World of Beer - Augusta

Traditional or boneless. Served with your choice of sauce. Served with celery and house-made blue cheese or ranch dipping sauce.

Corn tortilla chips smothered in our brown ale beer cheese, black beans, tomatoes, green onion, sour cream, fresh jalapeños, and cilantro.

Tater tots loaded with our brown ale beer cheese and topped with fresh jalapeños, applewood smoked bacon, and scallions. Drizzled with sour cream.

(6) Award-winning bites! Our spicy pepper Jack mac and cheese hand-rolled in herbed panko breadcrumbs then fried. Served with a Sriracha-lime aioli.

A giant Bavarian pretzel as big as your head baked soft on the inside, crispy on the outside, and salted. Served with house-made stone-ground mustard.

Romaine lettuce, house-made pretzel croutons, and Parmesan cheese. Recommended with creamy Caesar dressing.

Mixed greens, grape tomatoes, shredded carrots, diced cucumbers, and red onions. Topped with crispy garbanzo beans. Recommended with house-made Greek vinaigrette.

Spring greens, roasted corn, mozzarella, applewood smoked bacon, grape tomatoes, hard-boiled eggs, grilled chicken, and avocado with house-made Greek vinaigrette. Drizzled with chipotle BBQ and topped with tortilla crisps.

Lightly hand-breaded beer-brined chicken breast tossed in spicy Buffalo sauce. Topped with melted cheddar, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.

Grilled white wheat beer-brined chicken breast with applewood smoked bacon, Swiss, chipotle sauce, lettuce, and tomato on a toasted brioche bun. Served with your choice of side.

Diced tomato and mozzarella over a basil and pine nut pesto. Drizzled with a sweet balsamic glaze and topped with fresh arugula.

Grilled chicken with onions, peppers, and bacon smothered in mozzarella cheese. Finished with a drizzle of chipotle BBQ sauce.

Angus beef burger with cheddar, crisp applewood bacon, arugula, sliced tomato, and an IPA sauce under a sunny-side up egg on a toasted brioche bun. Served with your choice of side.

Angus beef burger with Chimay cheese, sautéed mushrooms, caramelized onions, and garlic aioli on a toasted brioche bun. Served with your choice of side.

Angus beef burger on a toasted brioche bun with your choice of toppings. Served with your choice of side.

Your choice of protein topped with freshly-made roasted tomato and corn salsa, shredded lettuce, avocado, fresh cilantro, and queso fresco. Served in lightly grilled flour tortillas.

Spicy Gochujang marinated steak, sautéed mushrooms, cucumbers, and shredded carrots. Served with kimchi, scallions, and sunny-side up egg over jasmine rice.

Your choice of protein over jasmine rice or spring greens with grape tomatoes, shredded carrots, cucumbers, Sriracha-lime aioli, avocado, toasted sesame seeds, and scallions. Served with a side of sesame soy sauce.

(12 oz.) USDA Choice Ribeye seasoned & grilled topped with Stout butter & fried onions, served with red skin mashed potatoes & steamed broccoli.

18 crispy hand-breaded shrimp served atop steak fries with house-made sweet fire sauce, our take on sweet Thai chili sauce.