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Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
Served with salt, sugar, and corn starch. Served with the white rice only.
This is a mouth watering dish. Thick slices of prime beef seasoned and coated with lotus flour, deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored sauce.
Shrimps lightly battered and fried until crispy brown, then sauteed with chef’s special sauce garnished with broccoli.
Beef and chicken sauteed with vegetables in a special sauce.
Shrimp sauteed with a variety of vegetables in a special sauce.
Combination of seafood sauteed with vegetables and served in the Chinese traditional clay pot.
Combination of beef, chicken and shrimp sauteed with vegetables in a chef’s special sauce.
Chunks of frank steak marinated with red wine and cooked with sesame sauce.
A delicate and remarkable Hunan dish, shrimp stir-fried and sauteed over a high flame with vegetables in a spicy Hunan sauce.
Slice of tenderloin steak sauteed with vegetables served in a Chinese clay pot.
Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce, topped with candy walnuts.
This is a dish recommended by the chef. It is prepared exactly the same way we prepare our orange flavored beef.
Chunks of chicken lightly breaded, deep fried until crispy brown, then sauteed with special sauce.
Last updated May 15, 2020