Volcano Steak & Sushi (Woodstock)
About Volcano Steak & Sushi (Woodstock)
Searching for "Japanese Near Me"? Volcano Steak & Sushi (Woodstock) has some of the best Japanese in Woodstock. Located at 2990 Eagle Dr, Volcano Steak & Sushi (Woodstock) is a convenient option th...show more
Menu
Six pieces.
Six pieces. Pork and vegetable dumplings. Served steamed or deep fried.
Six oz. Served with salad, vegetables, and steamed rice.
Chicken, steak, and shrimp.
Four oz filet mignon and four oz scallop. Served with salad, vegetables, and steamed rice.
Four oz filet mignon and four oz salmon. Served with salad, vegetables, and steamed rice.
Four oz chicken and four oz scallop. Served with salad, vegetables, and steamed rice.
Four oz chicken and four oz salmon. Served with salad, vegetables, and steamed rice.
Four oz New York strip and five pieces shrimp. Served with salad, vegetables, and steamed rice.
Five pieces of shrimp and four oz scallop. Served with salad, vegetables, and steamed rice.
Five oz. Served with salad, vegetables, and steamed rice.
Four oz chicken and five pieces shrimp. Served with salad, vegetables, and steamed rice.
Four oz New York strip and five oz chicken. Served with salad, vegetables, and steamed rice.
Five oz. Served with salad, vegetables, and steamed rice.
Five oz. Served with salad, vegetables, and steamed rice.
Eight pieces. Served with salad, vegetables, and steamed rice.
Served with salad, vegetables, and steamed rice.
Six oz. Served with salad, vegetables, and steamed rice.
Served with salad, vegetables, and steamed rice.
Four oz filet mignon and five pieces shrimp. Served with salad, vegetables, and steamed rice.
Four oz filet mignon and four oz chicken. Served with salad, vegetables, and steamed rice.
Four oz New York strip and four oz scallop. Served with salad, vegetables, and steamed rice.
Six oz. Served with salad, vegetables, and steamed rice.
Five oz ribeye and four oz chicken. Served with salad, vegetables, and steamed rice.
Five oz ribeye and five pieces shrimp. Served with salad, vegetables, and steamed rice.
Five oz ribeye and four oz scallop. Served with salad, vegetables, and steamed rice.
Five oz ribeye and four oz salmon. Served with salad, vegetables, and steamed rice.
Eight pieces of California roll and five pieces nigiri sushi. Served with ginger salad.
Four pieces California roll, six pieces of tuna roll, and five pieces nigiri sushi. Served with ginger salad.
Four pieces California roll, six pieces of tuna roll, and seven pieces nigiri sushi. Served with ginger salad.
Nine slices of assorted raw fish. Served with ginger salad.
California roll and shrimp tempura roll. Served with ginger salad.
Real California roll and teriyaki salmon roll. Served with ginger salad.
Real California roll, tuna roll, and shrimp tempura roll. Served with ginger salad.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad, California roll, and steamed rice.
Served with ginger salad and steamed rice.
Served with ginger salad and steamed rice.
Served with ginger salad and steamed rice.
Japanese soda with a marble in it.
Cherry Flavored Coca-Cola
Served with Spring Roll.
Served with Spring Roll.
Served with Spring Roll.
Served with Spring Roll.
Served with Spring Roll.
Served with Spring Roll.
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Grilled skewers of chicken, steak, shrimp, and glazed with teriyaki sauce.
Broiled beef rolled with scallions and cream cheese.
Choice of shrimp or chicken accompanied with vegetables lightly battered and fried. Served with tempura dipping sauce.
Three skewers. Your choice of chicken, steak or shrimp on skewers glazed with teriyaki sauce and grilled.
Six pieces.
Six pieces. Traditional steamed pork dumplings with a light wrapper.
Six pieces. Pork and vegetable dumplings. Served steamed or deep fried.
Lightly battered and fried tofu. Served with tempura dipping sauce.
Six pieces.
Japanese soybeans.
Two pieces. Vegetable wrapped in thin rice paper and fried.
Nine slices of chef's choice assortment of fresh fish.
Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.
Tuna, salmon, avocado, cream cheese wrapped with cucumber, and ponzu sauce.
