Choose 2 items.

Boiled soybeans seasoned with sea salt.

Six pork fried dumplings.

Four crab stuffed dumplings served either steamed or fried with our tempura sauce.

Four crab stuffed dumplings served either steamed or fried with our tempura sauce.

Four vegetable egg rolls with sweet Thai chili sauce.

Cold tofu with crushed ginger and green onion.

Lightly battered and deep fried vegetables. Served with our homemade tempura sauce.

Six lightly battered shrimp deep fried served with tempura sauce.

Deep fried shrimp and mixed veggies served with tempura sauce.

Deep fried chicken Japanese style.

Minced tuna in a spicy sauce topped with a quail egg.

6 piece of the chef's daily choice of fresh fish on rice (nigiri).

6 pieces of the chef's daily choice of fresh fish.

Soy bean base with tofu and seaweed.

Iceberg salad with ginger dressing or ranch.

Iceberg salad with ginger dressing or ranch.

Fish cake, spinach and seaweed.

Fish cake, spinach and seaweed.

Shrimp tempura fish cake spinach chicken egg.

Shrimp tempura fish cake spinach chicken egg.

Pork based broth with bamboo shoots, seaweed, green onion, homemade, roasted pork and roasted boil egg.

Soy sauce based broth with bamboo shoots, seaweed, green onion, homemade, roasted pork and roasted boil egg.

Chicken, beef and shrimp.

Pickled radish roll.

Tempura shrimp, crab meat and avocado.

Jalapeno, salmon, cream cheese and masago.

White fish tempura, cilantro and avocado with sweet chili sauce.

Cream cheese, tempura crunch and crab meat.

Crunchy way California roll.

Fried roll. Salmon yellowtail cheese avocado.

Tempura style jalapeno with crabmeat and cream cheese top with yammi sauce.

Yamagobo (carrots), kanpyo (sweet radish), dembu (fish powder), cucumber and egg.

Shrimp tempura, cucumber, avocado and mayo.

Avocado, cucumber and crab.

Smoked salmon skin, cucumber, radish, sprouts and mayo.

Smoked salmon, avocado and cream cheese.

Deep fried soft shell crab, cucumber and avocado, topped with tempura and eel sauce.

Spicy tuna roll topped with seared beef, jalapenos and eel sauce.

Shrimp tempura roll topped with fresh water eel avocado and eels sauce.

Fresh water eel and avocado with eel sauce.

California roll topped with a spicy mixture or crab, smelt roe grilled octopus and oven baked.

Fried roll. Crunch cali roll topped with spicy garlic sweet and sour sauce.

Fried roll. Tempura style jalapeno with crabmeat and cream cheese top with yammi sauce.

Fried roll. Spicy tuna, cream cheese, crab meat and avocado.

Salmon, tuna and cream cheese wrapped with soy paper.

Fried roll.

Fried roll.

Deep fried soft shell crab topped with BBQ eel and avocado served with crunchy flakes and special sauce.

Shrimp tempura avocado top shrimp with crunchy and two sauce.

Spicy crab crunchy top spicy crab crunchy with spicy sauce.

Crab avocado cucumber with baked sea scallop spicy crab spicy sauce and sweet sauce.

Fried roll. Smoked eel shrimp tamago with two sauce.

Fried roll. Crab meat cream cheese masago with sweet sauce.

Spicy tuna and cucumber.

Smoked salmon skin, cucumber, radish, sprouts and mayo.

Fresh yellowtail and green onion.

Spicy tuna roll topped with fresh tuna, sweet eel sauce.

Tempura shrimp with crab meat and spicy sauce, topped with avocado, yellow tail and tuna.

Crab crunchy cream cheese mango top salmon mango with sweet chili sauce.

Spicy tuna avocado top tuna spicy sauce.

Spicy tuna cucumber top seasoning tuna and two sauce.

Fresh minced tuna and cucumber with spicy sauce.

Spicy tuna and sweet mango topped with mango, avocado and sweet Thai chili sauce.

Spicy tuna and sweet mango topped with fresh tuna mango and sweet Thai chili sauce.

Shrimp tempura, smoked salmon, fresh tuna, avocado and cream cheese with 2 sauces and crunchy flakes.

Spicy tuna roll topped with tuna, white tuna, jalapenos and spicy sauce.

California roll topped with spicy tuna and crunchy flakes.

California roll topped with chef's choice of assorted fresh fish.

Tuna, salmon, white fish, and avocado over a spicy tuna roll.

Cooked shrimp, crab, tobiko and mayo topped with lightly seared fresh scallop and eel sauce.

Spicy tuna roll and avocado topped with BBQ eel wrapped in soy paper with eel sauce and crunchy flakes.

Shrimp tempura avocado BBQ top and smoked salmon eel shrimp crunchy with sweet sauce.

Yellow soy pepper tuna salmon yellow tail crab avocado fish egg two sauce.

Pink soy pepper spicy tuna spicy salmon shrimp crab tamago fish egg with two sauce.

Shrimp tempura tuna salmon yellow tail crab avocado top of fish egg with two sauce.

Spicy tuna crab crunchy top shrimp and two sauce.

Spicy tuna crab top salmon with mayo and bake.

Spicy tuna cucumber crunchy top tuna white tuna.

Spicy tuna avocado top spicy tuna with two sauce.

Cream cheese, fresh salmon and avocado.

Spicy tuna spicy salmon top fresh tuna salmon avocado with two sauce.

Shrimp tempura spicy tuna top mayo baked and two sauce.

Spicy salmon crunchy top smoke salmon with two sauce.

Crab meat, salmon, avocado and jalapeno tobiko.

Spicy salmon crunchy top salmon avocado with two sauce.

Spicy tuna avocado top smoke eel with two sauce.

Cucumber roll with tuna salmon yellow tail crab avocado with ponzu sauce.

Shrimp and veggie tempura cooked in sweet sauce over rice.

Chicken and onions cooked in sweet sauce over rice.

Deep fried pork cutlet with onion and egg cooked in a sweet sauce over rice.

Korean style shredded BBQ beef with onion over rice.

BBQ eel topped with eel sauce over sushi rice.

Chefs choice of assorted sashimi slices over sushi rice.

Fresh tuna sashimi over sushi rice.

Fresh salmon sashimi over sushi rice.

Deep fried pork cutlets.

Deep fried chicken cutlets.

Grilled salted salmon fillet.

Homemade Japanese style curry with beef, carrots and onion with steamed rice.

Our homemade curry with panko battered and fried pork cutlet with steamed rice.

7 cs of chefs choice nigiri and tuna roll.

9 pieces of chef's choice nigiri and tuna roll.

11 pcs of chefs choice nigiri and tuna roll.

Chefs assortment of fresh nigiri.

5 pieces of nigiri and 9 pieces sashimi chefs choice.

10 pieces of nigiri and 18 pcs of sashimi chefs chocie.

7-8 pieces of fresh tuna sashimi.

7-8 pieces fresh salmon sashimi.

7-8 pieces of fresh yellowtail sashimi.

15 pieces of fresh sashimi chefs choice.

21 pieces of fresh sashimi chefs choice.

10 pcs chef's choice nigiri sushi and 9 pcs sashimi sushi with a special roll.

Crab stick.

Egg custard.

Sweet tofu wrap.