Volcano Steak and Sushi

Spring rolls. Vegetable wrapped in thin rice paper and fried.

Lightly battered and fried tofu and served with tempura dipping sauce.

Choice of shrimp or chicken accompanied with vegetables, lightly battered and fries. Served with tempura dipping sauce.

Grilled skewers of chicken, steak, shrimp and glazed with teriyaki sauce.

Panko fried oysters with homemade katsu sauce.

Japanese soy beans.

Pork and vegetable dumplings. Served steamed or deep fried.

3 Skewers. Choice of chicken, steak or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Broiled beef rolled with scallions and cream cheese.

Traditional steamed pork dumplings with a light wrapper.

5 Pieces of chef's choice of nigiri sushi.

9 Slices of chef's choice assortment of fresh fish.

Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.

Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.

Whole fish.

Served spicy. Baked mussels with crab, spicy mayo and masago.

Tuna, salmon, avocado and cream cheese wrapped with cucumber and ponzu sauce.

9 Slices of chef's choice assortment of fresh fish.

Seared tuna with a ponzu vinaigrette.

Fresh tuna chunks with pine nuts, masago and chef's special sauce.

Steamed monk fish liver with ponzu sauce.

Salmon slice with yuzu, sesame oil, and sesame seeds.

Cucumber salad.

Shrimp, crab, and cucumber wrapped with layers of salmon. Served with spicy wasabi mayo.

Salmon, avocado and crab meat wrapped with layers of fresh tuna. Served with ponzu sauce.

Shrimp tempura, asparagus, topped with spicy mayo and garlic sauce.

Eel and cucumber with avocado on top.

Tempura flakes and spicy mayo with shrimp on top.

Smoked salmon, cream cheese and avocado.

Deep fried spicy tuna roll with spicy mayo on top.

California roll topped with baked minced fish and spicy sauce.

Eel, avocado, cucumber, and cream cheese.

Soft shell crab, mayo, cucumber, masago, crab, spicy mayo and eel sauce.

Shrimp tempura topped with eel and avocado.

Tempura crabstick with eel sauce and mayo on top.

Served spicy.

Choice of tuna, salmon or yellowtail.

California roll topped with an assortment of fresh fish.

Avocado, asparagus and cucumber.

Tempura sweet potato with eel sauce.

Served spicy.

Choice of tuna, salmon or yellowtail.

Choice of spicy tuna, spicy salmon or spicy scallop.

Spicy tuna, spicy sauce, pine nut, and soy paper.

Cucumber, lettuce, shrimp and mayo.

Fresh salmon, avocado and cream cheese.

Jalapeno tempura, avocado, and cucumber, topped with salmon, masago, spicy mayo, and garlic sauce.

King crab meat, avocado, asparagus, topped with seared filet mignon, spicy mayo and eel sauce.

Shrimp tempura, salmon and fresh mango, topped with avocado, tempura, masago flakes and eel sauce on top.

16 Pieces. Shrimp tempura roll and soft shell crab roll topped with shrimp and chef's special spicy sauce and eel sauce.

Shrimp tempura, avocado, and crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayo.

Tempura crab, avocado inside with seared tuna on top, garlic sauce, and spicy mayo.

Cream cheese, eel and crab, deep fried and topped with eel sauce and spicy mayo.

Spicy tuna, avocado, and shrimp tempura topped with spicy crab and eel sauce.

Inside masago, avocado, cream cheese, eel, asparagus, salmon deep fried topped with spicy mayo and eel sauce.

White tuna, avocado, spicy crab salad on the inside, flash fried with spicy tuna, tempura crunch and masago on top, spicy mayo, eel sauce, and ponzu.

Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayo and balsamic sauce.

Spicy tuna, tempura white fish, avocado, wrapped with soy paper and topped with tuna, spicy mayo and sweet chili sauce.

Fresh tuna, yellowtail, and salmon, topped with red and black Tobiko.

Spicy tuna and cream cheese topped with eel, avocado, spicy mayo and eel sauce.

Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo, and masago.

Spicy tuna with shrimp and avocado, deep fried and topped with baked king crab, assorted fish, scallion, tobiko, and chef's special spicy sauce.

Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce and spicy mayo.

Spicy tuna, salmon and yellowtail, topped with 4 kinds of tobiko.

Cucumber, avocado, spicy crab and crunch. Wrapped with soy paper topped with spicy mayo and eel sauce.

Tempura soft shell crab, avocado, asparagus and crab topped with seared smoked salmon. Topped with spicy mayo and garlic sauce.

3 Pieces of shrimp tempura and cream cheese topped with shrimp, sweet shrimp, and black tobiko and topped with spicy mayo.

Spicy tuna and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayo.

Flash-fried roll with yellowtail tuna, salmon, asparagus and cream cheese, served with spicy mayo and eel sauce.

Maguro.

Kampachi.

Hirame.

Taraba Kani.

Kunsei sake.

Saba.

Kani.

Ika.

Masago.

Ikura.

Inari.

Hokkigai.

Sake.

Madai.

Suzuki.

Hamachi.

Ama Ebi.

Served spicy.

Super white tuna.

Ebi.

Tako.

Hokkaido.

Tobiko.

Unagi.

Tamago.

Idako.

California roll and 7 pieces of chef's nigiri sushi. Served with ginger salad.

California roll, cucumber roll, and shrimp tempura roll. Served with ginger salad.

8 Pieces of chef's choice of assortment nigiri sushi. Served with ginger salad.

Tuna roll, 7 pieces of nigiri and 7 pieces of sashimi. Served with ginger salad.

3 Pieces of nigiri, 3 pieces of sashimi, tuna roll and spicy tuna roll. Served with ginger salad.

California roll, tuna roll and 10 pieces of chef's choice nigiri sushi. Served with ginger salad.

Tuna roll, Hawaiian tuna roll, and shrimp tempura roll. Served with ginger salad.

16 Slices chef's choice of assortment fresh fish. Served with ginger salad.

3 Pieces of nigiri, 3 pieces of sashimi, salmon roll and teriyaki salmon roll. Served with ginger salad.

A variety of fresh fish on a bed of sushi rice. Served with ginger salad.

8 Pieces of California roll and 5 pieces of nigiri sushi. Served with ginger salad.

4 Pieces of California roll, 6 pieces of tuna roll and 7 pieces of nigiri sushi. Served with ginger salad.

California roll and shrimp tempura roll.

Real California roll, tuna roll, and shrimp tempura roll. Served with ginger salad.

4 Pieces of California roll, 6 pieces of tuna roll and 5 pieces of nigiri sushi. Served with ginger salad.

9 Slices of assorted raw fish. Served with ginger salad.

Real California roll and teriyaki salmon roll.

Served with ginger salad and choice of rice.

Served with ginger salad and choice of rice.

Served with ginger salad and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables and choice of rice.

Served with salad, vegetables, and choice of rice.

6 Oz. Served with salad, vegetables, and choice of rice.

8 Pieces. Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.5 Oz.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with salad, vegetables, and choice of rice.

Served with ginger salad, California roll, and choice of rice.

Served with ginger salad, California roll, and choice of rice.

Served with ginger salad, California roll, and choice of rice.

Served with ginger salad, California roll, and choice of rice.

Served with ginger salad, California roll, and choice of rice.

Served with ginger salad and choice of rice.

Served with ginger salad and choice of rice.

Served with ginger salad and choice of rice.

Chicken, steak, and shrimp.

Chicken, steak, and shrimp.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

6 Pieces. Giant shrimp. Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

10 Pieces. Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

Served with ginger salad, California roll, tempura shrimp and choice of rice.

Served with ginger salad, California roll, tempura shrimp and choice of rice.

Served with ginger salad, California roll, tempura shrimp and choice of rice.

Served with ginger salad, California roll, tempura shrimp and choice of rice.

Served with ginger salad, California roll, tempura shrimp and choice of rice.

New York strip, chicken and shrimp. Served with ginger salad, grilled vegetables, and choice of side.

Lobster tail, shrimp and scallop. Served with ginger salad, grilled vegetables, and choice of side.

6 Oz. Of black seabass on a bed of asparagus with soy-miso glaze. Served with ginger salad, grilled vegetables, and choice of side.

