Wagaya (Emory Village)

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Organic greens, carrots, ginger dressing.

Silk tofu, organic greens, crispy gobo root, bonito flakes, wakame (seaweed) with roasted sesame dressing.

Various seaweed, cucumber on organic greens with Amazu dressing (Sweet Vinaigrette).

Tofu, seaweed, scallions in a soybean paste dashi (fish) broth.

Assorted fresh fishes, shredded daikon, radish sprouts, bonito flakes, kombu ponzu dressing.

Seasoned green seaweed salad.

Green soy bean with a touch of sea salt.

Japanese pepper sauteed in soy-base sauce, bonito flake.

Crispy tofu, mochi (rice cakes), scallions, bonito flakes, grated radish in soy-base sauce.

This platter comes with 3 ingredients: 1) Seaweed salad: green seaweed with sesame oil. 2) Kinpira renkon: sauteed and simmered lotus root in soy based sauce 3) Hijiki: sauteed and simmered black seaweed in sweet soy based sauce

Fried Veggies: Carrots, Sweet Potatoes, and Japanese Pumpkin. Served with tempura sauce.

Pickled Fresh Wasabi.

2 pieces of triangle rice balls, seaweed, red pickles. Choose 1 filling of your choice: grilled salmon, grilled mentaiko (spicy cod roe), or ume boshi (pickled plum).

Steamed Japanese rice.

Steamed Japanese rice seasoned with vinegar.

Crunchy fried squid legs with ginger, garlic soy flavor.

4 pieces of fried octopus balls, okonomi sauce, mayonnaise, bonito flake, and aonori.

Grilled Atka mackerel, grated daikon with ponzu sauce.

Grilled yellowtail collar, grated daikon with ponzu sauce.

4 pieces of fried shrimps with tempura dipping sauce.

Breaded fried oyster with tonkatsu sauce.

Thinly sliced of yellowtail with yuzu ponzu dressing and yuzu tobiko.

Grilled Salmon with teriyaki sauce.

Pan-fried pork dumplings

Steamed pork dumplings in green wasabi wrapper. Served with karashi (yellow mustard) soy sauce.

Fried chicken, nanban sauce, tartar sauce.

Fried chicken.

A small portion of chicken with teriyaki sauce.

Choose 1 meat of your choice: Chicken teriyaki or Salmon teriyaki. This set comes with 6 pieces of Sashimi (chef's choice), California roll, shrimp & veggie tempura, Rice, Miso soup. This dinner set is available all day.

Choose 1 fish of your choice: Salmon teriyaki, Grilled Saba or Grilled Hokke. This set comes with 5 pieces of Nigiri (chef's choice), 6 pieces of Sashimi (chef's choice), Rice, miso soup. This dinner set is available all day.

Choose 1 ramen of your choice. This set comes with pork gyoza (pan fried dumpling), Karaage (fried chicken), Rice. This dinner set is available all day.

Choose 1 ramen of your choice. Then, Choose two rolls: California, spicy tuna, avocado salmon or crunchy yellowtail.

This set comes with 6 pieces of sashimi (chef's choice), Inari nigiri (tofu skin), shrimp & veggie tempura, Udon noodle soup, seaweed, scallions.

Choose 1 rice bowl of your choice: Katsudon, Gyudon, Chirashi, or Salmon Ikura. This set comes with Udon noodle soup, seaweed, scallions.

Choose 1 ramen of your choice. This set comes with a tonkatsu (pork cutlet), and rice.

Pork loin cutlet, egg, onion simmered in soy-base dashi (fish) broth topped over rice with red pickles. Served with miso soup.

Beef, onion, scallions, tofu, simmered in sukiyaki broth topped over rice with red pickles. Served with miso soup.

Pork loin cutlet with Japanese curry sauce over rice garnished with red pickles. Served with miso soup.

Fried rice with braised pork belly, egg, crab flakes, scallions, and a side of sweet soy sauce. Served with miso soup.

Grilled salmon, ikura (salmon roe), scallions, seaweed, wasabi, rice, and dashi (fish) broth. Served with miso soup.

Fresh tuna, natto (aged soybean), beef, cucumber, greens, soft boiled egg, red pickles, scallions, rice with spicy soy sauce. Served with miso soup.

Broiled fresh water eel, seaweed, scallions, wasabi, rice, and dashi (fish) broth. Served with miso soup.

Chicken cutlet with Japanese curry sauce over rice garnished with red pickles. Served with miso soup.

Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom, and a side of a Black sauce (smokey & garlic flavor).

Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom, and a side of a Red sauce (spicy flavor).

Pork broth with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed, crunchy black mushroom.

Fish broth with soy sauce flavor. Served with Noodle, 2 pieces of chashu (braised pork belly), 1 half soft boiled egg, scallions, seaweed.

