Zafron Restaurant (236 Johnson Ferry Rd NE)

Vegan. Mango, hearts of palm, eggplant, hot chili & fresh herbs

Charbroiled with spicy lemon zafron sauce.

Vegan. Chickpeas, tahini, garlic, evo, lemon juice.

Vegetarian. Dried shallot, persian cucumber and spinach.

Vegan. Smokey eggplant, tomato, onion, garlic, evoo.

Beef, rice, fresh herbs, cabbage leaves.

Vegetarian. Fried eggplant, cream of whey crispy mint, fried onion.

Hummus. Vegetarian. Red bell pepper, garlic, cumin, evo.

Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.

Organic greens, Gorgonzola cheese, craisins, pear, pomegranate dressing.

Fresh pear, shaved parmesan, toasted flax seed pomegranate dressing.

Cherry tomatoes, poached beets, dates, pumpkin seeds, sumac dressing.

Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.

Baby Kale, quinoa, tomatoes, mint, with EVOO citrus dressing

Barg charbroiled filet mignon, tomato, and zafron basmati rice.

Filet mignon, bell pepper, onion, smoked tomato, with Zafron basmati rice.

Two skewers of ground brisket tomato and zafron basmati rice.

Prime sirloin kabob, braised green bean, and tomato basmati rice.

Combination of koobideh, and barg kabob, smoked tomato, Zafron basmati rice.

Marinated in a garlic, rosemary sauce, Zafron lentil, raisin rice.

Marinated in yogurt, zafron spices served with jeweled rice.

Barg chicken breast marinated in lime zafron sauce served with basmati rice.

Slow cooked, fresh herbs, rhubarb, dill, fava beans, basmati rice.

lamb Sirloin marinated in mint yogurt, basmati rice with lentils, and raisins.

Bone in Cornish hen, marinated in key lime Zafron , EVOO, Zafron basmati rice.

Marinated in zafron zesty EVOO citrus sauce, and basmati rice with dry barberry.

Fire-roasted chilean sea-bass, served on a bed of zafron, fava beans & dill rice.

Marinated fresh salmon, served on a bed of zafron, fava beans and dill rice.

Seasonal mélange of produce, roasted over open fire.

Vegetarian Stew Artichoke, portobello, celery, fresh herbs, basmati rice.

Beef stew, red kidney beans, dried lime, served with Zafron basmati rice.

Eggplant, and tomato beef stew, served with Zafron basmati rice.

Pickled eggplant.

Mango, hearts of palm, eggplant, hot chili & fresh herbs. Vegan.

Charbroiled with spicy lemon Zafron sauce.

Chickpeas, tahini, garlic, EVOO, lemon juice. Vegan.

Dried shallot, Persian cucumber, and spinach. Vegetarian.

Smokey eggplant, tomato, onion, garlic, EVOO. Vegan.

Beef, rice, fresh herbs, cabbage leaves.

Fried eggplant, cream of whey crispy mint, fried onion. Vegetarian.

Hummus. red bell pepper, garlic, cumin, EVOO. Vegetarian.

Romaine, tomatoes, cucumbers, almonds, onions, olives, grapes & feta cheese.

Organic greens, gorgonzola cheese, raisins, pear, pomegranate dressing.

Fresh pear, shaved Parmesan, toasted flax seed pomegranate dressing.

Cherry tomatoes, beets, dates, pumpkin seeds, sumac dressing.

Cucumbers, tomatoes, onion, parsley, with EVOO citrus dressing.

Baby kale, quinoa, tomatoes, mint, with EVOO citrus dressing.

Organic greens, strawberries, goat cheese, mushrooms, craisins, pomegranate dressing.

Greens, tomatoes, avocados, almonds gorgonzola cheese, honey-cider dressing.

Served with tomato, pickle, onion, naan, seasonal green salad, or chips

Barg charbroiled filet mignon, tomato, and Zafron basmati rice.

Two skewers of ground brisket tomato and Zafron basmati rice.

Prime sirloin kabob, braised green beans in tomato sauce mixed with basmati rice.

Lamb sirloin marinated in mint yogurt sauce basmati rice mixed with lentils and raisins.

Marinated in yogurt, Zafron spices served with jeweled rice.

Barg chicken breast marinated in lime Zafron sauce served with basmati rice.

Marinated fresh salmon, served on a bed of Zafron, fava beans, and dill rice.

Fire-roasted Chilean seabass served on a bed of Zafron, fava beans & dill rice.

Garbanzo beans, tahini sauce, yogurt-cucumber sauce, Shirazi salad, naan. Vegetarian.

Seasonal mélange of produce, roasted over an open fire, your choice of rice. Vegan.

Portabella mushroom. Artichoke, hearts, celery, fresh herbs stew, basmati rice. Vegan.

Beef stew, red kidney beans, dried lime, served with a side of Zafron basmati rice.

Eggplant & tomato beef stew, basmati rice.

Pickled eggplant.