Filet mignon, shrimp, scallop and lobster tail. Served with ginger salad, grilled vegetables, and choice of side.

Served with ginger salad, shrimp appetizer, vegetables and choice of side.

7 Pieces.

Lightly fried and topped with honey drizzle.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef ’s special spicy sauce & eel sauce.

Raw/under cooked.

Raw/under cooked.

Vegetable wrapped in thin rice paper and fried.

Pork & vegetable dumplings. Served steamed or deep fried.

Lightly battered and fried tofu, served with tempura dipping sauce.

Your choice of chicken, steak or shrimp on skewers, glazed with teriyaki sauce and grilled to perfection.

Choice of shrimp or chicken accompanied with vegetables, lightly battered and fried. Served with tempura dipping sauce.

Broiled beef rolled with scallions & cream cheese.

Grilled skewers of chicken, steak, shrimp and glazed with teriyaki sauce.

Traditional steamed pork dumplings with a light wrapper.

Raw/under cooked. 5 pcs chef ’s choice of nigiri sushi.

Raw/under cooked. 9 slices of chef ’s choice assortment of fresh fish.

Raw/under cooked. Fresh tuna chunks with avocado, scallions, masago and chili oil soy vinaigrette.

Raw/under cooked. Seared tuna with ponzu vinaigrette.

Raw/under cooked. Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.

Raw/under cooked. Fresh tuna chunks with pine nut, masago & chef ’s special sauce.

Baked mussels with crab, spicy mayo and masago.

Raw/under cooked. Tuna, salmon, avocado & cream cheese wrapped w/ cucumber & ponzu sauce.

Raw/under cooked. Salmon slice w/ yuzu, sesame oil and sesame seeds.

Cucumber salad.

Raw/under cooked. Shrimp, crab, cucumber wrapped with layers of salmon. Served with spicy wasabi mayo.

Raw/under cooked. Salmon, avocado & crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.

Raw/under cooked.

California roll topped with baked minced fish & spicy sauce.

Shrimp tempura, asparagus, topped with spicy mayo & garlic sauce.

Eel, avocado, cucumber & cream cheese.

Eel & cucumber with avocado on top.

Raw/under cooked. Soft shell crab, mayo, cucumber, masago, crab, spicy mayo & eel sauce.

Tempura flakes & spicy mayo with shrimp on top.

Shrimp tempura topped with eel & avocado.

Smoked salmon, cream cheese & avocado.

Tempura crabstick with eel sauce & mayo on top.

Raw/under cooked. Deep fried spicy tuna roll with spicy mayo on top.

Raw/under cooked.

Raw/under cooked.

Raw/under cooked.

Raw/under cooked.

Raw/under cooked.

Raw/under cooked. Choice of tuna, salmon or yellowtail.

Raw/under cooked. Choice of tuna, salmon or yellowtail.

Raw/under cooked. Choice of spicy tuna, spicy salmon or spicy scallop.

Raw/under cooked. California roll topped with assortment of fresh fish.

Raw/under cooked. Spicy tuna, spicy sauce, pine nut & soy paper.

Avocado, asparagus and cucumber.

Cucumber, lettuce, shrimp and mayo.

Tempura sweet potato with eel sauce.

Raw/under cooked. Fresh salmon, avocado and cream cheese.

Raw/under cooked. Jalapeno tempura, avocado and cucumber topped with salmon, masago, spicy mayo & garlic sauce.

Raw/under cooked. Fresh tuna, yellowtail and salmon, topped with red & black tobiko.

Raw/under cooked. King crab meat, avocado, asparagus. Topped with seared filet mignon, spicy mayo & eel sauce.

Raw/under cooked. Spicy tuna and cream cheese topped with eel, avocado, spicy mayo & eel sauce.

Raw/under cooked. Shrimp tempura, salmon and fresh mango topped with avocado and tempura masago flakes & eel sauce on top.

Raw/under cooked. Lobster tempura, cucumber, asparagus topped with avocado, eel sauce, spicy mayo & masago.

Shrimp tempura roll and soft shell crab roll topped with shrimp and chef ’s special spicy sauce & eel sauce.

