Fried Veggies: Carrots, Sweet Potatoes, and Japanese Pumpkin. Served with tempura sauce.
$6.75
Premium Pickled Wasabi
Pickled Fresh Wasabi.
$3.75
Rice - Appertizers
Onigiri
2 pieces of triangle rice balls, seaweed, red pickles.
Choose 1 filling of your choice: grilled salmon, grilled mentaiko (spicy cod roe), or ume boshi (pickled plum).
$5.00
Rice
Steamed Japanese rice.
$2.00
Sushi Rice
Steamed Japanese rice seasoned with vinegar.
$3.25
Seafood - Appetizers
Ika Geso Karaage
Crunchy fried squid legs with ginger, garlic soy flavor.
$10.00
Takoyaki
4 pieces of fried octopus balls, okonomi sauce, mayonnaise, bonito flake, and aonori.
$7.50
Hokke
Grilled Atka mackerel, grated daikon with ponzu sauce.
$12.00
Hamachi Kama
Grilled yellowtail collar, grated daikon with ponzu sauce.
$15.00
Shrimp Tempura App
4 pieces of fried shrimps with tempura dipping sauce.
$8.75
Fried Oyster
Breaded fried oyster with tonkatsu sauce.
$7.50
Takowasa
Fresh octopus marinated in wasabi sauce.
$8.00
Calamari Tako Mentai
Fresh squid, octopus, spicy cod roe with shichimi peppers and mayo.
$10.00
Hamachi Yuzu Jalapeno
Thinly sliced of yellowtail with yuzu ponzu dressing and yuzu tobiko.
$15.00
Salmon Teriyaki App
Grilled Salmon with teriyaki sauce.
$9.50
Meat - Appetizers
Pork Gyoza
Pan-fried pork dumplings
$6.25
Chicken Nanban
Fried chicken, nanban sauce, tartar sauce.
$7.50
Chicken Karaage
Fried chicken.
$7.50
Chicken Teriyaki App
A small portion of chicken with teriyaki sauce.
$8.25
Dinner Teishoku Specials
Dinner - Traditional
Choose 1 meat of your choice: Chicken teriyaki or Salmon teriyaki. This set comes with 6 pieces of Sashimi (chef's choice), California roll, shrimp & veggie tempura, Rice, Miso soup.
This dinner set is available all day.
$25.00
Dinner - Kaisen
Choose 1 fish of your choice: Salmon teriyaki, Grilled Saba or Grilled Hokke. This set comes with 5 pieces of Nigiri (chef's choice), 6 pieces of Sashimi (chef's choice), Rice, miso soup.
This dinner set is available all day.
$27.00
Dinner - Chuka
Choose 1 ramen of your choice. This set comes with pork gyoza (pan fried dumpling), Karaage (fried chicken), Rice. This dinner set is available all day.
$21.00
All Day Teishoku Specials
Ramen & Two
Choose 1 ramen of your choice. Then, Choose two rolls: California, spicy tuna, avocado salmon or crunchy yellowtail.
$22.50
Sashimi & Udon
This set comes with 6 pieces of sashimi (chef's choice), Inari nigiri (tofu skin), shrimp & veggie tempura, Udon noodle soup, seaweed, scallions.
$21.00
Ramen & Katsu
Choose 1 ramen of your choice. This set comes with a tonkatsu (pork cutlet), and rice.
$20.00
Entree - Rice
Katsudon
Pork loin cutlet, egg, onion simmered in soy-base dashi (fish) broth topped over rice with red pickles.
Served with miso soup.
$13.75
Pork Katsu Curry Rice
Pork loin cutlet with Japanese curry sauce over rice garnished with red pickles. Served with miso soup.
$18.00
Ishiyaki Chashu Fried Rice
Fried rice with braised pork belly, egg, crab flakes, scallions, and a side of sweet soy sauce.
Served with miso soup.
$13.75
Salmon Ikura Chazuke
Grilled salmon, ikura (salmon roe), scallions, seaweed, wasabi, rice, and dashi (fish) broth.
Served with miso soup.
$20.00
Hitsumabushi
Broiled fresh water eel, seaweed, scallions, wasabi, rice, and dashi (fish) broth.
Served with miso soup.
$20.00
Chicken Katsu Curry Rice
Chicken cutlet with Japanese curry sauce over rice garnished with red pickles. Served with miso soup.
$18.00
Entree - Ramen
Black Tonkotsu Ramen
Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom, and a side of a Black sauce (smokey & garlic flavor).
$13.75
Red Tonkotsu Ramen
Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom, and a side of a Red sauce (spicy flavor).
$13.75
Premium White Tonkotsu Ramen
Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom.
$13.75
Traditional Shoyu Ramen
Fish broth with soy sauce flavor. Served with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed.
$13.75
Spicy Curry Ramen
Fish broth with Japanese curry flavor. Served with Noodle, 3 pieces of chashu (braised pork belly), 2 half soft boiled eggs, scallions, seaweed.
$15.00
Entree - Noodle
Nabeyaki Udon
Udon noodle with chicken, egg, napa cabbage, seaweed, scallions in dashi (fish) broth. Served with a box of shrimp & veggie tempura.
$16.00
Omu Soba
Yakisoba noodle with chicken, carrots, cabbage, topped with egg omelet, bonito flakes, aonori, mayo, and okonomi sauce.
$14.50
Entree - Sushi & Sashimi
Sashimi Gold
25 pieces of sashimi (chef's choice).
Served with miso soup.
$37.50
Sashimi Silver
20 pieces of sashimi (chef's choice).
Served with miso soup.
$31.25
Sashimi Bronze
15 pieces of sashimi (chef's choice).
Served with miso soup.
$25.00
2 Layer Chirashi
15 pieces of sashimi (chef's choice) & 6 toppings (scallions, black & orange tobiko (flying fish eggs) , shiitake mushroom, finely cut seaweed, and bonito flakes) over sushi rice. Served with miso soup.
$28.75
Nigiri Platter
7 pieces of nigiri (chef's choice) & California roll.
Served with miso soup.
$22.50
Nigiri Deluxe
10 pieces of nigiri (chef's choice) & tuna roll.
Served with miso soup.
$32.50
Mini Chirashi
10 pieces of sashimi (chef's choice) over sushi rice.
Served with miso soup.
$21.25
Sashimi 3
2 pieces each of 3 different kinds of fish or shellfish (chef's choice).
$15.00
Salmon Ikura Don
6 pieces of fresh salmon and salmon roe over sushi rice.
Served with miso soup.
$20.00
Sashimi 5
2 pieces each of 5 different kinds of fish or shellfish (chef's choice).
$21.25
Entree - Meat
Tonkatsu
Pork loin cutlet with tartar sauce & tonkatsu sauce.
This item comes with rice and miso soup.