1618 Asian Fusion

Rice noodle, bean sprout, basil and lime, topping with cilantro, shallots and red onion. Gluten free.

Pho noodle with cauliflower, bokchoy, oyster mushrooms, asparagus, snow pea and Japanese tofu in vegetables broth. Gluten free.

Rice noodle or egg noodle bean sprout, chive and lime, topping with cilantro, shallots and fried onion in pork broth. Gluten free.

Wonton, Egg noodle or rice noodle or egg noodle, bokchoy, topping with cilantro and shallots in pork broth.

Vermicelli, springmix. pickle papaya, pickle carrot, mint and roasted peanut. Served with choice of sauce. Gluten free.

Rice noodle, egg, bean spount, shallot and yellow onion and topping with lime and roasted peanut.

Crispy flat noodle in Spicy Thai Style.

Egg, corn, yellow onion and scallion.

Served with jasmine rice or brown rice. Gluten free.

Scallion, orange zest, dried whole chili and served with jasmine rice or brown rice. Gluten free.

Chicken, grilled pineapple and brown tangerine sauce. Served choice of rice.

Chicken, dried chili, shallot and spicy brown tangerine sauce. Served with choice of rice.

Red bell pepper, eggplant, yellow onion, young bamboo, white mushroom, karrir leaf, lemongrass and coriander. Served with choice of rice. Gluten free.

Potato, yellow onion, oyster mushroom, white mushroom, coriander, young bamboo and served with choice of rice. Gluten free.

Red bell pepper, yellow onion, young bamboo, white mushroom, karrir leaf, lemongrass and coriander. Served with choice of rice. Gluten free.

Bokchoy, cauliflower, oyster mushroom, white mushroom, asparagus, snow pea and white sauce or brown sauce. Served with choice of rice. Gluten free and vegetarian.

Filet mignon. scallion and yellow onion. Served with choice of rice.

Stir fried with yellow onion and bell pepper.

Chicken, Broccoli, Carrot and brown sauce.

Egg Noodle, Broccoli, Carrot, Snow Pea, Asparagus, Mushroom, Yellow onion and Green onion.

Lo mein, Broccoli, Carrot, Snow Pea, Asparagus, Mushroom, Yellow onion and Green onion.

Choose a protein. Stir fried with scallions and yellow onion in Mongolian.

Taro, glass noddle and yellow onion. Served with lettuce, pickle carrot, mint and fish sauce or vegan soy sauce.

Grilled marinated chicken. Served with Thai peanut sauce. Gluten free.

Grilled marinated tofu. Served with Thai peanut sauce. Gluten free.

Mint, vermicelli, spring mix, pickle papaya and radish. Served with peanut sauce or vegan soy sauce or fish sauce. Choice of style. Gluten free.

Lemongrass broth, grape tomato, oyster mushroom, white mushroom and basil. Choice of style. Gluten free.

Lemongrass broth, grape tomato, oyster mushroom, white mushroom and basil. Choice of style. Gluten free.

Lemongrass broth, grape tomato, oyster mushroom, white mushroom and basil. Gluten free.

Lemongrass broth, grape tomato, oyster mushroom, white mushroom and basil. Gluten free.

Shrimp and pork, onions, cilantro in pork broth

Shrimp and pork, onions, cilantro in pork broth

Marinated baby octopus charcoal grilled. Served with pineapple sauce

Spring mix, strawberry, blueberry tofu, roasted almond and served with macha dressing. Gluten free and vegetarian.

Fresh green papaya, grape, tomato, radish, red onion, basil and carrot. Served with Thai dressing. Gluten free.

Vietnamese pork broth with rice noodle and chicken. Topped with fried shallot.

355 ml.

355 ml.

355 ml.

Fresh Mango and Sticky rice. Toped with Coconut cream and sesame seed.

2 Red and 2 green Bell Pepper.

Grilled marinated tofu/chicken. Served with peanut sauce.

