15th Street Cafe

Topped with tortilla strips & jack cheese.

Romaine lettuce tossed with creamy caesar dressing, parmesan cheese, and croutons.

Tossed with choice of bbq, teriyaki, or traditional hot sauce.

Flour tortilla stuffed with jack and cheddar cheeses, jalapenos, peppers and onions with choice of fajita chicken or beef and served with sour cream, guacamole & pico de gallo.

Texas-sized onion rings served with chipotle dipping sauce.

Served with ranch & bbq sauce. Order of a dozen.

Serves four.

Made fresh Monday through Friday.

Mixed field greens, cherry tomatoes, cucumbers, red onion, sprouts and choice of dressing. Please contact the merchant for the desired dressing.

Tri-color tortilla chips with fresh queso.

5 jumbo grilled shrimp with cilantro cocktail sauce and lemons.

Tri-colored tortilla chips topped with nacho cheese, tomatoes, pico de gallo, guacamole, sour cream, black olives, and jalapenos. choice of fajita, chicken, or beef.

Served with queso & Picante salsa-serves two.

Roasted, salted mixed nuts with peanuts.

Penne pasta tossed in a homemade chipotle cream sauce topped with grilled chicken & diced tomatoes.

Fresh tilapia topped with sauteed tomatoes, olives, onion tequila lime sauce and corn. served with mixed vegetables and wild rice blend.

Lemon pepper-crusted halibut with sauteed vegetables and wild rice blend.

Seared Atlantic salmon topped with crab meat, asparagus, and bearnaise sauce. Served with a wild rice blend and fresh vegetables.

Chicken fried steak with country gravy, fork mashed potatoes & green beans almandine.

Cheese stuffed ravioli with sauteed vegetables, sun-dried tomatoes, and a basil pesto sauce.

All steaks are cooked to order and served with house salad, vegetable of the day and choice of baked potato, garlic mashed potatoes, french fries, or wild rice blend. Two petite flat iron steaks served to sizzle on a cast-iron skillet.

All steaks are cooked to order and served with house salad, vegetable of the day and choice of baked potato, garlic mashed potatoes, french fries, or wild rice blend. 6oz. top sirloin steak topped with shitake mushroom demi-glaze.

All steaks are cooked to order and served with house salad, vegetable of the day and choice of baked potato, garlic mashed potatoes, french fries, or wild rice blend. 12oz. cajun spiced ribeye and sprinkled with bleu cheese crumbs.

All steaks are cooked to order and served with house salad, vegetable of the day and choice of baked potato, garlic mashed potatoes, french fries, or wild rice blend. 10oz. strip.

Resh baby greens, tomatoes, cucumbers, and bleu cheese topped with grilled lean beef tenderloin and caramelized onions.

Smoked chicken breast, whole-wheat linguine tossed with pesto vegetable broth, & artichokes.

Brochettes of gulf shrimp, red rice, braised bok choy, edamame beans, and salsa cruda.

Baby field greens with shrimp, papaya, pineapple, avocado, tomatoes, bell peppers, black beans, jack cheese. served with orange walnut vinaigrette.

Sauteed shrimp, fava beans, butternut squash & spicy eggplant sauce combined with penne pasta & sprigs of chervil and Parmigianino cheese.