy sauce, cucumber, cilantro and lime

Roasted in the wood fired oven with garlic, shallots, chilies and Albarino

Chopped‎ sushi grade tuna, layered with avocado, served with ponzu and lavish

Gluten-free. Flash fried and served with warm bagna cauda sauce

Labneh and mixed herbs

White bean salad, preserved lemon, salsa verde. Gluteen free.

Full flavored raw sheep's milk cheese aged for six months and smoked over cherry woods

A soft to hard white cheese made from cow's milk.

A hearty blue made with a blend of pasteurized cow's and goat's milk.

Sheep's‎ milk cheese of the La Mancha region of Spain.

Local‎ cheesemaker CalyRoad Creamery, goat cheese with bloomy rind sprinkled with ash and aged to perfection

Local cheesemaker CalyRoad Creamery, cow's milk made in the camembert style with a soft creamy white rind

Local‎ cheesemaker CalyRoad Creamery, cow's milk cheese aged 3-4 months, salt brined, sweet, mild and nutty

An italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked

Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple

A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco

Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage

Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking

Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika