vine ripe tomato, mozzarella, basil and aged balsamic vinegar

with traditional Caesar dressing and croutons

with traditional Caesar dressing and croutons

Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola

Tossed in House-Made Raspberry Vinaigrette with Pecans & Gorgonzola

Mixed Greens, Herbs, Sun-Dried Tomatoes, Olives, Capers, Mushrooms & Aged Cheeses

Thinly Sliced Italian Cured Meats & a variety of Traditional Accompaniments

Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread

Nana’s Slow Cooked Meatballs with a side of Fresh Baked Bread

Little bites of bread with Garlic, Romano & Herbs. Addictive!

Little bites of bread with Garlic, Romano & Herbs. Addictive!

Grilled Bread with Chopped Tomatoes, Parmigiano Reggiano, Garlic & Herbs

San Marzano Tomatoes Simmered for hours with House-Made Meatballs (Note that this is the only pasta that cannot be made gluten free, as the meatballs contain bread)

in lemon cream sauce

Crimini Mushrooms tossed with Marsala Wine, Herbs & a touch of Sweet Onion

Tomato Cream Sauce with Chicken

with Sausage & Arugula in a Parrano Cheese Sauce

Broccolini, Sun-dried Tomatoes, Peppadews, Tomatoes, Spinach & Herbs

Choice of Butter & Parmigiano or Marinara

(The House Special) Mozzarella & San Marzano Tomato Sauce with a Secret Blend of Herbs Suggested Toppings: Sweet Roasted Red Peppers

Imported Bufala Mozzarella, San Marzano Tomato Sauce & Basil Suggested Toppings: Hot Sopressata or Red Hot Chili Peppers & Sausage

Ricotta & Mozzarella finished with Arugula & a Pinch of Lemon

Mild Fontina with Earthy Mushrooms & Herbs Suggested Topping: Hot Sopressata

Jeff’s favorite - Traditional Margherita di Bufala with Italian Bacon & Light Garlic

Ricotta, Mozzarella, Sausage, Pepperoni & Lots of Garlic

Mozzarella, Pepperoni, Fresh & Sun-Dried Tomatoes & Rosemary

Imported Mozzarella di Bufala with Kalamata Olives & Capers

Imported Mozzarella di Bufala with Basil and Capicola Suggested Topping: Garlic

Sweet Onions with a sharp Emmenthaler Cheese Suggested Topping: Capicola

Featuring Sweet Fontal, Eggplant, Sun-Dried Tomatoes, Roasted Peppers, Mushrooms & Broccolini

Thinly Sliced Italian Cured Meats with Mozzarella, Tomato Sauce & Spiced Olives

Garlic, Olives & Emmenthaler finished with Arugula, Capicola & Herbs

Traditional Margherita di Bufala with Peppadews, American Bacon & Grilled Onions

Fried Dough tossed in Sugar – You know you want it

Fried Shells with Sweet Pastry Cream and Chocolate Chips

Lady Fingers Dipped in Espresso & Rum, Layered with Sweet Mascarpone Cream

Half pizza with Dates, Fontina, Honey, Walnuts & Rosemary

Doughnut stuffed with Hazelnut and Cocoa. Simply Amazing.