Pan seared, ponzu sauce.

Spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion.

Lightly battered, white wine garlic sauce, pancetta, sun-dried tomatoes, fresh spinach, mashed potatoes.

Cream cheese, Thai chili sauce.

White wine, garlic, shallots, herbs, cream, rustic broad.

Rosemary and garlic marinated, flame-grilled, mashed potatoes, demi-glace.

Lettuce, lump crab, lobster, shrimp, avocado, tomato, red wine vinaigrette.

Spring mix, cucumber, tomato, carrot, traditional ginger vinaigrette.

Seaweed, chives.

Tomato, cucumber, bacon, bleu cheese dressing.

Romaine, classic caesar dressing, croutons, shaved parmesan.

Napa cabbage, cucumber, edamame, carrot, scallions, cilantro vinaigrette, wonton strips.

Mushrooms.

Seaweed, sesame vinaigrette.

Crab stick, soy vinaigrette.

Made fresh daily.

Cocktail sauce.

Remoulade sauce.

Drawn butter.

Cocktail sauce.

Three jumbo shrimp, three crab claws, lobster meat.

Five pieces fresh sashimi, sliced jalapeño, yuzu vinaigrette, sriracha.

Chopped fresh tuna, sesame oil, scallion, masago, avocado.

Chef's choice of eight pieces nigiri and eight pieces of spicy tuna roll.

Gluten-free. Chef's choice of 15 pieces of assorted sashimi.

Gluten-free. Chef's choice of five pieces nigiri and seven pieces sashimi, your choice of tuna or salmon roll.

Gluten-free. Three pieces each. Tuna, salmon, yellowtail.

Assortment of chef's choice sashimi fish over seasoned rice.

Tuna, salmon, hamachi, togarashi, ponzu, olive oil, micro greens.

Spicy tuna, cucumber, masago, topped with a spicy mixture of crunchy tempura flakes, sriracha, and wasabi-cucumber sauce.

Spicy yellowtail, scallion, topped with tuna, white tuna, wasabi cucumber sauce, and sriracha.

Shrimp tempura roll, avocado, cucumber, topped with baked eel, spicy mayo and teriyaki glaze, finished with crunchy tempura flakes and masago.

Shrimp tempura roll, avocado, cucumber, topped with spicy tuna and wasabi cucumber sauce.

Spicy tuna roll topped with fresh seared salmon, chopped scallion, masago, and spicy mayo.

Shrimp tempura roll, avocado, cucumber, topped with tuna, spicy mayo and teriyaki glaze.

Snow crab salad, tuna, cream cheese, tobiko, avocado, in citrus ponzu sauce with cucumber wrap.

Flash fried battered California roll, spicy crab salad, and teriyaki glaze.

Flash fried battered salmon, yellowtail, tuna, cream cheese, and spicy mayo.

Pickled daikon wrapped tuna, salmon, hamachi, tobiko, cucumber, jalapeño, mustard ponzu.

Spicy tuna, cream cheese, avocado, crunchies, with yellow tail, jalapeño and sriracha sauce.

Spicy crab, shrimp salad, avocado, with fresh tuna, hot sesame oil, eel sauce, sesame dressing, masago, scallion.

Avocado, crab stick, cucumber.

Minced fresh tuna mixed with scallion, masago and house spices.

California roll topped tuna, salmon, red snapper, yellowtail, avocado.

Gluten-free.

Smoked salmon, cream cheese, avocado.

Shrimp tempura, avocado, cucumber, topped with steamed shrimp, soy glaze.

Tuna, yellowtail, red snapper, asparagus, topped with masago and crunchy flakes.

Spicy tuna, topped with yellowtail, spicy mayo, chopped scallion and masago.

Lobster tempura, masago, cucumber, avocado, spicy mayo, soy glaze.

Eel and avocado topped with teriyaki glaze.

Gluten-free. Fresh salmon wrapped in nori.