Seared tuna with ponzu vinaigrette.
Fresh tuna chunks with pine nut, masago, and chefs special sauce.
Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.
Salmon slice with yuzu, sesame oil, and sesame seeds.
Baked mussels with crab, spicy mayonnaise, and masago.
Five pieces chef's choice of nigiri sushi.
Lightly fried and topped with a honey drizzle.
Chicken, steak, and shrimp.
Four oz.
Four oz.
Seven pieces.
Four oz.
Four oz.
Five oz.
Spicy tuna, spicy sauce, pine nut, and soy paper.
California roll topped with an assortment of fresh fish.
Fresh salmon, avocado, and cream cheese.
Cucumber, lettuce, shrimp, and mayonnaise.
Avocado, asparagus, and cucumber.
Tempura sweet potato with eel sauce.
Cucumber salad.
Three pieces shrimp tempura, cream cheese topped with shrimp, sweet shrimp, and black tobiko topped with spicy mayonnaise.
Lobster tempura, cucumber, and asparagus topped with avocado, eel sauce, spicy mayonnaise, and masago.
Shrimp tempura roll, soft shell crab roll topped with shrimp, chefs special spicy sauce, and eel sauce.
Spicy tuna with shrimp and avocado deep fried. Topped with baked king crab, assorted fish, scallion, tobiko, and chefs special spicy sauce.
King crab meat, avocado, and asparagus. Topped with seared filet mignon, spicy mayonnaise, and eel sauce.
White tuna, avocado, spicy crab salad on the inside flash fried with spicy tuna, tempura crunch, masago on top, spicy mayonnaise, eel sauce, and ponzu.
Flash fried roll with yellowtail, tuna, salmon, asparagus, and cream cheese. Served with spicy mayonnaise and eel sauce.
Spicy tuna and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayonnaise.
Shrimp tempura, salmon, and fresh mango topped with avocado, tempura masago flakes, and eel sauce on top.
Spicy tuna, tempura white fish, avocado wrapped with soy paper topped with tuna, spicy mayonnaise, and sweet chili sauce.
Shrimp tempura, avocado, crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayonnaise.
Spicy tuna, avocado, shrimp tempura topped with spicy crab, and eel sauce.
Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayonnaise.
Spicy tuna and cream cheese topped with eel, avocado, spicy mayonnaise, and eel sauce.
Inside masago, avocado, cream cheese, eel, asparagus, and salmon deep fried. Topped with spicy mayonnaise and eel sauce.
Fresh tuna, yellowtail, and salmon topped with red and black tobiko.
Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayonnaise.
Spicy tuna, salmon, and yellowtail topped with four kinds of tobiko.
Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. Topped with spicy mayonnaise and garlic sauce.
Jalapeno tempura, avocado, cucumber topped with salmon, masago, spicy mayonnaise, and garlic sauce.
Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper, topped with spicy mayonnaise, and eel sauce.
Cream cheese, eel, crab deep fried and topped with eel sauce, and spicy mayonnaise.
Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayonnaise, and balsamic sauce.
Spicy tuna and avocado on the inside. Topped with salmon, white tuna, jalapeno, and crunch. Garlic teriyaki sauce and spicy mayonnaise.
Shrimp, crab, and cucumber wrapped with layers of salmon. Served with spicy wasabi mayonnaise.
Salmon, avocado, and crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.
Shrimp tempura topped with eel and avocado.
Eel and cucumber with avocado on top.
Softshell crab, mayonnaise, cucumber, masago, crab, spicy mayonnaise, and eel sauce.
California roll topped with baked minced fish and spicy sauce.
Deep fried spicy tuna roll with mayonnaise on top.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, and asparagus topped with spicy mayonnaise, and garlic sauce.
Eel, avocado, cucumber, and cream cheese.
Tempura flakes and spicy mayonnaise with shrimp on top.
Cucumber and mayonnaise.
California roll topped with masago.
Deep fried California roll.
Tempura crabstick with eel sauce and mayonnaise on top.
Cucumber and eel sauce on top.
Crabstick, cucumber, and avocado.
Pinenuts, cream cheese, and avocado.
Two pieces. Taraba Kani.
Two pieces. Ama ebi.
