Vision Restaurant & Lounge

Crispy thin asparagus, tarragon, citrus aioli.

Seasoned ring with jalapeno, served with marinara and horseradish aioli.

Blue crab, Jamaican cabbage slaw, horseradish aioli.

Seasoned fries tossed with white truffle oil, and parmesan.

Tossed with cheddar, cheese sauce, applewood bacon, fresh jalapeno.

Veggie patty: pepper, onions, jalapenos, cheddar jack. Angus patty: red onion, tomato, lettuce. Chicken patty: green pepper, tomato, lettuce.

Maine lobster, mushrooms, sherry-lobster sauce.

Marinated and grilled, drizzled with balsamic glaze.

Served your way: mild, medium, hot, lemon pepper, teriyaki, jerk & sweet chili sauce.

Served your way: mild, medium, hot, lemon pepper, teriyaki, jerk & sweet chili sauce.

Mixed greens, hard boiled eggs, tomato, cucumber, blue cheese, applewood bacon.

Romaine, kale, parmesan, bell peppers, Caesar dressing, parmesan croutons.

Shaved steak, sautéed onion, green peppers, and cheese sauce.

Green Bell Pepper, Onions Chicken or Steak

Sautéed onion, cilantro, avocado chili sauce beef or chicken.

Lettuce, tomato, red onion, fried mushroom.

Lettuce, tomato, cheese, red onion.

Lettuce, avocado, tomato, applewood bacon, chipotle aioli.

Marinade shrimp and grilled vegetable skewers served over house rice and side salad

Maine lobster, linguini, mushrooms, sherry-lobster sauce, with butter Hawaii roll.

Grilled Chicken breast, over linguini in a creamy asiago cheese sauce with applewood bacon and green peas.

Sautéed with broccoli, onion, peppers, tomato, green and yellow squash, tossed in garlic olive oil, 'white wine and linguini.

Filet with lemon pepper sauce, over rice with chef vegetables and topped with creamy lemon caper sauce.

10 Oz sirloin steak with house dry rub, served with rice and chef vegetables.

Smoked half duck rubbed with honey chipotle citrus sauce.

Sautéed with onion, green bell pepper and red bell pepper. Choice of steak or Chicken.