Shrimp tempura, cucumber, avocado topped with masago, teriyaki glaze.

Softshell crab, cucumber, avocado and masago, spicy mayo, soy glaze.

Crunchy tempura flakes, masago, spicy mayo, steamed shrimp, teriyaki glaze.

Gluten-free. Avocado, cucumber, asparagus.

California roll, shrimp and crab salad, spicy mayo, soy glaze, torched.

Gluten-free. Fresh yellowtail wrapped in nori.

Cooked.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Cooked.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Cooked.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Consuming raw or under-cooked foods such as meat, poultry, fish, shellfish and eggs may increase your risk of food-borne illness.

Shrimp, veggie.

Shrimp, veggie, panko-breaded chicken breast.

Shrimp, veggie.

Shrimp, veggie.

Roasted red pepper beurre blanc sauce, house mashed potatoes.

Linguine, garlic-lemon butter.

Gluten-free. Avocado, citrus vinaigrette, mayo, toast points.

Fish and shellfish, savory tomato broth, rustic bread.

White wine, garlic, shallots, herbs, cream, rustic broad.

Cheddar, chives, bacon, panko.

Cream cheese, sour cream, bread crumbs, warm pita.

Gluten free. Bacon, shallots, butter, fresh herbs.

Lettuce, tomato, red onion, spicy mayo, house fries.

Lightly battered, white wine garlic sauce, pancetta, sun-dried tomatoes, fresh spinach, mashed potatoes.

Gluten-free.

Gluten-free. Sautéed spinach, tomato, fresh herbs, potatoes au gratin, lemon.

Saffron rice, red pepper beurre blanc sauce, fire-roasted corn salsa.

Gluten-free. Classic remoulade.

Succulent shrimp, flashed, zesty sweet chili sauce.

Pan seared, ponzu sauce.

Chopped chicken, water chestnuts, red bell pepper, red onion, plum sauce.

Cheese, tomato, red onion, pickle.

Pan-seared chopped tuna, citrus spring mix.

Gluten-free. Herbed mayo.

Asiago cheese.

Thai chili sauce.

Gluten-free. Olive oil, fennel, red onion, feta, grilled bread.

Gluten-free. Seasoned wonton chips, veggies.

Gluten-free. Red bell pepper, onions.

Hand-battered in house.

Slow-cooked and finished off on grill.

Napa cabbage, spicy mayo.

Mushrooms, potato au gratin, fried onions.

Collard greens, bacon, ginger peach sauce.

Chicken, pulled pork, or steak. Chipotle mayo, peppers, and onions.

Gluten-free. Cheese grits.

Red bell pepper, caramelized onion, aged white cheddar, Gruyere cheese.

Steamed soybeans, seasoned kosher salt.

Cream cheese, Thai chili sauce.

Gluten-free. Teriyaki and sweet chili sauce.

Gluten-free.

Remoulade sauce.

Gluten-free. Sautéed shrimp, cheese grits with red pepper, green onion, mushroom, bacon, creamy beurre blanc.

Three cheeses, panko bread crumb, truffle oil.

Rosemary and garlic marinated, flame-grilled, mashed potatoes, demi-glace.

Tortilla chips.

Broiled or fried, lemon and melted butter, zesty greens.

Sautéed beef tenderloin, red onion, mushrooms, mixed greens, tomato slices, white rice, miso soup.

Chicken breast, coconut milk, lemongrass, red onion, tomato, basil, white rice, spring mix salad.

Sautéed shrimp or grilled salmon, healthy buckwheat noodle, spinach, red onion, mushroom, edamame, miso soup, spring mix salad.

Fried whole succulent crab, lettuce, tomato, mustard aioli, french bread, fried egg, house fries.

Slow broiled tender beef, caramelized onion, mix greens, horseradish sauce, french bread, and house fries.

Crispy ale battered wild-caught cod, tartar sauce, house fries.