Order from WIN - Taste of Bali to enjoy some of the best Shrimp in Atlanta. Looking to find the cheapest way to order WIN - Taste of Bali? Choose the most affordable delivery or takeout option li...show more
World-famous tender braised beef in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
plump chicken breast cubes, basted with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots. Six skewers per serve
crispy and plump fritters of whole sweet corn kernels, mild chilli sambal
Bali style tender pork cubes slowly braised in brown sugar and spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
Pan seared chicken breast in mild creamy yellow curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots
seasonal choice of vegetable
‘Nasi Goreng’ fried rice with hen egg and fragrant mild sambal paste
crispy parcels of minced pork and egg, sweet and sour ginger dip
choose any three kinds, chef's recommendation for sharing among three persons
crispy and plump fritters of whole sweet corn kernels, mild chilli sambal
crispy parcels of minced pork and egg, sweet and sour ginger dip
spring rolls of shiitake mushroom and veggies, sweet and sour ginger dip
crispy pillows of chicken, egg and spring onion, served with tangy relish
cubes of firm tofu, served with ‘kecap manis’ and spices drizzle
crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits, served with crispy smashed potato, perfect dipped into mild chilli sambal dip
charred ‘curly’ corn on the cob, savory crispy crumbles
crispy pork belly, served with ‘sambal matah’ relish
crispy charred brussel sprout, served with sweet and sour dip
fried tender baby potatoes, served with homemade sambal aioli
World-famous tender braised beef in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
Bali style tender pork cubes slowly braised in brown sugar and spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
Pan seared chicken breast in mild creamy yellow curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
Shrimp sautéed in sweet and savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
Tender slow braised jackfruit in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
white fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze
plump chicken breast cubes, basted with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots. Six skewers per serve
succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots
choose any three kinds, chef’s recommendation for sharing among three persons
popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’ sweet glaze
tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzled with rich ‘kecap manis’ sweet glaze
traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated coconut, coconut cream, herbs and spices, perfect with ‘sambal matah’ relish
chargrilled skewers of whole mushrooms and brussel sprouts, crispy shallots. Six skewers per serve
‘Nasi Goreng’ fried rice with hen egg and fragrant mild sambal paste
seasonal choice of vegetable
crispy smashed potato
‘nasi kuning’ savory coconut rice
fluffy steamed jasmine rice
pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime
pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime
chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce
crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad
popular Bali style chargrilled shrimp glazed with savory balinese spices
crispy battered white fish fingers served with homemade sambal aioli
thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette
whole soft shell crab tempura, mild chilli and coconut padang sauce
grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette
crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing
aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime
aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime
Last updated July 6, 2022