VUU Asian Bistro & Sushi Bar (Roswell)

Tuna, sushi rice, and seaweed outside.

Spicy shrimp tempura, sriracha, cucumber, avocado, and scallions. Topped with flakes and masago.

Spicy tuna, spicy salmon, crunchy salmon skin, avocado, cucumber, scallions, kimchee sauce, flakes, and masago.

Kani, avocado, and cucumber.

Salmon, cucumber, scallions, and masago. Topped with avocado and smoked salmon.

2 fried spring rolls, 2 rangoons, and 2 shrimp wraps. Served with plum sauce.

Mixed with seasoned clear noodles, carrots, and cabbage filling. Served with plum sauce.

Fresh slices of avocado, panko-breaded, and fried. Served with spicy mayonnaise.

Kani and cream cheese filling wrapped in wonton skin and deep-fried. Served with plum sauce.

Shrimp wrapped in thin wonton skin and deep-fried. Served with plum sauce.

Seasoned and tempura's squid rings. Served with sweet chili sauce and spicy mayonnaise.

Pork-filled potsticker wrapped in wonton paper. Served with gyoza sauce.

Steamed shrimp-filled dumpling wrapped in wonton paper. Served with gyoza sauce.

Steamed soybean seasoned with salt.

Steamed soybean seasoned with spicy seasoning, chili, and fresh garlic.

Two soft shell crabs seasoned and fried to a crisp. Served with ponzu sauce and spicy mayonnaise.

Panko breaded french fries seasoned with japanese furikake seasoning with spicy mayonnaise dipping sauce.

Thick chunks of seasoned fresh tuna with wakame, avocado, cucumber, scallions, and masago.

Albacore, red onion, jalapeno, onion, scallion, and marinated in yuzu citrus sauce.

Thin sliced and freshly fried potato chip, topped with tuna, avocado, kewpie mayonnaise, and citrus dressing.

Freshly fried potato chip, topped with smoked salmon, cream cheese, cucumber, scallion, and sweet sauce.

Thin seared slices of tuna served on a cold plate.

Thin slices of yellowtail topped with fresh thai chili and spicy ponzu sauce. Served on a cold plate.

Thin slices of yellowtail topped with fresh thai chili and spicy ponzu sauce. Served on a cold plate.

Mixed with wasabi, kimchee sauce, avocado, cucumber, masago, tempura flakes, scallions, and spicy mayonnaise.

Kani, avocado, masago, and wrapped in thinly sliced cucumber. Served in tangy rice vinegar.

Avocado, masago, and wrapped in thinly sliced cucumber. Served with ponzu sauce.

Shrimp tempura, kani, cucumber, fresh basil, bean sprouts, lettuce, cilantro, chives, spicy mayonnaise, and eel sauce wrapped in rice paper.

Seasoned japanese seaweed salad.

Thinly sliced cucumbers marinated in sesame rice vinegar dressing and topped with kani.

Seasoned squid and octopus japanese salad. Served on top of thinly sliced cucumbers.

Thin slices of conch and octopus in rice vinegar. Topped with kimchee sauce and sesame seeds.

Shrimp battered and deep-fried. Served with ponzu sauce and spicy mayonnaise.

Ramen noodles in a spicy miso broth. Served with thinly sliced BBQ pork, chinese lettuce, shredded cabbage, and boiled egg.

A thai version of the vietnamese pho. Thin angel hair vermicelli noodles in chicken broth, served with thin slices of white meat chicken, bean sprouts, chives, cilantro, and scallion. Topped with roasted garlic.

Thick wheat flour noodles in a light tempura broth. Served with two shrimp tempura, napa cabbage, snow peas, carrots, and nori flakes.

Thick wheat flour noodles in a light tempura broth. Served with mussel, shrimp, scallop, squid, fish cake, napa cabbage, snow peas, carrots, and nori flakes.

Ramen noodles, chicken wontons in a light chicken broth with chinese cabbage, bean sprouts, and cilantro.

Romaine lettuce, cucumbers, and tomatoes topped with shredded carrots. Served with house carrot ginger dressing.

Romaine lettuce, cucumbers, tomatoes, and broccoli topped with shredded carrots. Served with house carrot ginger dressing.

Seared tuna served on top of a bed of crisp lettuce, cucumbers, tomatoes, shredded carrots and daikon, and fresh slices of avocado. Served with carrot ginger dressing.

House mixed green salad topped with grilled teriyaki chicken breast and avocados. Served with carrot ginger dressing.

House-made chicken dumplings in a light chicken broth with chinese lettuce.

Classic egg drop soup with chicken broth topped with scallions. Served with crispy noodles.

Egg drop soup with chicken dumplings. Served with crispy noodles.

Soft tofu, seaweed, and scallions in miso broth.

Spicy and sour egg drop soup with tofu, bamboo shoots, mushroom, and scallions. Served with crispy noodles.

Seafood mix of scallop, mussel, shrimp, squid, soft tofu, seaweed, and scallions in a spicy kimchi miso broth.

Clear noodles with chicken and vegetables in a light chicken broth.

Kani, avocado, and cucumber.

Kani salad with spicy mayonnaise, flakes, avocado, cucumber, and masago.

Spicy tuna, cucumber, scallion, and kimchee sauce.

Spicy salmon, cucumber, scallion, and kimchee sauce.

Shrimp tempura, avocado, cucumber, and eel sauce.

Kani tempura, shrimp, cream cheese, and cucumber. Topped with avocado, black tobiko, and eel sauce.

Kani, pickled radish, cucumber, jalapenos. Topped with salmon, masago, scallions, and eel sauce.

Tempura flakes, masago, and kewpie mayonnaise. Topped with shrimp.

California roll topped with golden crispy fish tempura, flakes, spicy mayonnaise, and kimchee sauce.

Smoked salmon, kani, salmon skin, jalapenos, and topped with eel sauce.

Salmon, avocado, and cucumber.

Tuna, avocado, and cucumber.

Tuna, avocado, flakes, spicy mayonnaise, and masago.

Salmon, avocado, flakes, spicy mayonnaise, and masago.

Salmon, cream cheese, and scallions.

Crispy fried soft shell crab, asparagus, cucumber, and masago. Topped with eel sauce.

Shrimp and kani mixed with spicy mayonnaise, avocado, flakes, and masago.

Spicy conch and octopus mix, cucumber, and tempura flakes. Topped with avocados and tobiko.

Unagi, avocado, and eel sauce.

Japanese tofu, cucumber, carrots, wakame, asparagus, and topped with avocado. Served with a side of carrot ginger dressing.

9 pcs of sashimi with seasoned sushi rice, slices of avocados, and pickled radish. Served with miso soup and house ginger salad.

9 pcs of nigiri with seasoned sushi rice, slices of avocados, and pickled radish. Served with miso soup and house ginger salad.

Served with pickled radish, fresh slices of avocados, and wakame. Served on top of sushi rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Served on rice.

Tuna, sushi rice, and seaweed outside.

Salmon, sushi rice, and seaweed outside.

Fresh scallops, masago, scallions, sushi rice, and seaweed outside.

Yellowtail, sushi rice, and seaweed outside.

Avocado, sushi rice, and seaweed outside.

Cucumber, sushi rice, and seaweed outside.

Japanese tofu, cucumber, sushi rice, and seaweed outside.

Tuna, salmon, yellowtail, albacore, eel, avocado, cucumber, and scallions. Topped with tobiko and masago.

Shrimp tempura, eel, cream cheese, asparagus, and scallion. Topped with seared tuna, flakes, spicy mayonnaise, eel sauce, and kimchee sauce.

Shrimp tempura, kani, and cucumber. Topped with masago, avocados, seared tuna, flakes, spicy mayonnaise, eel sauce, and kimchee sauce.

Spicy yellowtail and cucumber. Topped with masago, seared tuna, flakes, spicy mayonnaise, eel sauce, kimchee sauce, and jalapenos.

Tuna, salmon, albacore, avocado, cream cheese, scallions, and wrapped in seaweed no rice.

Tuna, salmon, albacore, cucumber, avocado, scallion, and masago.

Spicy tuna, cucumber, avocado, and scallions. Topped with tuna and albacore.

Salmon, cucumber, scallions, and masago. Topped with avocado and smoked salmon.

Spicy yellowtail, cucumber, and scallions. Topped with half avocado, and half yellowtail.

Tuna, wasabi, sriracha, kimchee sauce, cucumber, avocado, scallion, and wrapped in soy paper.

Eel, cream cheese, and avocado. Topped with tuna, salmon, albacore, and avocado.

Spicy tuna. Topped with half BBQ eel, and half tuna.

Smoked salmon, kani, crunchy salmon skin, and jalapenos. Topped with eel sauce.

Kani tempura, shrimp, cream cheese, and cucumber. Topped with avocado, black tobiko, and eel sauce.

Spicy tuna, spicy salmon, crispy salmon skin, avocado, cucumber, scallions, kimchee sauce, flakes, and masago.

Yellowtail, cucumber, avocado, and scallion. Topped with green tobiko.

Spicy albacore, cucumber. Topped with scallops, avocado, and sriracha.

Tuna, salmon, and yellowtail. Topped with avocados and red tobiko.

Chopped tuna, salmon, mixed with spicy mayonnaise, cucumber, avocado, and scallions. Topped with masago and flakes.

Tuna, albacore, jalapenos, and cream cheese. Flash fried, topped with tempura seafood cake, and fried garlic.

Spicy tuna, spicy salmon, crunchy salmon skin, avocado, cucumber, scallions, kimchee sauce, flakes, and masago.

California roll topped with BBQ eel.

Shrimp tempura, eel, and cucumber. Topped with half avocados, half kani, and spicy mayonnaise.

Spicy kani salad, flakes, cucumber. Topped with eel, avocado, and thin-sliced jalapenos.

Shrimp tempura, cucumber, flakes, topped with shrimp (ebi), avocados, spicy mayonnaise, and eel sauce.

Spicy shrimp tempura, sriracha, cucumber, avocado, and scallions. Topped with flakes and masago.

Shrimp tempura, cucumber. Topped with avocado and spicy mayonnaise.

Shrimp tempura, cucumber, and avocado. Topped with kani and spicy mayonnaise.

Shrimp tempura, cucumber, and scallions. Topped with ebi, kani, avocado with spicy mayonnaise, and eel sauce.

Spicy soft shell crab, kani, cucumber, and masago. Topped avocado, thin-sliced jalapenos, eel sauce, sriracha, and kewpie mayonnaise.