Fish broth with Japanese curry flavor. Served with Noodle, 3 pieces of chashu (braised pork belly), 2 half soft boiled eggs, scallions, seaweed.

Chicken broth with Noodle, 2 slices of chicken breast, 1 half soft boiled egg, scallions, lemon.

Veggie broth with Noodle, 5 slices of tofu steak, 2 kinds of seaweed, corn, edamame, scallions, truffle oil.

Udon noodle with chicken, egg, napa cabbage, seaweed, scallions in dashi (fish) broth. Served with a box of shrimp & veggie tempura.

Yakisoba noodle with chicken, carrots, cabbage, topped with egg omelet, bonito flakes, aonori, mayo, and okonomi sauce.

Udon noodle with beef, egg, napa cabbage, seaweed, scallions in Japanese curry broth. Served with a box of shrimp & veggie tempura.

25 pieces of sashimi (chef's choice). Served with miso soup.

20 pieces of sashimi (chef's choice). Served with miso soup.

15 pieces of sashimi (chef's choice). Served with miso soup.

15 pieces of sashimi (chef's choice) & 6 toppings (scallions, black & orange tobiko (flying fish eggs) , shiitake mushroom, finely cut seaweed, and bonito flakes) over sushi rice. Served with miso soup.

7 pieces of nigiri (chef's choice) & California roll. Served with miso soup.

10 pieces of nigiri (chef's choice) & tuna roll. Served with miso soup.

10 pieces of sashimi (chef's choice) over sushi rice. Served with miso soup.

2 pieces each of 3 different kinds of fish or shellfish (chef's choice).

6 pieces of fresh salmon and salmon roe over sushi rice. Served with miso soup.

2 pieces each of 5 different kinds of fish or shellfish (chef's choice).

Pork loin cutlet with tartar sauce & tonkatsu sauce. This item comes with rice and miso soup.

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

5 pieces of premium nigiri: Bluefin toro, salmon toro, yellowtail toro, Japanese scallop, and chef's choice of fresh fish & shellfish.

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Two pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Three pieces per 1 order

Fatty tuna. Three pieces per 1 order.

Spicy salmon, cucumber, topped with seared smoke salmon, salmon skin salad, roasted sesame dressing.

California roll baked with scallop, lobster, shichimi pepper, chili string, spicy tobiko, garlic chili sauce.

White fish tempura, cucumber, topped with yellowtail, scallion, shiso, wasabi tobiko, ponzu with grated ginger.

Soft shell crab, cream cheese, shrimp, eel, kabayaki sauce, spicy aioli, aonori, crispy karaage onion.

Four kinds of fish (tuna, salmon, yellowtail, unagi) inside and outside, topped with fried gobo.

Soft shell crab, crawfish, crab salad, avocado, cucumber wrapped in yellow soy paper topped with black tobiko.

Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu.

Spicy tuna, cucumber, jalapeno, topped with seared tuna, spicy aioli, garlic chips, spicy tobiko.

Scallop tempura, avocado, topped with scallop, salmon, strawberry, named after chef’s newborn baby.

Box-style sushi topped with salmon, unagi, avocado and stuffed with tempura cracker and masago.

Fresh yellowtail, scallions, rice, seaweed.

Crab salad, avocado, and cucumber.

Fresh yellowtail and crunchy flakes.

Cooked lobster meat, avocado, mayo, shichimi pepper.

Broiled fresh water eel and cucumber.

Shrimp tempura, cucumber, mayo.

Soft shell crab, cucumber, avocado, mayo.

Fresh salmon, rice, and seaweed.

Fresh salmon and avocado.

Fresh ground tuna mixed with mayo, spicy sauce.

Fresh salmon and crunchy flakes.

Cooked shrimp, cucumber, spicy aioli, crunchy flakes.

Smoked salmon, avocado, cream cheese.

California roll topped with salmon, tuna, yellowtail, avocado.

Shrimp tempura, crab flake, cream cheese, boiled shrimp, kabayaki (eel) sauce.

Spicy aioli, tempura flakes, masago topped with spicy tuna and wasabi tobiko.

Fresh tuna, avocado, rice, seaweed.

Fresh tuna, rice, seaweed.

Fresh scallop, spicy sauce.

Broiled fresh water eel and avocado.

Fresh tuna, avocado, rice, seaweed.

Fried sweet potato, kabocha pumpkin, rice, seaweed.

Pickled plum, shiso leaf (Japanese mint), rice, seaweed.

Avocado, rice, seaweed.

Avocado, cucumber, rice, seaweed.

Pickles, cucumber, carrot roll topped with inari (tofu skin), avocado.

