Vista Vibes Restaurant - Tucker

Mashed potatoes, collards, Dijon sauce

Mashed potatoes, asparagus, rosemary jus

Rice pilaf, asparagus, lemon caper sauce

With vanilla beam ice cream

Mashed potatoes, green beans, herbed jus

Jumbo lump crab, microgreens, Dijon aioli

Fried skins with pulled por, spicy black beans, pickled onions white BBQ

Jalapeno corn fritters with comeback sauce

Fried with garlic chili aioli

Shallots parsley, butter white wine, garlic cream, toast

Fried green tomato, goat cheese, arugula, sundried tomatio gastric and balsamic

Smoked dry, traditional and white BBQ sauce

Deep-fried comeback sauce

Lightly breaded garlic, parsley, cream sauce

Seared with jicama apple slaw Dijon aioli

Crispy fries, crumbled blue cheese, bacon, scallion, blue cheese sauce

Field greens, red onions, tomatoes, cucumber, shallot vinaigrette

Romaine lettuce, croutons, parmesan, house caesar salad.

Roasted beet, blue cheese, candied walnut, citrus, vinaigrette balsamic microgreens

Sundried tomato, onions, cranberries, bell pepper, cucumber carrots, asparagus, olive vinaigrette

Eggs, tomato, bacon pork, avocado, blue cheese, fried chicken bites, red wine vinaigrette

Mashed potatoes, collards, Dijon sauce

Stone-ground grits, bacon, andouille red-eye gravy

Rice pilaf, green beans, lemon butter sauce

Mashed potatoes, green beans, herbed jus

Pecan crusted chicken, mashed potatoes, green beans, dijon sauce

Rice pilaf, asparagus, lemon caper sauce

Rice pilaf, asparagus, lemon caper sauce

Hoppin john, rice, red-eye gravy

Slow-braised turkey leg, mashed potatoes, onions, mushrooms, carrots turkey jus

Braised short rib, candied yams, collards, beef jus

Rice, asparagus, virgin sauce

Mashed potatoes, asparagus, rosemary jus

Rice pilaf, asparagus, Dijon aioli

With vanilla beam ice cream

With Caramel

Jumbo lump crab, microgreens, and Dijon aioli.

Fried skins with pulled pork, spicy black beans, and pickled onions white BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Jalapeno corn fritters with comeback sauce.

Fried with garlic chili aioli.

Shallots parsley, butter white wine, garlic cream, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Fried green tomato, goat cheese, arugula, sundried tomato gastric, and balsamic.

Smoked dry, traditional, and white BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Deep fried comeback sauce.

Lightly breaded garlic, Parsley, and cream sauce.

Seared with jicama apple slaw Dijon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Crispy fries, crumbled blue cheese, bacon, scallion, and blue cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Jumbo lump crab, microgreens, and Dijon aioli.

Smoked dry, traditional, and white BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Deep fried comeback sauce.

Fried with garlic chili aioli.

Jumbo lump crab, microgreens, and dijon aioli.

Fried skins with pulled pork, spicy black beans, and pickled onions white bbq.

Jalapeno corn fritters with comeback sauce.

Fried with garlic chili aioli.

Shallots parsley, butter white wine, garlic cream, and toast.

Fried green tomato, goat cheese, arugula, sundried tomato gastric, and balsamic.

Smoked dry, traditional, and white bbq sauce.

Deep-fried comeback sauce.

Lightly breaded garlic, parsley, and cream sauce.

Seared with jicama apple slaw dijon aioli.

Crispy fries, crumbled blue cheese, bacon, and scallion blue cheese sauce.

Field greens, red onions, tomatoes, cucumber, and shallot vinaigrette.

Romaine lettuce, croutons, parmesan, and house caesar dressing.

Roasted beet, blue cheese, candied walnut, and citrus vinaigrette balsamic microgreens.

Sundried tomato, onions, cranberries, bell pepper, cucumber carrots, asparagus, and olive vinaigrette.

Eggs tomato bacon pork avocado blue cheese fried chicken bites red wine vinaigrette.

Angus lto cheddar, butter pickles, and house aioli.

Lto brie cheese marinated, onion, cucumber, tomato, and harissa aioli.

Lto b & b pickles, creole, remoulade, and fries.

Pulled pork, house aioli, coleslaw, cilantro, and jalapeno.

Fried shrimp, lettuce, b & b, pickles, tomato, and creole remoulade.

Smoked ham, white, gravy, and swiss cheese.

Chicken peas, carrots, mushrooms, onions, and puff pastry

Mashed potatoes, collards, and dijon sauce.

Mashed potatoes, green beans, and herbed jus.

Jumbo lump crab, microgreens, and Dijon aioli.

Fried skins with pulled pork, spicy black beans, and pickled onions white BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Jalapeno corn fritters with comeback sauce.

Fried with garlic chili aioli.

Shallots parsley, butter white wine, garlic cream, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Fried green tomato, goat cheese, arugula, sundried tomato gastric, and balsamic.

Smoked dry, traditional, and white BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Deep fried comeback sauce.

Lightly breaded garlic, Parsley, and cream sauce.

Seared with jicama apple slaw Dijon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Crispy fries, crumbled blue cheese, bacon, scallion, and blue cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Onion and jalapeno waffle, fried chicken, and peach chutney.

Jumbo lump crab, microgreens, and Dijon aioli.

Smoked dry, traditional, and white BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Fried catfish, grits, collards, and lemon caper sauce.

Deep fried comeback sauce.

Fried catfish, grits, collards, and lemon caper sauce.

Onion and jalapeno waffle, fried chicken, and peach chutney.

Onion, peach jam, Hollandaise, and house potatoes.

House biscuit, sausage, gravy, and egg on top.

Two eggs house potatoes.

Jumbo lump crab, microgreens, and Dijon aioli.

Fried skins with pulled pork, spicy black beans, and pickled onions white BBQ. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Jalapeno corn fritters with comeback sauce.

Fried with garlic chili aioli.

Shallots parsley, butter white wine, garlic cream, and toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Fried green tomato, goat cheese, arugula, sundried tomato gastric, and balsamic.

Smoked dry, traditional, and white BBQ sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Deep fried comeback sauce.

Lightly breaded garlic, Parsley, and cream sauce.

Seared with jicama apple slaw Dijon aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.

Crispy fries, crumbled blue cheese, bacon, scallion, and blue cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk or foodborne illness.