Two pieces. Idako.
Two pieces. Ikura.
Two pieces. Kampachi.
Two pieces. Hokkaido.
Two pieces.
Two pieces. Suzuki.
Two pieces. Hirame.
Two pieces. Tobiko.
Two pieces. Hamachi.
Two pieces. Super white tuna.
Two pieces. Unagi.
Two pieces. Tako.
Two pieces. Tai.
Two pieces. Sake.
Two pieces. Kunsei sake.
Two pieces. Ika.
Two pieces. Maguro.
Two pieces. Masago.
Two pieces. Kani.
Two pieces. Saba.
Two pieces. ebi.
Two pieces. Tamago.
Two pieces. Inari.
Chicken, steak, and shrimp.
Two pieces. Taraba Kani.
Two pieces. Ama ebi.
Two pieces. Maguro.
Two pieces. Sake.
Two pieces. Idako.
Two pieces. Kampachi.
2 pieces. Ikura.
Two pieces. Hokkaido.
Two pieces.
Two pieces. Suzuki.
Two pieces. Hirame.
Two pieces. Tobiko.
Two pieces. Hamachi.
Two pieces. Super white tuna.
Two pieces. Unagi.
Two pieces. Tako.
Two pieces. Tai.
Two pieces. Kunsei sake.
Two pieces. Ika.
Two pieces. Masago.
Two pieces. Kani.
Two pieces. Saba.
Two pieces. ebi.
2 pieces. Tamago.
Two pieces. Inari.
California roll and seven pieces of chefs choice nigiri sushi. Served with ginger salad.
California roll, tuna roll, and ten pieces of chef's choice nigiri sushi. Served with ginger salad.
California roll, cucumber roll, and shrimp tempura roll. Served with ginger salad.
Tuna roll, Hawaiian tuna roll, and shrimp tempura roll. Served with ginger salad.
16 slices chefs choice assortment of fresh fish. Served with ginger salad.
Eight pieces of chefs choice of assortment nigiri sushi. Served with ginger salad.
Tuna roll, seven pieces of nigiri, and seven pieces of sashimi. Served with ginger salad.
Three pieces of nigiri, three pieces of sashimi, salmon roll, and teriyaki salmon roll. Served with ginger salad.
Three pieces of nigiri, three pieces of sashimi, tuna roll, and spicy tuna roll. Served with ginger salad.
A variety of fresh fish on a bed of sushi rice. Served with ginger salad.
New York strip, chicken, and shrimp. Served with ginger salad, grilled vegetables, and steamed rice.
Lobster tail, shrimp, and scallop. Served with ginger salad, grilled vegetables, and steamed rice.
Filet mignon, shrimp, scallop, and lobster tail. Served with ginger salad, grilled vegetables, and steamed rice.
Six pieces.
Six pieces. Pork and vegetable dumplings. Served steamed or deep fried.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Chicken, steak, and shrimp.
Japanese soda with a marble in it.
Cherry Flavored Coca-Cola
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Two oz.
Lightly fried and topped with a honey drizzle.
Grilled skewers of chicken, steak, shrimp, and glazed with teriyaki sauce.
Broiled beef rolled with scallions and cream cheese.
Choice of shrimp or chicken accompanied with vegetables lightly battered and fried. Served with tempura dipping sauce.
Three skewers. Your choice of chicken, steak or shrimp on skewers glazed with teriyaki sauce and grilled.
Six pieces.
Six pieces. Traditional steamed pork dumplings with a light wrapper.
Six pieces. Pork and vegetable dumplings. Served steamed or deep fried.
Lightly battered and fried tofu. Served with tempura dipping sauce.
Six pieces.
Japanese soybeans.
Two pieces. Vegetable wrapped in thin rice paper and fried.
Nine slices of chef's choice assortment of fresh fish.
Fresh tuna chunks with avocado, scallions, masago, and chili oil soy vinaigrette.
Tuna, salmon, avocado, cream cheese wrapped with cucumber, and ponzu sauce.
Seared tuna with ponzu vinaigrette.
Fresh tuna chunks with pine nut, masago, and chefs special sauce.
Generous slices of yellowtail topped with a slice of jalapeno chili pepper and ponzu sauce.
