Wildleaf

Served with a side of bread.

Served with side of bread.

Served with side of bread.

Served with a side of bread.

Pick one of 12 half-salads or half-bowls, and one of 3 sliders.

Pick one of 12 half-salads or half-bowls, and one of 4 soups.

Pick one of 3 sliders and one of 4 soups.

Baby spinach, goat cheese, georgia strawberries, pickled blueberries, roasted walnuts, basil, strawberry chia seed dressing.

Artisan greens, green papaya, tomato, cucumber, carrot, Thai basil, cilantro, mint, with light peanut dressing.

Chopped romaine, cabbage, mango, avocado, toasted coconut, peanuts, carrot, cherry tomatoes, mint, cilantro, crispy onion and sesame-ginger vinaigrette.

Chopped romaine, avocado, radish, jicama, cilantro, corn nuts, tortilla strips and cumin-lemon vinaigrette.

Artisan greens, goat cheese, roasted beets, roasted walnuts and orange-tarragon vinaigrette.

Artisan greens and arugula, roasted red peppers, kalamata olives, cucumber, cherry tomatoes, oregano and feta dressing.

Chopped romaine, bacon, hard-boiled egg, avocado, blue cheese, cherry tomatoes and red wine vinaigrette.

Red quinoa, black beans, queso fresco, avocado, tomatoes, jalapeno, jicama, pickled red onion, pepitas, cilantro-lime crema.

Herbed wild rice, baby spinach, apple, dried cranberries, roasted pecans and mustard vinaigrette.

Farro, roasted sweet potatoes, kale, dates, rutabaga, lemon-tahini-miso dressing.

Boiled wild gulf shrimp, avocado, heirloom tomato, cilantro, and chipotle-honey aioli, served on a fresh brioche bun.

Mixed greens, wild baby arugula, kalamata olives, cucumber, roasted red peppers, chickpeas, feta, fresh oregano, and feta dressing, served in a fresh flour wrap.

Springer mountain chicken breast, thick cut bacon, romaine, tomato, herb buttermilk dressing, served on a fresh holeman and finch brioche bun.

Springer mountain farms chicken breast, homemade curry dressing, chopped celery, and wild baby arugula served on a fresh holeman and finch brioche bun.

Wild caught yellowfin tuna poke diced in-house, cilantro-lime sushi rice, sliced asian pear, chopped romaine, kohlrabi turnip, shiso mint, benne seeds, and crispy rice crunchies, drizzled with a soy and toasted sesame dressing.

Caffeinated, delicious and nourishing smoothie made with coffee, oats, dates, almond milk, vanilla and a little nutella. About the same amount of caffeine as a tall cup of coffee from your favorite coffeehouse chain.

Spinach, kale, kiwi, pear, apple and mint.

Coconut milk, mango, turmeric and ginger.

Almond milk, acai, blackberries, blueberries, honey, banana and lemon zest.

Cacao milk, maca powder, almonds, dates, vanilla bean, banana and coffee grounds.

24 oz.

Pork Loin (roasted in-house), Black Forest Ham, Pickles, Swiss Cheese, Creole Mustard Aioli, grilled and served on a Telera Roll

Buffalo Mozzarella, Organic Vine Ripe Tomatoes, from-scratch Walnut Pesto, Spinach, and Balsamic Vinaigrette, grilled and served on a French roll.

Thyme and Rosemary Crusted Roast Beef (roasted in-house), Onion Marmalade, Smoked Cheddar, Baby Arugula, Roasted Garlic Aioli, grilled and served on a French Roll.

Made in house from scratch, using sushi grade tuna

Made in house from scratch, using sushi-grade tuna. 10 piece roll.

Made in house from scratch, using sushi-grade tuna. 10 piece roll.

Includes a slice of bread.

Includes a slice of bread.

Includes a slice of bread.

Includes a slice of bread.

Romaine, cabbage, mango, avocado, toasted coconut, peanuts, carrot, tomatoes, mint, cilantro, and onion.

Romaine, avocado, radish, jicama, cilantro, corn nuts, and tortilla strips.

Tuscan kale, medjool dates, hazelnuts, and manchego cheese.

Artisan greens and wild arugula, roasted red peppers, kalamata olives, cucumber, tomatoes, and oregano.

Artisan greens, goat cheese, roasted beets, and roasted walnuts.

Romaine, bacon, hard boiled egg, avocado, blue cheese, and cherry tomatoes.

Artisan greens, green papaya, tomato, cucumber, carrot, Thai basil, cilantro, mint, and with light peanut dressing.

Baby spinach, goat cheese, Georgia strawberries, pickled blueberries, roasted walnuts, basil, and strawberry chia seed dressing.

Includes slice of bread.

Wild caught yellowfin tuna poke, cilantro lime sushi rice, sliced Asian pear, chopped romaine, kohlrabi turnip, shiso mint, benne seeds, and crispy rice crunchies, drizzled with a soy and toasted sesame dressing.

Springer mountain chicken breast, thick bacon, romaine, tomato, and herb buttermilk dressing. Served on a fresh holeman and finch brioche bun.

Boiled wild gulf shrimp, avocado, heirloom tomato, cilantro, and chipotle honey aioli. Served on a fresh brioche bun.

Springer mountain farms chicken breast, curry aioli, chopped celery, and wild baby arugula. Served on a fresh holeman and finch brioche bun.

Mixed greens, kalamata olives, cucumber, roasted red peppers, chickpeas, feta, fresh oregano, wild baby arugula, and feta dressing. Served in a fresh flour wrap.

Farro, roasted sweet potatoes, kale, dates, and rutabaga.

Herbed wild rice, baby spinach, apple, dried cranberries, and roasted pecans.

Red quinoa, black beans, queso fresco, avocado, tomatoes, jalapeno, jicama, pickled red onion, pepitas, and with cilantro lime crema dressing.

Sorghum seed, arugula, shaved zucchini, toasted almonds, parmesan cheese, fresh mint, and mint almond pesto.

Includes slice of bread.

Made from scratch.

Made from scratch.

Caffeinated, delicious and nourishing smoothie made with coffee, oats, dates, almond milk, vanilla, and a little nutella.

Spinach, kale, kiwi, pear, apple, and mint. Made from scratch.

Coconut milk, mango, turmeric, and ginger. Made from scratch.

Almond milk, acai, blueberries, blackberries, banana, honey, and lemon zest. Made from scratch.

Cacao milk, maca, almonds, dates, vanilla bean, banana, and coffee grinds. Made from scratch.