Chickpea and sesame spread dip.

Eggplant garlic dip.

Yogurt, cucumber, dill, and fresh garlic.

Hummus, baba ghanoush, and tzatiki sauce.

With olive and oregano.

Ten pieces. Chargrilled with olive oil, garlic, oregano, lemon, Greek seasoning, sprinkled feta, and tzatziki.

Spinach and feta wrapped in Phyllo dough.

Made stuffed vine leaves. Stuffed with meat and rice with a lemon dill sauce.

Fried ground chickpeas with herbs.

Potato wedges with greek seasoning and feta.

With olive oil, vinegar and oregano.