Salmon slice with yuzu, sesame oil, and sesame seeds.
Baked mussels with crab, spicy mayonnaise, and masago.
Five pieces chef's choice of nigiri sushi.
Cucumber salad.
Shrimp, crab, and cucumber wrapped with layers of salmon. Served with spicy wasabi mayonnaise.
Salmon, avocado, and crabmeat wrapped with layers of fresh tuna. Served with ponzu sauce.
Shrimp tempura topped with eel and avocado.
Eel and cucumber with avocado on top.
Softshell crab, mayonnaise, cucumber, masago, crab, spicy mayonnaise, and eel sauce.
California roll topped with baked minced fish and spicy sauce.
Deep fried spicy tuna roll with mayonnaise on top.
Smoked salmon, cream cheese, and avocado.
Shrimp tempura, and asparagus topped with spicy mayonnaise, and garlic sauce.
Eel, avocado, cucumber, and cream cheese.
Tempura flakes and spicy mayonnaise with shrimp on top.
Cucumber and mayonnaise.
California roll topped with masago.
Deep fried California roll.
Tempura crabstick with eel sauce and mayonnaise on top.
Cucumber and eel sauce on top.
Crabstick, cucumber, and avocado.
Pinenuts, cream cheese, and avocado.
Spicy tuna, spicy sauce, pine nut, and soy paper.
California roll topped with an assortment of fresh fish.
Fresh salmon, avocado, and cream cheese.
Cucumber, lettuce, shrimp, and mayonnaise.
Avocado, asparagus, and cucumber.
Tempura sweet potato with eel sauce.
Three pieces shrimp tempura, cream cheese topped with shrimp, sweet shrimp, and black tobiko topped with spicy mayonnaise.
Lobster tempura, cucumber, and asparagus topped with avocado, eel sauce, spicy mayonnaise, and masago.
Shrimp tempura roll, soft shell crab roll topped with shrimp, chefs special spicy sauce, and eel sauce.
Spicy tuna with shrimp and avocado deep fried. Topped with baked king crab, assorted fish, scallion, tobiko, and chefs special spicy sauce.
King crab meat, avocado, and asparagus. Topped with seared filet mignon, spicy mayonnaise, and eel sauce.
White tuna, avocado, spicy crab salad on the inside flash fried with spicy tuna, tempura crunch, masago on top, spicy mayonnaise, eel sauce, and ponzu.
Flash fried roll with yellowtail, tuna, salmon, asparagus, and cream cheese. Served with spicy mayonnaise and eel sauce.
Spicy tuna and cucumber on the inside topped with tuna, salmon, and avocado on the outside with spicy wasabi mayonnaise.
Shrimp tempura, salmon, and fresh mango topped with avocado, tempura masago flakes, and eel sauce on top.
Spicy tuna, tempura white fish, avocado wrapped with soy paper topped with tuna, spicy mayonnaise, and sweet chili sauce.
Shrimp tempura, avocado, crab topped with yellowtail, jalapeno, ponzu sauce, and spicy mayonnaise.
Spicy tuna, avocado, shrimp tempura topped with spicy crab, and eel sauce.
Tempura crab, avocado inside with seared spicy tuna on top, garlic sauce, and spicy mayonnaise.
Spicy tuna and cream cheese topped with eel, avocado, spicy mayonnaise, and eel sauce.
Inside masago, avocado, cream cheese, eel, asparagus, and salmon deep fried. Topped with spicy mayonnaise and eel sauce.
Fresh tuna, yellowtail, and salmon topped with red and black tobiko.
Shrimp tempura, cucumber inside with lobster salad, spicy tuna, avocado, tempura crunch on top, eel sauce, and spicy mayonnaise.
Spicy tuna, salmon, and yellowtail topped with four kinds of tobiko.
Tempura soft shell crab, avocado, asparagus, and crab topped with seared smoked salmon. Topped with spicy mayonnaise and garlic sauce.
Jalapeno tempura, avocado, cucumber topped with salmon, masago, spicy mayonnaise, and garlic sauce.
Cucumber, avocado, spicy crab, and crunch. Wrapped with soy paper, topped with spicy mayonnaise, and eel sauce.