Avocado & cucumber roll topped with various kinds of seaweed, with Amazu dressing (Sweet Vinaigrette)

Cucumber, rice, seaweed.

Please specify 1 tea of your choice: sweet tea, unsweet tea, iced green tea, or hot green tea.

Please specify 1 soda of your choice: coke, diet coke, or sprite.

With ginger dressing.

Crispy squid legs, garlic chips, scallion, masago with yuzu soy dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Silk tofu, crispy gobo root, bonito flake with sesame dressing.

Tofu, seaweed, scallion.

Pork dumplings, shimeji, shiitake, napa, scallion in soy base soup.

Various seaweed, cucumber on an organic green with amazu dressing.

Octopus ball, okonomi sauce, mayo, bonito flake, aonori.

Grilled yellowtail collar, grated daikon with ponzu.

Crunchy squid legs with ginger, garlic soy flavor.

Breaded fried oyster with tonkatsu sauce.

Served with dipping sauce.

Fresh octopus marinated in wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled Okhotsk Atka mackerel, grated daikon with ponzu.

Fresh squid, octopus, spicy cod eggs with shichimi pepper and mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

With yuzu ponzu dressing and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pan-fried dumplings.

Steamed pork dumplings with karashi soy sauce.

Fried chicken, Nanban sauce, tartar sauce.

Green soy bean with sea salt.

Crispy tofu, mochi, scallion, bonito flake, grated radish in a soy-based sauce.

Crispy tofu, shimeji, enoki in thickened bonito dashi, scallion, grated daikon.

Rice ball with your choice of grilled salmon, grilled mentaiko, or pickled plum.

Veggie broth, corn, edamame, tofu, scallions, and seaweed

Chicken broth, slices of chicken, 1 half egg, scallions.

Pork broth with a smoky flavor.

Creamy pork broth.

Spicy flavor.

Soy sauce broth.

Noodle soup in an iron pot, shrimp and veggie tempura, chicken, egg.

Yakisoba wrapped with cooked egg, chicken, bonito flake, aonori, mayo, okonomi sauce.

Beef, onion, scallion, tofu in sukiyaki broth.

Pork, scallion, egg, crab flake in a stone bowl.

Pork loin cutlet, egg, onion in soy-based dashi.

Grilled salmon, ikura with toppings; wasabi, scallion, finely cut seaweed, dashi soup in a stone bowl.

Tuna, natto, beef, cucumber, greens, soft boiled egg, in a stone bowl with spicy soy sauce.

Broiled eel in a stone bowl. Three ways to eat. 1st, as is. 2nd, with toppings. 3rd, with dashi soup.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi on rice with various toppings. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cali roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sashimi on rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, salmon roe in rice.

Sashimi six pieces, tempura. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Udon soup.

Tonkatsu (pork loin cutlet) and rice.

Nigiri five pieces, Sashimi six pieces, rice, miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gyoza (grilled dumpling), karaaga (fried chicken), rice.

Sashimi six pieces, California roll, tempura, rice, and miso. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork loin cutlet with tartar sauce, tonkatsu sauce.

Spicy salmon, cucumber, topped with seared smoked salmon, salmon skin salad, roasted sesame dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Wrapped in yellow soy paper, soft shell crab, crawfish and crab salad, avocado, cucumber, black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll baked with scallop, lobster, shichimi pepper, chili string, spicy tobiko, garlic chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, white fish, cream cheese, panko, flash fried, yuzu ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

White fish tempura, cucumber, topped with yellowtail, scallion, shiso, wasabi tobiko, ponzu with grated ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy tuna, cucumber, jalapeno, topped with seared tuna, spicy aioli, garlic chips, spicy tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soft shell crab, cream cheese, shrimp, eel, kabayaki sauce, spicy aioli, aonori, crispy karaage onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scallop tempura, avocado, topped with scallop, salmon, strawberry, named after chef’s newborn baby. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Four kinds of fish (tuna, salmon, yellowtail, unagi) inside and outside, topped with fried gobo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hickory smoked boxed sushi, topped with salmon, unagi, avocado, stuffed with tempura cracker, masago. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado, cream cheese.

Avocado, mayo, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

California roll, tuna, salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cucumber, mayo.

Cucumber, spicy aioli, tempura crunch.

Soft shell crab, cucumber, avocado, mayo.

Shrimp tempura, crab flake, cream cheese, boiled shrimp, kabayaki sauce.

Spicy aioli, tempura flake, masago topped with spicy tuna, wasabi tobiko.

Pickled plum, shiso leaf.

Various types of seaweed, cucumber, avocado, with amazu dressing.

Pickles, cucumber, carrot, inari, avocado.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Bluefin toro, salmon toro, yellowtail toro, madai, scallop.Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Green tea cheesecake with matcha snacks on the side.