Shrimp or tofu, fresh papaya, red onion, basil, carrot and grape tomato in 1618 dressing.Gulten-free.

Spring mix, grape tomato, strawberry, blueberry, roasted almond, scallion, and fried tofu. Served with matchadressing. Gulten-free.

Shrimp & pork, or tofu with glass noodle, taro, and yellow onion.

Marinated baby octopus charcoal grilled.

Shrimp & Pork belly, grilled lemongrass pork or avocado, vermicelli, and vegetables.

Grilled Tender duck skew covered with lemongrass. Served with lime fish sauce.Gulten-free.

Shrimp and pork, onions, cilantro in pork broth.

Chicken or soft tofu, grape tomato, oyster mushroom, coriander in spicy Thai broth.Gulten-free.

Chicken or salmon, grape tomato, oyster mushroom, coriander, coconut milk in spicy Thai broth.Gulten-free.

Gulten-free.

1618 eggrolls, 1-fresh spring rolls, 4 fried wontons, 2-chicken satays, seared pork belly buns.

Vietnamese beef broth with chicken.Gulten-free.

Vietnamese beef broth with brisket and Filet Mignon. Gulten-free.

Vietnamese beef broth with meatball and Filet Mignon. Gulten-free.

Vietnamese beef broth with oxtail. Gulten-free.

Vietnamese pork broth with shrimp, pork belly, fried shallots and rice noodle. Gulten-free.

Vietnamese pork thick broth with shrimp, pork belly, fried shallots and rice noodle. Tofu also available. Gulten-free.

Red bell pepper, yellow onion, bamboo shoot, white mushroom, kaffir leaf, coriander, lemongrass. Gulten-free.

Yellow onion, oyster mushroom, white mushroom, potato, and bamboo shoot. Gulten-free.

Golden brown chicken in orange sauce.

Spicy Thai Style noodle or Thai Style crispy noodle.

Golden brown batter chicken in sesame sauce.

Golden brown batter chicken in spicy TSO sauce.

Steam bun, Shred scallion, crispy roast duck. Served with hoisin sauce.

Red bell pepper, yellow onion, eggplant, white mushroom, kaffir leaf, coriander, lemongrass. Gulten-free.

Golden Brown Fillet Mignon in Orange Sauce.

Filet mignon stir fry in onion french style. Served with side of salad.

Filet mignon with red bell and yellow onion.

Charcoal grilled rack of lamb with Saigon pepper lemongrass sauce.

Chicken, beef, shrimp (tofu also available), yellow onion, corn, green onion and egg.

Roast duck, shrimp and bell pepper, basil, egg and pineapple . served in half of pineapple.

Vermicelli, eggroll, grilled pork, mint, pickle papaya, spring mix, green onion, peanut served with lemon fish.

Vermicelli, duck skew, mint, pickle papaya, spring mix, green onion, peanut served with lemon fish sauce.

Batter fresh whole red fish in 1618 specialty recipe. Served with vermicelli, fish sauce and fresh vegetable.

Batter fresh whole red snapper in spicy Thai tamarind sauce.

Whole fresh batter striped bass. mango. Served with lemon fish sauce. Gulten-free.

Fresh salmon marinated in Panang sauce with red bell pepper, kaffir leaf, yellow onion wrapped in banana leaf. Gulten-free.

Live batter lobster served with signature Singapore chili sauce.

Live batter lobster served with signature Thai Tamarind sauce.

Batter gulf wild catch shrimp stir-fried with onions, scallion, chili pepper, and bell pepper. Gulten-free.

Bowl of vermicelli.

Vietnamese noodle in pork broth, vegetable, and tofu.

Vietnamese noodle in beef broth, vegetable, and tofu.

Tofu, potato, oyster mushroom, bamboo shoot, and white mushroom.

Vegetables in green curry sauce.

Vegan.

Jalapeno, scallion, yellow onion. Vegan and gluten-free.

For one or two.