Raw/under cooked. Spicy tuna w/ shrimp and avocado, deep fried and topped with baked king crab, assorted fish, scallion, tobiko and chef ’s special spicy sauce.

Raw/under cooked. Shrimp tempura, avocado and crab topped with yellowtail, jalapeno, ponzu sauce & spicy mayo.

Raw/under cooked. Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce & spicy mayo.

Raw/under cooked. Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce & spicy mayo.

Raw/under cooked. Spicy tuna, salmon and yellowtail, topped with 4 kinds of tobiko.

Cream cheese, eel and crab, deep fried and topped with eel sauce & spicy mayo.

Cucumber, avocado, spicy crab and crunch. Wrapped with soy paper topped with spicy mayo & eel sauce.

Raw/under cooked. Spicy tuna, avocado and shrimp tempura topped with spicy crab & eel sauce.

Tempura soft shell crab, avocado, asparagus and crab topped with seared smoked salmon. Topped with spicy mayo & garlic sauce.

Raw/under cooked. Inside masago, avocado, cream cheese, eel, asparagus, salmon (deep fried) topped with spicy mayo & eel sauce.

Raw/under cooked. 3 pcs shrimp tempura & cream cheese topped with shrimp, sweet shrimp & black tobiko, topped with spicy mayo.

Raw/under cooked. White tuna, avocado, spicy crab salad on the inside, flash fried with spicy tuna, tempura crunch and masago on top, spicy mayo, eel sauce & ponzu.

Raw/under cooked. Spicy tuna and cucumber on the inside topped with tuna, salmon and avocado on the outside with spicy wasabi mayo.

Raw/under cooked. Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayo and balsamic sauce.

Raw/under cooked. Flash-fried roll w/ yellowtail, tuna, salmon, asparagus and cream cheese, served w/ spicy mayo and eel sauce.

Raw/under cooked. Spicy tuna, tempura white fish, avocado wrapped with soy paper and topped with tuna. Spicy mayo and sweet chili sauce.

Raw/under cooked. Maguro.

Raw/under cooked. Sake.

Raw/under cooked. Kampachi.

Raw/under cooked. Madai.

Raw/under cooked.

Raw/under cooked. Suzuki.

Raw/under cooked. Hirame.

Raw/under cooked. Hamachi.

Taraba kani.

Raw/under cooked. Amaebi.

Raw/under cooked.

Kunsei sake.

Raw/under cooked. Super white tuna.

Saba.

Ebi.

Kani.

Tako.

Raw/under cooked. Ika.

Raw/under cooked. Hokkaido.

Raw/under cooked. Masago.

Raw/under cooked. Tobiko. Choice of red, green, yellow or black.

Raw/under cooked. Ikura.

Unagi.

Inari.

Tamago.

Hokkigai.

Idako.

Raw/under cooked. California roll & 7 pcs chef ’s choice nigiri sushi.

Raw/under cooked. California roll, tuna roll & 10 pcs chef ’s choice nigiri sushi.

California roll, cucumber roll, shrimp tempura roll.

Raw/under cooked. Tuna roll, Hawaiian tuna roll, shrimp tempura roll.

Raw/under cooked. 8 pcs chef ’s choice of assortment nigiri sushi.

Raw/under cooked. 16 slices chef ’s choice assortment fresh fish.

Raw/under cooked. Tuna roll, 7 pcs nigiri & 7 pcs sashimi.

Raw/under cooked. 3 pcs nigiri, 3 pcs sashimi, salmon roll, teriyaki salmon roll.

Raw/under cooked. 3 pcs nigiri, 3 pcs sashimi, tuna roll, spicy tuna roll.

Raw/under cooked. A variety of fresh fish on a bed of sushi rice.

Raw/under cooked.

Raw/under cooked. Chicken, steak and shrimp.

Raw/under cooked. NY strip, chicken & shrimp.

Lobster tail, shrimp & scallop.

Raw/under cooked. Filet mignon, shrimp, scallop & lobster tail.

Raw or under cooked.

Raw or under cooked.

Lightly fried and topped with honey drizzle.

Strawberry, mango, green tea, chocolate.