World-famous tender braised beef in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

plump chicken breast cubes, basted with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots. Six skewers per serve

crispy and plump fritters of whole sweet corn kernels, mild chilli sambal

Bali style tender pork cubes slowly braised in brown sugar and spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

Pan seared chicken breast in mild creamy yellow curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots

seasonal choice of vegetable

‘Nasi Goreng’ fried rice with hen egg and fragrant mild sambal paste

crispy parcels of minced pork and egg, sweet and sour ginger dip

choose any three kinds, chef's recommendation for sharing among three persons

crispy and plump fritters of whole sweet corn kernels, mild chilli sambal

crispy parcels of minced pork and egg, sweet and sour ginger dip

spring rolls of shiitake mushroom and veggies, sweet and sour ginger dip

crispy pillows of chicken, egg and spring onion, served with tangy relish

cubes of firm tofu, served with ‘kecap manis’ and spices drizzle

crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits, served with crispy smashed potato, perfect dipped into mild chilli sambal dip

charred ‘curly’ corn on the cob, savory crispy crumbles

crispy pork belly, served with ‘sambal matah’ relish

crispy charred brussel sprout, served with sweet and sour dip

fried tender baby potatoes, served with homemade sambal aioli

World-famous tender braised beef in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

Bali style tender pork cubes slowly braised in brown sugar and spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

Pan seared chicken breast in mild creamy yellow curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

crispy chicken sprinkled with savory spiced ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

Shrimp sautéed in sweet and savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

Tender slow braised jackfruit in rich coconut cream and warm spices served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

white fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides of ‘Lodeh’ Veggie Stew - squash, kale and jackfruit braised in light coconut broth, and Caramelized Tempeh ‘orek’ style in aromatic herbs and sweet soy glaze

plump chicken breast cubes, basted with ‘kecap manis’ sweet glaze and spices, grilled to perfection, perfect paired with a creamy peanut sauce and crispy shallots. Six skewers per serve

succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzled with ‘kecap manis’ sweet glaze and crispy shallots

choose any three kinds, chef’s recommendation for sharing among three persons

popular Bali style skewers of tender pork, marinated with spices and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’ sweet glaze

tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzled with rich ‘kecap manis’ sweet glaze

traditional Bali ‘sate lilit’ skewers of minced fish and shrimp combined with grated coconut, coconut cream, herbs and spices, perfect with ‘sambal matah’ relish

chargrilled skewers of whole mushrooms and brussel sprouts, crispy shallots. Six skewers per serve

‘Nasi Goreng’ fried rice with hen egg and fragrant mild sambal paste

seasonal choice of vegetable

crispy smashed potato

‘nasi kuning’ savory coconut rice

fluffy steamed jasmine rice

pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime

pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime

chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce

crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad

popular Bali style chargrilled shrimp glazed with savory balinese spices

crispy battered white fish fingers served with homemade sambal aioli

thinly sliced tuna loin, tangy and vibrant moluccas island vinaigrette

whole soft shell crab tempura, mild chilli and coconut padang sauce

grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette

crisp iceberg lettuce, mesclun lettuce, carrot, cucumber, tomato, red radish, cabbage in tangy tamarind & coconut milk dressing

aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime

aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime