Japanese fried pork dumpling.

Steamed shrimp dumpling.

Steamed soy beans.

Fried vegetable spring roll.

Fried tofu with nori.

Sweet potato, zuchini, eggplant, broccoli, and asparagus.

Steamed pork dumpling.

Five pieces of assorted nigiri.

Six pieces of assorted sashimi.

Six pieces.

Noodle soup with lots of vegetables and mushrooms.

Noodle soup with shiitake mushrooms.

Noodle soup with fried chicken wings.

Noodle soup with shrimps and shrimp wonton.

Very spicy Korean noodle soup with oyster, squid, mushroom, and vegetables. Served spicy.

Noodle soup beef Menudo.

Deep-fried pork and noodle soup.

Deep-fried chicken and noodle soup.

Noodle soup with seafood.

Vegetable tempura served with udon noodle soup.

Japanese thick noodles sauteed in teriyaki sauce.

Japanese thin noodles sauteed in yaki soba sauce.

Imitation crab, Avacado, and cucumber.

California roll with masago.

Fried chicken in side the roll teriyaki sauce on top.

Deep-fried California roll.

Smoked salmon, avocado, and cream cheese.

Steamed shrimp and cucumber.

Steamed asparagus and snow crab salad.

Eel and avocado rolled with nori and rice, topped with red tobiko, and black caviar.

Smoked salmon, cream cheese, and scallion topped with masago.

California roll topped with shrimp and avocado.

Crunch and masago topped with steamed shrimp.

Cucumber and eel topped with avocado and eel sauce.

California roll topped with snow crab, shrimp, and red tobiko.

California, topped with eel, wrapped with seaweed, and eel sauce on top.

Soft shell crab, cucumber, and masago topped with chef special sauce.

Baked California rolls topped with spicy crab stick salad.

Shrimp tempura, spicy onion, and topped with avocado.

Salmon tempura, avocado, cucumbers, topped with masago, and spicy mayonnaise on the side.

Shrimp tempura, avocado, cream cheese, and cucumber topped with Masago served with spicy mayonnaise sauce on the side.

Shrimp tempura, cucumber, crabstick topped with fresh water eel, and avocado eel sauce.

Shrimp tempura, avocado, cucumber topped with smoked salmon, and shrimp.

Shrimp tempura avocado, cucumber, topped with steamed shrimp, mayonnaise, and eel sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Tamago, cucumber, avocado, and inari tofu with nori and rice. Vegetarian.

Tuna roll with seaweed on the outside.

Salmon and avocado rolled with nori and rice.

Served spicy.

Served spicy.

Yellowtail and scallion.

Sea scallop, masago, scallion, and spicy sauce.

Tuna rolled in nori wrap and lightly fried with breading. Served with spicy mayonnaise sauce on the side.

Cucumber roll topped with tuna and salmon.

California roll topped with yellow tail and tuna.

California roll topped with salmon and black caviar.

California roll topped with tuna.

California roll topped with spicy tuna.

Tuna, salmon rolled in nori wrap, and lightly fried. Served with spicy aioli sauce.

Tuna, salmon rolled with nori and rice, topped with avocado, and red tobiko.

Lightly fried tuna, salmon with masago, and spicy mayonnaise.

Tuna and smoked salmon with cream cheese, avocado, rolled with bread and fried. Topped with spicy mayonnaise sauce on the side.

California roll topped with tuna, salmon, red snapper, white tuna, and shrimp.

Spicy tuna, cream cheese, topped with eel, avocado, eel sauce, and massago.

Yellowtail, tuna, scallions topped with avocado, and tobiko.

Salmon avocado roll topped with shrimp and tuna.

Served spicy.

Surf clams inside seaweed on the outside.

Salmon tuna and yellowtail seaweed outside.

Salmon, avocado, crabstick, and cream cheese roll with seaweed on the outside.

Served spicy.

Served spicy.

Served with chicken, calamari, and shrimp.

Yoshinoya flavor. Gyo don.

Egg omelette.

Fried tofu.

Salmon.

Red snapper.

Mackarel.

Crabstick.

Shrimp.

Squid.

Snow crab salad.

Tuna.

Smoked salmon.

Smelt roe.

Flying fish roe.

Fresh water eel.

Octopus.

Surf clam.

Scallop.

Black flying roe.

Yelllowtail.

Salmon roe.

Sweet shrimp.

Grilled fresh water eel over seasoned rice.

Raw tuna fish over seasoned rice.

Raw salmon over seasoned rice.

Assorted fresh fish over seasoned rice.

Salmon, tuna, yellowtail, snapper, egg omelet, sweet shrimp, tobiko, ankimo, and squid.

California roll six pieces, tuna roll six pieces, and salmon roll.

Eight pieces of sushi and golden California roll.

Twelve pieces sushi, spicy tuna roll, and California roll.

Chef choice assorted ten pieces of fresh fish.

Chef choice assorted 18 pieces of fresh fish.

Chef choice twelve pieces of assorted sashimi, six pieces of sushi, and spicy tuna roll.

Served with vegetables, soup, and rice.

Twelve pieces of assorted vegetables. Served with soup and rice.

Five pieces of chicken and four pieces of vegetables. Served with soup and rice.

Five pieces of shrimp and four pieces of vegetables. Served with soup and rice.

Two pieces of crabstick, shrimp, chicken tempura, and four pieces of vegetables. Served with soup and rice.

Lightly breaded chicken deep-fried and covered with a special sauce.

Lightly breaded pork deep-fried and covered with a special sauce.

Lightly breaded shrimp are deep-fried and covered with a special sauce.

27 pieces of sashimi, three pieces each of tuna, salmon, white tuna, snapper, shrimp, octopus, crab stick, yellowtail, and squid.

22 pieces of sashimi, two pieces each of egg, crab stick, shrimp, yellowtail, squid, three pieces each of tuna, salmon, white tuna, and snapper.

Eleven pieces of sashimi, one piece of white tuna, two pieces each of shrimp, yellowtail, salmon, tuna, and snapper sashimi. Four pieces of sushi, one piece each of eel, salmon, tuna, and crab stick sushi. Three sushi rolls, rainbow roll, tuna roll, and California roll.

Six pieces of sashimi, one piece each of white tuna, yellowtail sashimi, two pieces each of tuna, and salmon sashimi. Four pieces of sushi, one piece each of flying fish roe, crab stick, salmon, and octopus sushi. One sushi roll and Manhattan roll.

Can.

8.4 oz

300 ml (can)

11.1 oz