Calvados crème fraiche, sweet sherry cream.

Autumn vegetables, lentils, kale, saffron tomato broth, crust of sourdough, feta.

Cabbage, dried cherries, sweet potato fritas, fromage blanc, udderly cool dairy, roopville, ga, cocao nibs, vanilla bean vinaigrette.

With honey roasted pecan dressing, fried vidalia onions.

Romaine hearts, grana padano, crisped capers, parmesan croutons.

Sorghum glazed Cheshire pork belly, black plum chow chow, micro cilantro.

Brasstown beef, n.c, black pepper seared, arugula, horseradish vinaigrette, grana padano, fried capers.

With pickled house vegetables, sweet potato chips.

With grilled baguette, sherry cream sauce.

With roasted corn & pepper succotash.

With fried meyer lemons, house-made sorghum catsup & remoulade.

With farm eggs pickled okra, spiced pecans.

Ashley farms, nc, pickled beets, red pear, cornbread toast, muscadine coulis.

With charred vine-ripened tomato & garlic herbed broth.

Sunflower seed pesto, meyer lemon aioli.

Stone ground grits (anson mills, sc), sautéed peppers & onions, spicy shrimp broth.

African squash risotto, pickled eggplant, poached pear, black lentil vinaigrette, ginger gold apple fumét, crisped shitakes.

Ricotta gnocchi, tomato-basil vodka sauce, grana padano.

D’Artagnan Rohan, NY, with red quinoa, spaghetti squash, hakurei turnips, celery root & fennel fumét, curried okra curls, caramelized garlic, benne seeds.

Polenta (anson mills, sc), autumn vegetable hash, yukon gold potato chips.

Stone ground grits (anson mills), roasted asparagus, vidalia onion crisps, meyer lemon brown butter.

Carolina gold rice-crawfish, pickled green tomatoes, spiced seared okra, tomato saffron broth.

All natural, heritage farms, nc, with sweet potato dumplings, sorghum glazed root vegetables, apples, fried cornbread, pot liquor.

With almond flour dusted, pan fried, local summer succotash, bacon vinaigrette.

All natural, certified angus beef, braised greens-cheddar macaroni & cheese, roasted shallot-horseradish jus.

Ashley farms, nc with bacon braised collard greens, sweet corn pudding, mushroom-herb broth.

Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted.

With calvados crème fraiche, sweet sherry cream.

Autumn vegetables, lentils, kale, saffron tomato broth, feta (capra gia, roswell, ga).

Cabbage, dried cherries, sweet potato fritas, fromage blanc, (udderly cool dairy, roopville, ga), cocao nibs, vanilla bean vinaigrette.

With honey roasted pecan dressing.

Sorghum glazed Cheshire pork belly (heritage farms, nc), black plum chow chow, micro cilantro.

Black pepper seared, arugula, horseradish vinaigrette, grana padano, fried capers.

Local farm eggs pickled okra, spiced pecans.

Charred vine-ripened tomato & garlic herbed broth.

With cucumbers, olives.

Slow braised pork cheeks, braised local greens, pot liquor.

Stone ground grits (anson mills), sautéed peppers & onions, spicy shrimp broth.

African squash risotto, pickled eggplant, poached pear, black lentil vinaigrette, ginger gold apple fumét, crisped shitakes.

Red quinoa, spaghetti squash, hakurei turnips, celery root & fennel fumét, curried okra curls, caramelized garlic, benne seeds 32.

Stone ground grits (geechie boy, sc), roasted asparagus, vidalia onion crisps, meyer lemon brown butter.

Almond flour dusted, pan fried, local spring succotash, bacon vinaigrette.

Polenta (anson mills, sc), autumn vegetable hash.

With shallot-horseradish jus, choice of two vegetables.

Chef selected local & seasonal vegetables: a variety of grilled, stewed, sautéed & roasted.

With nilla wafers & whipped cream.

Choice of: wisteria’s own sea-salt molasses, double chocolate vanilla bean.