Served with ribeye, hummus, Israeli salad, fried eggplant, sumac onions, zhug, and tahini. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$15.00
Chicken Shawarma
Served with hummus, baba ganoush, Israeli salad, pickles, fried eggplant, harissa, tahini, and Pearson farm peach amba.
$13.00
Salatim
Served with the chef’s daily selection of seasonal vegetables.
$9.00
Lamb Kebab
Served with baba ganoush, Israeli salad, fried eggplant, zhug, and ranch labneh.
$14.00
Falafel
Served with hummus, labneh, Israeli salad, pickles, zhug, tahini, and herbs. Flatbread used as a sandwich wrap and in contrast to the smaller pita which is stuffed.
$12.00
Plates
Hummus
Served with a puree of chickpeas, garlic, tahini, and pita.
$6.00
Baba Ganoush
Served with fire roasted eggplant, tahini, lemon, garlic, and pita.
$6.00
Falafel
Served with chickpea fritters, labneh, sumac radish, and tahini.
$6.00
Israeli Salad
Served with baba ganoush, hummus, and pita.
$8.00
Regular Hand Cut Fries
$3.00
Fattoush Salad
Served with hummus, greens, seasonal vegetables, and pita chips.
$9.00
Hummus Salatim
Served with seasonal vegetables, olive oil, and pita.
$9.00
Marinated Olives
Served with caper berries, Israeli pickles, and orange peel.
$4.00
Pita
Chicken Shawarma
Served with hummus, baba ganoush, Israeli salad, pickles, fried eggplant, harissa, tahini, and Pearson farm peach amba. A pocket stuffed with ingredients.
$8.00
Lamb Kebab
Served with baba ganoush, Israeli salad, fried eggplant, zhug, and ranch labor. A pocket stuffed with ingredients.
$9.00
Falafel
Served with hummus, labneh, Israeli salad, pickles, zhug, tahini, and herbs. A pocket stuffed with ingredients.
$7.00
Minute Steak
Served with ribeye, hummus, Israeli salad, fried eggplant, sumac onions, zhug, and tahini. A pocket stuffed with ingredients.
$9.00
Sabich
Served with hummus, fried eggplant, labneh, tahini, Pearson farm peach amba, herbs, and hard boiled egg. A pocket stuffed with ingredients.
$7.00
Salatim
Served with the chef’s daily selection of seasonal vegetables. A pocket stuffed with ingredients.
$7.00
The Shouk
Served with chicken shawarma, fries, hummus, baba ganoush, pickles, slaw, harissa, tahini, and Pearson farm peach amba. A pocket stuffed with ingredients.
$8.00
Laffa
Chicken Shawarma
Served with hummus, baba ganoush, Israeli salad, pickles, fried eggplant, harissa, tahini, and Pearson farm peach amba. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$14.00
Lamb Kebab
Served with baba ganoush, Israeli salad, fried eggplant, zhug, and ranch labneh. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$15.00
Falafel
Served with hummus, labneh, Israeli salad, pickles, zhug, tahini, and herbs. Flatbread used as a sandwich wrap and in contrast to the smaller pita which is stuffed.
$12.00
Minute Steak
Served with ribeye, hummus, Israeli salad, fried eggplant, sumac onions, zhug, and tahini. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$15.00
Sabich
Served with hummus, fried eggplant, labneh, tahini, Pearson farm peach amba, herbs, and hard boiled egg. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$12.00
Salatim
Served with the chef’s daily selection of seasonal vegetables. Flatbread used as a sandwich wrap and contrast to the smaller pita which is stuffed.
$10.00
The Shouk
Served with chicken shawarma, fries, hummus, baba ganoush, pickles, slaw, harissa, tahini, and Pearson farm peach amba. Flatbread used as a sandwich wrap, in contrast to the smaller pita which is stuffed.
$14.00
Bowl
Chicken Shawarma
Served with hummus, baba ganoush, Israeli salad, pickles, fried eggplant, harissa, tahini, and Pearson farm peach amba.
$13.00
Lamb Kebab
Served with baba ganoush, Israeli salad, fried eggplant, zhug, and ranch labneh.
$14.00
Falafel
Served with hummus, labneh, Israeli salad, pickles, zhug, tahini, and herbs.
$11.00
Minute Steak
Served with ribeye, hummus, Israeli salad, fried eggplant, sumac onions, zhug, and tahini.
$14.00
Sabich
Served with hummus, fried eggplant, labneh, tahini, Pearson farm peach amba, herbs, and hard boiled egg.
$11.00
Salatim
Served with the chef’s daily selection of seasonal vegetables.
$9.00
The Shouk
Served with chicken shawarma, fries, hummus, baba ganoush, pickles, slaw, harissa, tahini, and Pearson farm peach amba.
$13.00
Handmade Soda
Hibiscus Harmony
$3.00
Tarragon Limeade
$3.00
Last updated July 15, 2021
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