Cream cheese, eel, crab deep fried and topped with eel sauce, and spicy mayonnaise.
Shrimp tempura and tuna inside, sliced avocado and spicy crab salad on top, spicy mayonnaise, and balsamic sauce.
Spicy tuna and avocado on the inside. Topped with salmon, white tuna, jalapeno, and crunch. Garlic teriyaki sauce and spicy mayonnaise.
Two pieces. Taraba Kani.
Two pieces. Ama ebi.
Two pieces. Idako.
Two pieces. Ikura.
Two pieces. Kampachi.
Two pieces. Hokkaido.
Two pieces.
Two pieces. Suzuki.
Two pieces. Hirame.
Two pieces. Tobiko.
Two pieces. Hamachi.
Two pieces. Super white tuna.
Two pieces. Unagi.
Two pieces. Tako.
Two pieces. Tai.
Two pieces. Sake.
Two pieces. Kunsei sake.
Two pieces. Ika.
Two pieces. Maguro.
Two pieces. Masago.
Two pieces. Kani.
Two pieces. Saba.
Two pieces. ebi.
Two pieces. Tamago.
Two pieces. Inari.
Two pieces. Taraba Kani.
Two pieces. Ama ebi.
Two pieces. Maguro.
Two pieces. Sake.
Two pieces. Idako.
Two pieces. Kampachi.
2 pieces. Ikura.
Two pieces. Hokkaido.
Two pieces.
Two pieces. Suzuki.
Two pieces. Hirame.
Two pieces. Tobiko.
Two pieces. Hamachi.
Two pieces. Super white tuna.
Two pieces. Unagi.
Two pieces. Tako.
Two pieces. Tai.
Two pieces. Kunsei sake.
Two pieces. Ika.
Two pieces. Masago.
Two pieces. Kani.
Two pieces. Saba.
Two pieces. ebi.
2 pieces. Tamago.
Two pieces. Inari.
California roll and seven pieces of chefs choice nigiri sushi. Served with ginger salad.
California roll, tuna roll, and ten pieces of chef's choice nigiri sushi. Served with ginger salad.
California roll, cucumber roll, and shrimp tempura roll. Served with ginger salad.
Tuna roll, Hawaiian tuna roll, and shrimp tempura roll. Served with ginger salad.
16 slices chefs choice assortment of fresh fish. Served with ginger salad.
Eight pieces of chefs choice of assortment nigiri sushi. Served with ginger salad.
Tuna roll, seven pieces of nigiri, and seven pieces of sashimi. Served with ginger salad.
Three pieces of nigiri, three pieces of sashimi, salmon roll, and teriyaki salmon roll. Served with ginger salad.
Three pieces of nigiri, three pieces of sashimi, tuna roll, and spicy tuna roll. Served with ginger salad.
A variety of fresh fish on a bed of sushi rice. Served with ginger salad.
Served with ginger salad, four pieces California roll, tempura shrimp, and steamed rice.
Served with ginger salad, four pieces California roll, tempura shrimp, and steamed rice.
Served with ginger salad, four pieces California roll, tempura shrimp, and steamed rice.
Served with ginger salad, four pieces California roll, tempura shrimp, and steamed rice.
Served with ginger salad, four pieces California roll, tempura shrimp, and steamed rice.
Served with ginger salad, four pieces California roll, tempura shrimp, steamed rice.
Served with ginger salad and steamed rice.
Served with ginger salad and steamed rice.
Served with ginger salad and steamed rice.
Chicken, steak, and shrimp.
Chicken, steak, and shrimp.
New York strip, chicken, and shrimp. Served with ginger salad, grilled vegetables, and steamed rice.
Lobster tail, shrimp, and scallop. Served with ginger salad, grilled vegetables, and steamed rice.
Filet mignon, shrimp, scallop, and lobster tail. Served with ginger salad, grilled vegetables, and steamed rice.
Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Twelve oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Ten pieces. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Eight oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Ten oz. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Choose two meats. Must be different. Served with ginger salad, shrimp appetizer, vegetables, and steamed rice.
Four oz.
Four oz.
Seven pieces.
Four oz.
Four oz.
Five oz.
Online Ordering Options
(See pickup options)Last updated January 20, 2022