Order from Under The Cork Tree to enjoy some of the best Greek in Atlanta. Looking to find the cheapest way to order Under The Cork Tree? Choose the most affordable delivery option listed here. ...show more
Please contact merchant for soup of the day selection option.
Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.
Fresh basil, toast points and balsamic glaze.
Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.
Gluten-free.Green olives, walnuts, pistachios, pomegranate, red peppers, red onion, herbs and arugula.
Peppers, cilantro, red onion, lime.
San Marzano tomatoes, Fior di latte mozzarella, basil.
Spinach, garlic. thyme, basil.
Calabrian chilis, garlic, tomatoes, basil, pecorino.
Ricotta, garlic, onion, mozzarella, balsamic reduction.
Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta.
Gluten-free. Celery, onions, pistachios, Greek yogurt, lemon vinaigrette.
Shaved cucumber, tomato, onions, labneh and feta cheese.
Chickpea fritters, tomatoes, pickles, chilis, herb mix, hummus and tahini yogurt, on a warm pita.
Roasted lamb, herb salad, tomatoes, pickles, chilis, labneh and tahini yogurt, on a warm pita.
Avocado, lettuce, tomato, bacon, garlic aioli on toasted honey wheat.
Ranch, lettuce, tomato, onion, mahon cheese on brioche bun.
Labneh, cucumbers, radishes, sprouts, avocado on toasted honey wheat.
Baby artichokes, lemon, heirloom tomatoes, basil.
Spinach, garlic, shallots, sun-dried tomatoes, basil buerre blanc.
Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus.
Garlic, onions, carrots, celery, natural jus and pecorino cheese.
Please contact merchant for soup of the day selection option.
Seasonal vegetables, torched goat cheese, lemon-sumac vinaigrette and pita.
Fresh basil, toast points and balsamic glaze.
Gluten-free. Baby romaine, Greek olives, cucumber, feta, peppers, onion, tomatoes, basil, oregano and red wine vinaigrette.
Gluten-free.
Peppers, cilantro, red onion, lime
San Marzano tomatoes, Fior di latte mozzarella, basil.
Spinach, garlic, thyme, basil
Calabrian chilis, garlic, tomatoes, basil, pecorino
Ricotta, garlic, onion, mozzarella and balsamic reduction
Artichokes, red peppers, tomatoes, olives, garlic, fresh basil and feta
Red wine marinated, served with celery root puree, shaved asparagus salad and red wine au jus
Sun-dried tomato spinach, goat cheese polenta cake and saffron chili butter
Grilled hanger steak, sausage, Moroccan spiced chicken and smoked pork chop. Served with dipping sauces, cilantro, lime and pita
Preserved lemons, caramelized onion, olives, saffron couscous
Baby artichokes, lemon, heirloom tomatoes, basil.
Spinach, garlic, shallots, sun-dried tomatoes and a basil buerre blanc
Garlic, shallots, carrots, thyme, tomato, pecorino and natural jus
Garlic, onions, celery, carrots, fresh herbs and pecorino cheese
Roasted red pepper dip with walnuts and lavosh - chef's favorite.
Served with warm pita.
Gluten-free.
Gluten-free. Flash fried, seasoned with sea salt, Mild...usually!
Tomato sauce and cilantro oil.
Gluten-free. Crispy fried potatoes with Romesco dipping sauce.
Gluten-free. Crispy brussels tossed in lemon vinaigrette and pecorino cheese.
Gluten-free. Chermoula - chilies and herbs with crispy shallots.
Gluten-free. Stuffed with chorizo and wrapped in bacon with spicy tomato sauce.
Gluten-free. Marinated chicken, served with labneh, Aleppo pepper and lemon
Gluten-free. Herbed goat cheese, pomegranate molasses
Veal and pork meatballs simmered in spicy tomato sauce
Wood oven roasted, capers, butter, lemon and parsley. Gluteen free.
Gluten-free. Sauteed swiss chard, saffron butter sauce, micro greens
Sweet and spicy sauce, cucumber, cilantro and lime
Roasted in the wood fired oven with garlic, shallots, chilies and Albarino
Chopped sushi grade tuna, layered with avocado, served with ponzu and lavish
Gluten-free. Flash fried and served with warm bagna cauda sauce
Labneh and mixed herbs
White bean salad, preserved lemon, salsa verde. Gluteen free.
Full flavored raw sheep's milk cheese aged for six months and smoked over cherry woods
A soft to hard white cheese made from cow's milk.
A hearty blue made with a blend of pasteurized cow's and goat's milk.
Sheep's milk cheese of the La Mancha region of Spain.
Local cheesemaker CalyRoad Creamery, goat cheese with bloomy rind sprinkled with ash and aged to perfection
Local cheesemaker CalyRoad Creamery, cow's milk made in the camembert style with a soft creamy white rind
Local cheesemaker CalyRoad Creamery, cow's milk cheese aged 3-4 months, salt brined, sweet, mild and nutty
An italian dry-cured ham from the region of Parma that is aged 17 months, thinly sliced and served uncooked
Air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple
A kind of salami flavored with fennel seeds, traditionally produced in Tuscany. This one is from San Francisco
Spain's iconic country ham. Literally translated, serrano means "mountains". Made from the land-race breed of white pig and are not to be confused with the much more expensive Jamón Ibérico
Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage
Ibérian pork based Spanish summer sausage that is made by smoking, drying and cooking
Made using the muscle starting at the neck of the hog, dry-cured after being rubbed with paprika
Last updated July 20, 2020